foodon.owl
type: Ontology
version IRI: foodon.owl
contributor: Anoosha Sehar
contributor: Damion Dooley
contributor: Diane Alexander
contributor: Emma Griffiths
contributor: Gurinder Gosal
contributor: Hande Küçük McGinty
contributor: Lauren Chen
contributor: Magalie Weber
contributor: Rihannon Cameron
date: 2022-02-01
description: FOODON
description: Food Ontology (food datum subset)
description: FoodOn (http://foodon.org) is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world.
license: https://creativecommons.org/licenses/by/3.0

synbiotic claim or use
type: Class
subclass of: other ingredient- or constituent-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Synbiotic claim or use refers to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism that beneficially affect the host.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: Synbiotics
date: 2019-08-08T03:32:51Z

food quality date
type: Class
subclass of: food datum
IAO_0000114: IAO_0000122
IAO_0000115: A date recommended for the use of a product while at peak quality, this date is not a reflection of safety unless used on infant formula.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: food-product-dating
date: 2020-09-22T15:01:59Z

food freeze-by date
type: Class
subclass of: food quality date
IAO_0000114: IAO_0000122
IAO_0000115: A date which indicates when a product should be frozen to maintain peak quality. It is not a purchase or safety date.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: food-product-dating
date: 2020-09-22T15:05:58Z

food sell-by date
type: Class
subclass of: food quality date
IAO_0000114: IAO_0000122
IAO_0000115: A date intended for inventory management indicating how long to display a product for retail sale. It is not a safety date.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: food-product-dating
date: 2020-09-22T15:07:12Z
has db xref: sellByDate

best if used by date
type: Class
subclass of: food quality date
IAO_0000114: IAO_0000122
IAO_0000115: A last date recommended to a consumer for the use of the product while at peak quality.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: food-product-dating
date: 2020-09-22T15:09:40Z
has db xref: bestBeforeDate
has exact synonym: best if used by
has exact synonym: use-by date
comment: This is also a safety date when used on infant formula regulated by the U.S. Food and Drug Administration (FDA).

food packaging date
type: Class
subclass of: food datum
IAO_0000115: A food product's packaging date as marked by a food manufacturer or retailer.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: packagingDate
date: 2020-09-22T16:46:49Z
has db xref: packagingDate

food production date
type: Class
subclass of: food datum
IAO_0000115: A food product's production or assembly date as marked by a food manufacturer.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: productionDate
date: 2020-09-22T16:47:43Z
has db xref: productionDate

true nutrient retention factor
type: Class
subclass of: food datum
IAO_0000114: IAO_0000122
IAO_0000115: A food datum which is the proportion of a nutrient remaining in a cooked food in relation to the amount of that nutrient present in a given weight of the food before cooking.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: https://pubmed.ncbi.nlm.nih.gov/1238446/
date: 2021-05-20T23:00:12Z
comment: "Thus, the direct measure of true retentions requires data on the weights of the food both before and after cooking, as well as the contents of the nutrient per gram (or other unit of weight) of raw and cooked food." - Comparisons of Methods for Calculationg Retentions of Nutrients in Cooked Foods.(https://pubmed.ncbi.nlm.nih.gov/1238446/)

apparent nutrient retention factor
type: Class
subclass of: food datum
IAO_0000115: A food datum which is the ratio of nutrient content in a cooked food - without inclusion of components that may have been separated during the cooking process - to nutrient content in the raw food, with both values expressed on a moisture-free basis.
IAO_0000117: http://orcid.org/0000-0002-8844-9165
IAO_0000119: https://pubmed.ncbi.nlm.nih.gov/1238446/
date: 2021-05-20T23:00:12Z
comment: "The use of apparent rather than true retentions involves the assumption that solids are not lost to any practical extent with cooking. This assumption is clearly not valid for meats, which give up both fat and protein to the drippings when cooked; it is probably not valid for vegetables, legumes, and many cereal products, either. "(https://pubmed.ncbi.nlm.nih.gov/1238446/)

Quality Wines Produced in Specified Regions
type: Class
subclass of: Protected Geographical Status
IAO_0000117: http://orcid.org/0000-0002-8844-9165
date: 2021-11-11T09:56:27Z

Vintners Quality Alliance
type: Class
subclass of: food product appelation framework

American Viticultural Area
type: Class
subclass of: food product appelation framework

Denominación de origen
type: Class
subclass of: food product appelation framework
IAO_0000114: IAO_0000122
IAO_0000119: Denominación de origen
comment: "In wines, it parallels the hierarchical systems of France (1935) and Italy (1963), although Rioja (1925) and Jerez (1933) preceded the full system."[https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen]

Spanish wine production framework
type: Class
subclass of: food product appelation framework

Denominación de Origen Protegida
type: Class
subclass of: Spanish wine production framework

Denominación de Origen Calificada
type: Class
subclass of: Spanish wine production framework

Vino de Pago
type: Class
subclass of: Spanish wine production framework

Vino de Calidad con indicación geográfica
type: Class
subclass of: Spanish wine production framework

Indicación geográfica protegida
type: Class
subclass of: Spanish wine production framework

Vino de Mesa
type: Class
subclass of: Spanish wine production framework

fat special claim or use
type: Class
subclass of: nutrition-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

dietary claim or use
type: Class
subclass of: dietary use/label claim
IAO_0000114: IAO_0000428
IAO_0000115: Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008]. These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: dietary food
has synonym: dietary use
has synonym: food for dietary use
has synonym: food for special dietary use
has synonym: special dietary food

dietary use/label claim
type: Class
subclass of: food datum
IAO_0000114: IAO_0000428
IAO_0000115: Dietary use, where the food has special characteristics, claims or uses or is intended for individuals with particular dietary needs; and label or labeling claims, used when special dietary use factor terms were derived from actual food labels. Multiple descriptors may be used from all three categories. [FDA CFSAN 1995]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

low energy food claim or use
type: Class
subclass of: no or reduced energy claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: low calorie food
comment: LanguaL curation note: Renamed from *LOW CALORIