Beef Jerky
has ingredient: Beef
has ingredient: Salt
belongs to: Snacks
has ingredient: Spices
has barcode: P19
includes claim: contains meat
type: Product
has ingredient: Sugar

Vegan Ice Cream
is suitable for: Vegans
has ingredient: Vanilla Extract
belongs to: Frozen Desserts
includes claim: free from dairy
has barcode: P50
has ingredient: Coconut Milk
type: Product
has ingredient: Sugar

Soy Allergies
type: ConsumerGroup

Potatoes
type: Ingredient

Gluten-Free Muffins
has declaration: CS33
has ingredient: Butter
is suitable for: Gluten Intolerant
includes claim: contains dairy
belongs to: Bakery
contains: A4
has barcode: P45
has declaration: CS32
has declaration: ID33
has ingredient: Rice Flour
has ingredient: Eggs
contains: A3
has ingredient: Sugar
has declaration: ID32
type: Product

Chia Pudding
has ingredient: Maple Syrup
includes claim: free from dairy
belongs to: Desserts
has ingredient: Vanilla
has ingredient: Coconut Milk
has barcode: P28
type: Product
is suitable for: Lactose Intolerant
has ingredient: Chia Seeds

Spreads
type: https://ns.gs1.org/gpc/50000000

ID5
specifies: A2
check against supply: false
check correct ingredient: true
type: IngredientDeclaration
concerns: Soy Protein

CS4
sufficient segregation: true
cleaning time sufficient: true
specifies: A1
includes comments: Insufficient cleaning time, segregation, and standards.
cleaning standards achieved: false
type: CleaningAndSegregation

FS26
critical control pathway: Bacterial Growth
type: FoodSafety
HACC pplan: Processing Plant
label details: temperature control
is documented for: Lactose-Free Milk

Coconut Ice Cream
has ingredient: Sugar
type: Product
includes claim: free from dairy
has barcode: P22
has ingredient: Vanilla Extract
belongs to: Ice Cream
is suitable for: Lactose Intolerant
has ingredient: Coconut Milk

FS0
HACC pplan: Processing Plant
is documented for: Almond Milk
critical control pathway: Bacterial Growth
type: FoodSafety
label details: temperature control to FDA standards

Vegan Protein Bar
includes claim: contains nuts
is suitable for: Vegans
has ingredient: Dates
has ingredient: Cocoa Powder
has declaration: ID31
contains: A0
type: Product
has ingredient: Almonds
belongs to: Snacks
has ingredient: Pea Protein
has barcode: P43
has declaration: CS31

Nut-Free Granola
type: Product
has ingredient: Dried Fruits
has ingredient: Honey
has ingredient: Oats
is suitable for: Nut Allergies
includes claim: free from nuts
belongs to: Breakfast Cereals
has barcode: P13
has ingredient: Pumpkin Seeds

Hazelnut Spread
has ingredient: Cocoa Powder
has ingredient: Hazelnuts
has declaration: ID19
includes claim: contains nuts
contains: A0
has ingredient: Oil
has declaration: CS19
has ingredient: Sugar
type: Product
has barcode: P26
belongs to: Spreads

Celery
type: Ingredient

ID35
check correct ingredient: true
concerns: Wheat Flour
specifies: A1
type: IngredientDeclaration
check against supply: true

Tahini
type: Ingredient

FS46
label details: regular monitoring
critical control pathway: Microbial Growth
type: FoodSafety
HACC pplan: Fermentation Tank
is documented for: Organic Kombucha

Breakfast Cereals
type: https://ns.gs1.org/gpc/50000000

Fruit and Nut Bar
contains: A0
has ingredient: Honey
belongs to: Snacks
has declaration: ID21
type: Product
includes claim: contains nuts
has ingredient: Dried Fruits
has ingredient: Almonds
has barcode: P30
has declaration: CS21

CS14
type: CleaningAndSegregation
cleaning standards achieved: true
specifies: A0
includes comments: Proper cleaning and segregation standards achieved.
sufficient segregation: true
cleaning time sufficient: true

FS41
critical control pathway: Microbial Growth
HACC pplan: Processing Line
type: FoodSafety
is documented for: Spicy Salsa
label details: regular monitoring

Peanut Butter
has ingredient: Sugar
has ingredient: Salt
contains: A0
belongs to: Nut Butters
has declaration: ID1
type: Product
has declaration: CS1
has barcode: P2
includes claim: contains nuts
has ingredient: Peanuts

CS3
includes comments: Insufficient cleaning time, segregation, and standards.
cleaning time sufficient: true
sufficient segregation: true
cleaning standards achieved: true
specifies: A2
type: CleaningAndSegregation

Nut Butters
type: https://ns.gs1.org/gpc/50000000

Wheat Flour
type: Ingredient

FS4
critical control pathway: Microbial Growth
HACC pplan: Fermentation Tank
type: FoodSafety
is documented for: Soy Sauce
label details: regular monitoring

CS24
cleaning time sufficient: true
sufficient segregation: true
cleaning standards achieved: true
type: CleaningAndSegregation
specifies: A1
includes comments: Proper cleaning and segregation standards achieved.

ID8
specifies: A4
concerns: Eggs
type: IngredientDeclaration
check against supply: true
check correct ingredient: true

CS34
cleaning standards achieved: true
specifies: A0
includes comments: Proper cleaning and segregation standards achieved.
sufficient segregation: true
type: CleaningAndSegregation
cleaning time sufficient: true

ID31
check against supply: true
type: IngredientDeclaration
specifies: A0
concerns: Almonds
check correct ingredient: false

Bakery
type: https://ns.gs1.org/gpc/50000000

Mango Sorbet
has ingredient: Lemon Juice
includes claim: free from dairy
has ingredient: Water
type: Product
has ingredient: Sugar
is suitable for: Lactose Intolerant
has barcode: P44
has ingredient: Mango
belongs to: Frozen Desserts

FS45
HACC pplan: Processing Line
label details: regular cleaning
critical control pathway: Cross-contamination
type: FoodSafety
is documented for: Almond Butter

Almond Butter
contains: A0
type: Product
has barcode: P46
has declaration: ID34
includes claim: contains nuts
has declaration: CS34
has ingredient: Salt
belongs to: Nut Butters
has ingredient: Almonds
has ingredient: Oil

Vegan Chocolate
has ingredient: Cocoa Mass
includes claim: free from dairy
has ingredient: Sugar
type: Product
has declaration: ID9
is suitable for: Lactose Intolerant
has ingredient: Cocoa Butter
contains: A2
has ingredient: Soy Lecithin
is suitable for: Vegans
belongs to: Chocolate
has declaration: CS9
has barcode: P10

ID18
check against supply: true
check correct ingredient: true
concerns: Breadcrumbs
specifies: A1
type: IngredientDeclaration

Rice
type: Ingredient

CS33
sufficient segregation: true
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: true
type: CleaningAndSegregation
cleaning standards achieved: true
specifies: A3

FS17
label details: regular cleaning
type: FoodSafety
HACC pplan: Processing Plant
critical control pathway: Cross-contamination
is documented for: Spinach Smoothie

FS29
type: FoodSafety
is documented for: Fruit and Nut Bar
HACC pplan: Processing Line
label details: regular cleaning
critical control pathway: Cross-contamination

Egg-Free Cookies
contains: A1
has declaration: CS28
has ingredient: Vanilla Extract
has ingredient: Butter
includes claim: contains dairy
contains: A3
type: Product
has ingredient: Wheat Flour
has ingredient: Sugar
has declaration: CS29
has declaration: ID29
belongs to: Bakery
has barcode: P40
has declaration: ID28
is suitable for: Vegetarians
is suitable for: Egg Intolerant

Vegetables
type: Ingredient

Coconut Milk
type: Ingredient

Beef Stock
includes claim: contains meat
has barcode: P49
has ingredient: Salt
has ingredient: Beef Bones
type: Product
has ingredient: Vegetables
belongs to: Broths
has ingredient: Water

CS11
includes comments: Proper cleaning and segregation standards achieved.
sufficient segregation: true
cleaning time sufficient: true
type: CleaningAndSegregation
cleaning standards achieved: true
specifies: A3

Vegans
type: ConsumerGroup

Rice Cakes
is suitable for: Gluten Intolerant
includes claim: free from gluten
has barcode: P33
type: Product
belongs to: Snacks
has ingredient: Salt
has ingredient: Rice

FS22
label details: regular cleaning
is documented for: Egg-Free Pancakes
HACC pplan: Mixing Station
critical control pathway: Egg Contamination
type: FoodSafety

Nut-Free Brownies
has declaration: CS25
contains: A4
has ingredient: Butter
has ingredient: Cocoa Powder
has declaration: ID26
has declaration: ID25
has declaration: CS26
type: Product
contains: A1
contains: A3
has declaration: CS24
has ingredient: Wheat Flour
has ingredient: Sugar
includes claim: contains eggs
has barcode: P35
has ingredient: Eggs
belongs to: Bakery
has declaration: ID24

FS7
critical control pathway: Cross-contamination
is documented for: Cashew Cheese
type: FoodSafety
label details: dedicated equipment
HACC pplan: Processing Plant

Vegan Cheese
is suitable for: Vegans
has declaration: ID27
has declaration: CS27
has ingredient: Nutritional Yeast
includes claim: contains nuts
contains: A0
type: Product
has ingredient: Water
has ingredient: Cashews
belongs to: Cheese Alternatives
has barcode: P36
has ingredient: Salt

ID34
concerns: Almonds
type: IngredientDeclaration
specifies: A0
check against supply: true
check correct ingredient: true

Protein Shake
has declaration: ID22
has declaration: CS22
has ingredient: Water
contains: A3
type: Product
has ingredient: Whey Protein
includes claim: contains dairy
has barcode: P32
has ingredient: Sweetener
belongs to: Beverages
has ingredient: Cocoa Powder

Wheat Crackers
has declaration: ID16
has ingredient: Oil
includes claim: contains gluten
belongs to: Crackers
contains: A1
type: Product
has declaration: CS16
has ingredient: Wheat Flour
has barcode: P21
has ingredient: Salt

CS21
cleaning standards achieved: true
sufficient segregation: true
type: CleaningAndSegregation
specifies: A0
cleaning time sufficient: false
includes comments: Proper cleaning and segregation standards achieved.

Cashew Cheese
belongs to: Cheese Alternatives
has barcode: P8
includes claim: contains nuts
is suitable for: Lactose Intolerant
has ingredient: Salt
has declaration: ID6
has declaration: CS6
is suitable for: Vegetarians
contains: A0
type: Product
has ingredient: Nutritional Yeast
has ingredient: Water
has ingredient: Cashews

Soy Milk
belongs to: Milk Alternatives
type: Product
has ingredient: Soybeans
is suitable for: Vegans
has declaration: CS23
contains: A2
has ingredient: Water
has barcode: P34
has declaration: ID23
has ingredient: Sugar
includes claim: contains soy
has ingredient: Salt

Gluten-Free Crackers
type: Product
has ingredient: Salt
has ingredient: Potato Starch
belongs to: Crackers
has ingredient: Rice Flour
has ingredient: Oil
includes claim: free from gluten
has barcode: P38
is suitable for: Gluten Intolerant

FS12
label details: strict ingredient control
critical control pathway: Nut Contamination
HACC pplan: Mixing Station
is documented for: Nut-Free Granola
type: FoodSafety

FS14
label details: dedicated equipment
HACC pplan: Processing Line
critical control pathway: Cross-contamination
type: FoodSafety
is documented for: Vegan Sausages

Organic Kombucha
includes claim: free from gluten
has ingredient: Tea
has ingredient: Sugar
has barcode: P47
is suitable for: Vegans
belongs to: Beverages
type: Product
has ingredient: Live Cultures

FS16
is documented for: Soy-Free Tofu
HACC pplan: Manufacturing Line
critical control pathway: Soy Contamination
type: FoodSafety
label details: dedicated equipment

FS30
is documented for: Vegetable Soup
critical control pathway: Bacterial Growth
HACC pplan: Cooking Line
type: FoodSafety
label details: temperature control

Butter
type: Ingredient

Gluten-Free Pasta
is suitable for: Gluten Intolerant
belongs to: Pasta
type: Product
includes claim: free from gluten
has barcode: P11
has ingredient: Water
has ingredient: Rice Flour

Chia Seeds
type: Ingredient

CS7
type: CleaningAndSegregation
sufficient segregation: false
includes comments: Cleaning standards are met, but insufficient cleaning time and segregation.
cleaning time sufficient: true
cleaning standards achieved: true
specifies: A3

Seaweed Snacks
belongs to: Snacks
type: Product
has ingredient: Salt
is suitable for: Nut Allergies
includes claim: free from nuts
has barcode: P29
has ingredient: Seaweed
has ingredient: Olive Oil

CS32
type: CleaningAndSegregation
cleaning standards achieved: true
cleaning time sufficient: true
sufficient segregation: true
includes comments: Proper cleaning and segregation standards achieved.
specifies: A4

Soy-Free Tofu
has barcode: P17
is suitable for: Soy Allergies
has ingredient: Water
type: Product
has ingredient: Pea Protein
belongs to: Tofu
includes claim: free from soy
has ingredient: Calcium Sulfate

Live Cultures
type: Ingredient

free from soy
type: SpecialLabelClaim

contains eggs
type: SpecialLabelClaim

Sesame Crackers
contains: A5
has declaration: ID12
type: Product
belongs to: Crackers
has declaration: CS12
has ingredient: Wheat Flour
has declaration: CS13
has ingredient: Salt
has declaration: ID13
has ingredient: Sesame Seeds
has barcode: P16
has ingredient: Oil
includes claim: contains gluten
contains: A1

Ice Cream
type: https://ns.gs1.org/gpc/50000000

Dried Fruits
type: Ingredient

ID26
check correct ingredient: true
type: IngredientDeclaration
concerns: Eggs
check against supply: true
specifies: A4

ID0
check against supply: true
type: IngredientDeclaration
specifies: A0
concerns: Almonds
check correct ingredient: true

Egg-Free Pancakes
has ingredient: Water
belongs to: Breakfast Foods
has barcode: P23
is suitable for: Vegetarians
is suitable for: Egg Intolerant
includes claim: contains gluten
type: Product
contains: A1
has declaration: CS17
has ingredient: Wheat Flour
has ingredient: Baking Powder
has declaration: ID17
has ingredient: Salt

ID25
check correct ingredient: true
type: IngredientDeclaration
specifies: A3
check against supply: false
concerns: Butter

FS43
type: FoodSafety
label details: temperature control
critical control pathway: Bacterial Growth
HACC pplan: Freezing Unit
is documented for: Mango Sorbet

FS21
type: FoodSafety
is documented for: Coconut Ice Cream
critical control pathway: Bacterial Growth
label details: temperature control
HACC pplan: Freezing Unit

Quinoa Salad
is suitable for: Gluten Intolerant
belongs to: Salads
includes claim: free from gluten
has barcode: P24
type: Product
has ingredient: Lemon Juice
has ingredient: Olive Oil
has ingredient: Quinoa
has ingredient: Vegetables

CS0
includes comments: Cleaning time is sufficient, segregation and standards achieved.
type: CleaningAndSegregation
sufficient segregation: true
cleaning standards achieved: true
cleaning time sufficient: true
specifies: A0

Organic Hummus
has ingredient: Lemon Juice
has declaration: ID30
belongs to: Dips
contains: A5
has barcode: P41
has declaration: CS30
type: Product
is suitable for: Vegetarians
has ingredient: Garlic
has ingredient: Tahini
includes claim: contains sesame
has ingredient: Chickpeas

ID4
specifies: A1
check correct ingredient: true
type: IngredientDeclaration
concerns: Wheat
check against supply: true

FS13
label details: temperature control
critical control pathway: Microbial Growth
type: FoodSafety
is documented for: Dairy Cheese
HACC pplan: Processing Plant

Oatmeal Cookies
belongs to: Cookies
has barcode: P9
contains: A3
has declaration: ID7
has declaration: CS7
type: Product
has ingredient: Sugar
has declaration: CS8
has ingredient: Oats
has ingredient: Eggs
contains: A4
has ingredient: Butter
includes claim: contains eggs
has declaration: ID8

FS10
label details: dedicated gluten-free line
HACC pplan: Extrusion Line
is documented for: Gluten-Free Pasta
type: FoodSafety
critical control pathway: Gluten Contamination

Dairy-Free Yogurt
has ingredient: Live Cultures
has ingredient: Coconut Milk
type: Product
has ingredient: Sugar
is suitable for: Lactose Intolerant
has barcode: P7
belongs to: Yogurt
includes claim: free from dairy

Chicken Broth
has ingredient: Chicken
has ingredient: Vegetables
has ingredient: Water
belongs to: Broths
type: Product
has ingredient: Salt
includes claim: contains meat
has barcode: P37

CS22
sufficient segregation: true
type: CleaningAndSegregation
cleaning standards achieved: true
cleaning time sufficient: true
specifies: A3
includes comments: Proper cleaning and segregation standards achieved.

Nut-Free Chocolate Bar
has barcode: P20
has ingredient: Sugar
has ingredient: Cocoa Mass
is suitable for: Nut Allergies
belongs to: Chocolate
has declaration: ID15
has ingredient: Milk
contains: A3
type: Product
has declaration: CS15
has ingredient: Cocoa Butter
includes claim: contains dairy

Vanilla Extract
type: Ingredient

CS12
specifies: A5
cleaning time sufficient: true
sufficient segregation: true
type: CleaningAndSegregation
cleaning standards achieved: true
includes comments: Insufficient cleaning time and standards, but segregation achieved.

CS35
cleaning standards achieved: true
includes comments: Proper cleaning and segregation standards achieved.
type: CleaningAndSegregation
sufficient segregation: true
specifies: A1
cleaning time sufficient: true

Egg-Free Pasta
has declaration: CS35
has declaration: ID35
includes claim: contains gluten
type: Product
belongs to: Pasta
has barcode: P48
has ingredient: Wheat Flour
has ingredient: Water
is suitable for: Vegetarians
is suitable for: Egg Intolerant
contains: A1

Whole Wheat Bread
has ingredient: Whole Wheat Flour
has declaration: CS2
contains: A1
has barcode: P4
has ingredient: Water
has declaration: ID2
type: Product
has ingredient: Salt
has ingredient: Yeast
belongs to: Bread
includes claim: contains gluten

Dairy-Free Chocolate
has barcode: P39
has ingredient: Sugar
is suitable for: Lactose Intolerant
has ingredient: Cocoa Mass
includes claim: free from dairy
has ingredient: Vanilla
belongs to: Chocolate
type: Product
has ingredient: Cocoa Butter

Lactose Intolerant
type: ConsumerGroup

FS48
is documented for: Beef Stock
type: FoodSafety
HACC pplan: Boiling Tank
critical control pathway: Bacterial Growth
label details: temperature control

free from nuts
type: SpecialLabelClaim

A3
type: Allergen
has type: dairy

ID28
specifies: A1
concerns: Wheat Flour
check against supply: true
check correct ingredient: true
type: IngredientDeclaration

ID12
check correct ingredient: true
type: IngredientDeclaration
concerns: Sesame Seeds
specifies: A5
check against supply: true

FS35
is documented for: Vegan Cheese
label details: dedicated equipment
HACC pplan: Processing Plant
critical control pathway: Cross-contamination
type: FoodSafety

Dips
type: https://ns.gs1.org/gpc/50000000

Regular Pasta
belongs to: Pasta
has ingredient: Water
has declaration: CS10
has ingredient: Wheat Flour
has barcode: P12
includes claim: contains gluten
contains: A1
type: Product
has declaration: ID10

ID9
specifies: A2
type: IngredientDeclaration
check against supply: true
check correct ingredient: true
concerns: Soy Lecithin

ID22
check correct ingredient: true
concerns: Whey Protein
type: IngredientDeclaration
specifies: A3
check against supply: true

Chicken Nuggets
has ingredient: Chicken
contains: A1
has barcode: P25
belongs to: Prepared Meals
has declaration: ID18
has ingredient: Breadcrumbs
type: Product
has declaration: CS18
has ingredient: Oil
includes claim: contains meat
has ingredient: Spices

Lemon Juice
type: Ingredient

Oil
type: Ingredient

Nutritional Yeast
type: Ingredient

Vegan Sausages
type: Product
includes claim: free from meat
belongs to: Meat Alternatives
has ingredient: Pea Protein
has ingredient: Sunflower Oil
has ingredient: Water
has barcode: P15
is suitable for: Vegetarians
is suitable for: Vegans
has ingredient: Spices

CS1
specifies: A0
cleaning time sufficient: true
sufficient segregation: true
cleaning standards achieved: true
includes comments: Segregation and standards achieved, but cleaning time is not sufficient.
type: CleaningAndSegregation

FS8
critical control pathway: Allergen Contamination
label details: scheduled deep cleaning
type: FoodSafety
HACC pplan: Baking Line
is documented for: Oatmeal Cookies

Cookies
type: https://ns.gs1.org/gpc/50000000

CS25
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: true
type: CleaningAndSegregation
cleaning standards achieved: true
specifies: A3
sufficient segregation: true

Bakery
type: https://ns.gs1.org/gpc/50000000

A2
has type: soy
type: Allergen

FS49
HACC pplan: Freezing Unit
type: FoodSafety
label details: temperature control
is documented for: Vegan Ice Cream
critical control pathway: Bacterial Growth

ID19
check correct ingredient: true
check against supply: true
type: IngredientDeclaration
specifies: A0
concerns: Hazelnuts

free from eggs
type: SpecialLabelClaim

FS37
type: FoodSafety
is documented for: Gluten-Free Crackers
HACC pplan: Baking Line
label details: dedicated gluten-free line
critical control pathway: Gluten Contamination

FS18
critical control pathway: Bacterial Growth
is documented for: Beef Jerky
HACC pplan: Drying Room
label details: humidity control
type: FoodSafety

FS15
type: FoodSafety
is documented for: Sesame Crackers
label details: regular cleaning
HACC pplan: Baking Line
critical control pathway: Sesame Contamination

ID21
type: IngredientDeclaration
specifies: A0
check against supply: true
check correct ingredient: true
concerns: Almonds

ID10
check against supply: true
check correct ingredient: true
specifies: A1
concerns: Wheat Flour
type: IngredientDeclaration

FS36
is documented for: Chicken Broth
type: FoodSafety
HACC pplan: Boiling Tank
critical control pathway: Bacterial Growth
label details: temperature control

Chocolate
type: https://ns.gs1.org/gpc/50000000

Peanuts
type: Ingredient

Whole Wheat Flour
type: Ingredient

Almond Milk
has barcode: P1
has ingredient: Sugar
has declaration: ID0
has ingredient: Salt
is suitable for: Lactose Intolerant
contains: A0
includes claim: free from dairy
has declaration: CS0
type: Product
has ingredient: Almonds
belongs to: Milk Substitutes
has ingredient: Water

Dairy Cheese
has ingredient: Cultures
has declaration: ID11
has ingredient: Milk
has barcode: P14
includes claim: contains dairy
has declaration: CS11
contains: A3
type: Product
has ingredient: Salt
belongs to: Cheese

free from meat
type: SpecialLabelClaim

Jalapeños
type: Ingredient

FS44
type: FoodSafety
is documented for: Gluten-Free Muffins
label details: dedicated gluten-free line
HACC pplan: Baking Line
critical control pathway: Gluten Contamination

free from dairy
type: SpecialLabelClaim

Soy Sauce
has declaration: ID3
includes claim: contains gluten
has ingredient: Water
has declaration: CS4
contains: A2
type: Product
has ingredient: Salt
has declaration: CS3
has ingredient: Wheat
has declaration: ID4
belongs to: Condiments
has barcode: P5
contains: A1
has ingredient: Soybeans

FS2
is documented for: Gluten-Free Bread
type: FoodSafety
critical control pathway: Gluten Contamination
HACC pplan: Baking Line
label details: dedicated gluten-free line

Snacks
type: https://ns.gs1.org/gpc/50000000

CS13
cleaning time sufficient: true
cleaning standards achieved: true
includes comments: Insufficient cleaning time and standards, but segregation achieved.
specifies: A1
sufficient segregation: true
type: CleaningAndSegregation

Wheat
type: Ingredient

FS3
critical control pathway: Gluten Contamination
label details: regular cleaning
HACC pplan: Baking Line
type: FoodSafety
is documented for: Whole Wheat Bread

CS30
specifies: A5
cleaning standards achieved: false
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: true
sufficient segregation: true
type: CleaningAndSegregation

Vanilla
type: Ingredient

CS8
specifies: A4
type: CleaningAndSegregation
sufficient segregation: true
cleaning standards achieved: true
cleaning time sufficient: true
includes comments: Cleaning standards are met, but insufficient cleaning time and segregation.

Salt
type: Ingredient

ID6
concerns: Cashews
check correct ingredient: true
type: IngredientDeclaration
check against supply: true
specifies: A0

FS38
critical control pathway: Cross-contamination
type: FoodSafety
is documented for: Dairy-Free Chocolate
HACC pplan: Processing Plant
label details: dedicated equipment

FS25
critical control pathway: Nut Contamination
type: FoodSafety
label details: regular cleaning
is documented for: Hazelnut Spread
HACC pplan: Mixing Station

FS34
is documented for: Nut-Free Brownies
HACC pplan: Baking Line
critical control pathway: Allergen Contamination
label details: scheduled deep cleaning
type: FoodSafety

FS11
HACC pplan: Extrusion Line
is documented for: Regular Pasta
label details: regular cleaning
type: FoodSafety
critical control pathway: Gluten Contamination

FS19
type: FoodSafety
HACC pplan: Processing Plant
critical control pathway: Nut Contamination
label details: dedicated equipment
is documented for: Nut-Free Chocolate Bar

CS31
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: true
sufficient segregation: true
cleaning standards achieved: true
type: CleaningAndSegregation
specifies: A0

Spinach Smoothie
contains: A0
belongs to: Smoothies
has ingredient: Banana
type: Product
has barcode: P18
has declaration: CS14
has ingredient: Spinach
is suitable for: Vegetarians
includes claim: contains nuts
has declaration: ID14
has ingredient: Honey
has ingredient: Almond Milk

Lactose-Free Milk
has barcode: P27
has ingredient: Lactose-Free Milk
includes claim: free from lactose
has declaration: ID20
contains: A3
type: Product
has ingredient: Vitamin D
has declaration: CS20
is suitable for: Lactose Intolerant
belongs to: Milk

Cultures
type: Ingredient

ID14
check against supply: true
type: IngredientDeclaration
concerns: Almond Milk
specifies: A0
check correct ingredient: false

Gluten-Free Bread
includes claim: free from gluten
has ingredient: Water
has ingredient: Rice Flour
has ingredient: Salt
is suitable for: Gluten Intolerant
belongs to: Bread
has ingredient: Yeast
type: Product
has barcode: P3

Quinoa
type: Ingredient

Crackers
type: https://ns.gs1.org/gpc/50000000

Vegetable Soup
has ingredient: Carrots
has ingredient: Onions
type: Product
includes claim: free from dairy
belongs to: Soups
has ingredient: Celery
has ingredient: Vegetable Broth
has ingredient: Potatoes
has barcode: P31
is suitable for: Vegans

A1
has type: gluten
type: Allergen

FS33
HACC pplan: Processing Plant
is documented for: Soy Milk
type: FoodSafety
critical control pathway: Bacterial Growth
label details: temperature control

CS17
cleaning time sufficient: true
sufficient segregation: true
includes comments: Segregation and standards achieved, but cleaning time is not sufficient.
specifies: A1
type: CleaningAndSegregation
cleaning standards achieved: false

Cheese
type: https://ns.gs1.org/gpc/50000000

Snacks
type: https://ns.gs1.org/gpc/50000000

ID17
check against supply: true
check correct ingredient: true
concerns: Wheat Flour
specifies: A1
type: IngredientDeclaration

Nut Butters
type: https://ns.gs1.org/gpc/50000000

Olive Oil
type: Ingredient

Vitamin D
type: Ingredient

CS27
sufficient segregation: true
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: true
type: CleaningAndSegregation
cleaning standards achieved: true
specifies: A0

Pea Protein
type: Ingredient

Baking Powder
type: Ingredient

FS9
HACC pplan: Processing Plant
critical control pathway: Cross-contamination
type: FoodSafety
is documented for: Vegan Chocolate
label details: regular cleaning

ID15
check against supply: true
type: IngredientDeclaration
concerns: Milk
specifies: A3
check correct ingredient: true

Bread
type: https://ns.gs1.org/gpc/50000000

ID33
check against supply: true
type: IngredientDeclaration
specifies: A3
concerns: Butter
check correct ingredient: true

CS9
cleaning time sufficient: true
type: CleaningAndSegregation
sufficient segregation: true
cleaning standards achieved: true
includes comments: Segregation and standards achieved, but cleaning time is not sufficient.
specifies: A2

Cashews
type: Ingredient

CS5
specifies: A2
sufficient segregation: true
cleaning standards achieved: true
includes comments: Dedicated facility, all standards achieved.
cleaning time sufficient: false
type: CleaningAndSegregation

CS6
type: CleaningAndSegregation
specifies: A0
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: true
sufficient segregation: true
cleaning standards achieved: true

Vegetarians
type: ConsumerGroup

Spicy Salsa
type: Product
includes claim: free from nuts
has ingredient: Tomatoes
has ingredient: Jalapeños
has barcode: P42
has ingredient: Cilantro
has ingredient: Onions
belongs to: Condiments

Egg-Free Mayo
has ingredient: Salt
is suitable for: Vegetarians
is suitable for: Egg Intolerant
has ingredient: Oil
contains: A2
has declaration: ID5
type: Product
has ingredient: Soy Protein
belongs to: Condiments
has ingredient: Vinegar
includes claim: free from eggs
has declaration: CS5
has ingredient: Water
has barcode: P6

Whey Protein
type: Ingredient

FS39
type: FoodSafety
label details: regular cleaning
critical control pathway: Egg Contamination
HACC pplan: Baking Line
is documented for: Egg-Free Cookies

contains nuts
type: SpecialLabelClaim

CS28
type: CleaningAndSegregation
cleaning standards achieved: true
sufficient segregation: true
specifies: A1
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: true

Tea
type: Ingredient

ID30
specifies: A5
check against supply: true
check correct ingredient: true
type: IngredientDeclaration
concerns: Tahini

Eggs
type: Ingredient

ID1
concerns: Peanuts
type: IngredientDeclaration
specifies: A0
check against supply: true
check correct ingredient: true

ID29
check against supply: true
type: IngredientDeclaration
specifies: A3
concerns: Butter
check correct ingredient: true

Chocolate
type: https://ns.gs1.org/gpc/50000000

FS32
critical control pathway: Cross-contamination
HACC pplan: Packaging Line
label details: dedicated equipment
type: FoodSafety
is documented for: Rice Cakes

contains gluten
type: SpecialLabelClaim

Beverages
type: https://ns.gs1.org/gpc/50000000

ID24
specifies: A1
concerns: Wheat Flour
check against supply: false
check correct ingredient: true
type: IngredientDeclaration

Bakery
type: https://ns.gs1.org/gpc/50000000

Pumpkin Seeds
type: Ingredient

ID7
specifies: A3
check against supply: true
check correct ingredient: true
type: IngredientDeclaration
concerns: Butter

Sesame Seeds
type: Ingredient

contains soy
type: SpecialLabelClaim

ID2
concerns: Whole Wheat Flour
check against supply: true
check correct ingredient: true
specifies: A1
type: IngredientDeclaration

Frozen Desserts
type: https://ns.gs1.org/gpc/50000000

Nut Allergies
type: ConsumerGroup

CS2
specifies: A1
type: CleaningAndSegregation
includes comments: Cleaning time, segregation, and standards achieved.
cleaning time sufficient: true
sufficient segregation: true
cleaning standards achieved: true

Milk
type: Ingredient

CS29
type: CleaningAndSegregation
cleaning time sufficient: true
specifies: A3
includes comments: Proper cleaning and segregation standards achieved.
sufficient segregation: true
cleaning standards achieved: true

FS42
is documented for: Vegan Protein Bar
label details: dedicated equipment
HACC pplan: Processing Line
critical control pathway: Cross-contamination
type: FoodSafety

FS23
type: FoodSafety
critical control pathway: Cross-contamination
HACC pplan: Preparation Area
label details: dedicated equipment
is documented for: Quinoa Salad

CS20
includes comments: Dedicated lactose-free facility, all standards achieved.
type: CleaningAndSegregation
cleaning standards achieved: true
cleaning time sufficient: true
specifies: A3
sufficient segregation: false

FS5
is documented for: Egg-Free Mayo
HACC pplan: Mixing Station
label details: strict ingredient control
type: FoodSafety
critical control pathway: Allergen Contamination

Snacks
type: https://ns.gs1.org/gpc/50000000

Maple Syrup
type: Ingredient

FS31
is documented for: Protein Shake
HACC pplan: Mixing Station
critical control pathway: Cross-contamination
type: FoodSafety
label details: regular cleaning

FS40
type: FoodSafety
is documented for: Organic Hummus
label details: temperature control
critical control pathway: Microbial Growth
HACC pplan: Mixing Station

FS27
is documented for: Chia Pudding
critical control pathway: Cross-contamination
label details: dedicated equipment
HACC pplan: Mixing Station
type: FoodSafety

CS16
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: true
sufficient segregation: true
cleaning standards achieved: true
specifies: A1
type: CleaningAndSegregation

FS47
label details: regular cleaning
critical control pathway: Egg Contamination
type: FoodSafety
HACC pplan: Extrusion Line
is documented for: Egg-Free Pasta

Crackers
type: https://ns.gs1.org/gpc/50000000

ID3
concerns: Soybeans
check against supply: true
check correct ingredient: true
type: IngredientDeclaration
specifies: A2

FS24
is documented for: Chicken Nuggets
critical control pathway: Bacterial Growth
type: FoodSafety
HACC pplan: Cooking Line
label details: temperature control

Broths
type: https://ns.gs1.org/gpc/50000000

CS23
specifies: A2
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: true
cleaning standards achieved: true
type: CleaningAndSegregation
sufficient segregation: false

FS6
is documented for: Dairy-Free Yogurt
HACC pplan: Fermentation Tank
type: FoodSafety
label details: temperature control
critical control pathway: Microbial Growth

CS18
includes comments: Proper cleaning and segregation standards achieved.
sufficient segregation: true
specifies: A1
type: CleaningAndSegregation
cleaning standards achieved: true
cleaning time sufficient: true

Condiments
type: https://ns.gs1.org/gpc/50000000

Spinach
type: Ingredient

ID27
check correct ingredient: true
check against supply: true
concerns: Cashews
type: IngredientDeclaration
specifies: A0

A5
type: Allergen
has type: sesame

Soybeans
type: Ingredient

free from lactose
type: SpecialLabelClaim

Frozen Desserts
type: https://ns.gs1.org/gpc/50000000

Beef
type: Ingredient

Breakfast Foods
type: https://ns.gs1.org/gpc/50000000

ID13
specifies: A1
type: IngredientDeclaration
check against supply: true
check correct ingredient: true
concerns: Wheat Flour

Yogurt
type: https://ns.gs1.org/gpc/50000000

Snacks
type: https://ns.gs1.org/gpc/50000000

contains dairy
type: SpecialLabelClaim

ID23
type: IngredientDeclaration
specifies: A2
concerns: Soybeans
check against supply: true
check correct ingredient: true

Calcium Sulfate
type: Ingredient

Beef Bones
type: Ingredient

Garlic
type: Ingredient

Prepared Meals
type: https://ns.gs1.org/gpc/50000000

Soups
type: https://ns.gs1.org/gpc/50000000

CS19
includes comments: Proper cleaning and segregation standards achieved.
specifies: A0
cleaning time sufficient: true
type: CleaningAndSegregation
cleaning standards achieved: true
sufficient segregation: false

Oats
type: Ingredient

Chickpeas
type: Ingredient

Dates
type: Ingredient

Cilantro
type: Ingredient

Snacks
type: https://ns.gs1.org/gpc/50000000

Egg Intolerant
type: ConsumerGroup

Soy Lecithin
type: Ingredient

Banana
type: Ingredient

FS20
label details: regular cleaning
type: FoodSafety
critical control pathway: Gluten Contamination
HACC pplan: Baking Line
is documented for: Wheat Crackers

ID20
specifies: A3
check against supply: true
check correct ingredient: true
type: IngredientDeclaration
concerns: Lactose-Free Milk

Chicken
type: Ingredient

Sweetener
type: Ingredient

Honey
type: Ingredient

CS10
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: true
type: CleaningAndSegregation
sufficient segregation: true
cleaning standards achieved: true
specifies: A1

Cheese Alternatives
type: https://ns.gs1.org/gpc/50000000

Milk Alternatives
type: https://ns.gs1.org/gpc/50000000

ID16
specifies: A1
check correct ingredient: true
concerns: Wheat Flour
type: IngredientDeclaration
check against supply: true

ID11
specifies: A3
concerns: Milk
check against supply: true
check correct ingredient: true
type: IngredientDeclaration

CS15
sufficient segregation: true
specifies: A3
cleaning time sufficient: true
type: CleaningAndSegregation
cleaning standards achieved: true
includes comments: Nut-free facility, all standards achieved.

Cheese Alternatives
type: https://ns.gs1.org/gpc/50000000

Onions
type: Ingredient

FS1
HACC pplan: Manufacturing Line
is documented for: Peanut Butter
label details: regular cleaning
critical control pathway: Cross-contamination
type: FoodSafety

Almonds
type: Ingredient

Tofu
type: https://ns.gs1.org/gpc/50000000

Pasta
type: https://ns.gs1.org/gpc/50000000

Chocolate
type: https://ns.gs1.org/gpc/50000000

Pasta
type: https://ns.gs1.org/gpc/50000000

ID32
check correct ingredient: true
type: IngredientDeclaration
concerns: Eggs
check against supply: true
specifies: A4

Bread
type: https://ns.gs1.org/gpc/50000000

Lactose-Free Milk
type: Ingredient

Cocoa Powder
type: Ingredient

Mango
type: Ingredient

A0
type: Allergen
has type: nuts

Almond Milk
type: Ingredient

Seaweed
type: Ingredient

Milk Substitutes
type: https://ns.gs1.org/gpc/50000000

contains sesame
type: SpecialLabelClaim

Milk
type: https://ns.gs1.org/gpc/50000000

FS28
is documented for: Seaweed Snacks
label details: humidity control
HACC pplan: Drying Room
critical control pathway: Microbial Growth
type: FoodSafety

Salads
type: https://ns.gs1.org/gpc/50000000

Cocoa Mass
type: Ingredient

Meat Alternatives
type: https://ns.gs1.org/gpc/50000000

Water
type: Ingredient

Smoothies
type: https://ns.gs1.org/gpc/50000000

Carrots
type: Ingredient

Beverages
type: https://ns.gs1.org/gpc/50000000

Desserts
type: https://ns.gs1.org/gpc/50000000

Soy Protein
type: Ingredient

Sunflower Oil
type: Ingredient

Rice Flour
type: Ingredient

CS26
sufficient segregation: true
cleaning standards achieved: false
includes comments: Proper cleaning and segregation standards achieved.
cleaning time sufficient: false
specifies: A4
type: CleaningAndSegregation

Pasta
type: https://ns.gs1.org/gpc/50000000

contains meat
type: SpecialLabelClaim

Gluten Intolerant
type: ConsumerGroup

Yeast
type: Ingredient

Tomatoes
type: Ingredient

Breadcrumbs
type: Ingredient

Condiments
type: https://ns.gs1.org/gpc/50000000

Broths
type: https://ns.gs1.org/gpc/50000000

Potato Starch
type: Ingredient

Sugar
type: Ingredient

Cocoa Butter
type: Ingredient

Vinegar
type: Ingredient

Crackers
type: https://ns.gs1.org/gpc/50000000

Spices
type: Ingredient

Hazelnuts
type: Ingredient

Vegetable Broth
type: Ingredient

A4
has type: eggs
type: Allergen

free from gluten
type: SpecialLabelClaim

Condiments
type: https://ns.gs1.org/gpc/50000000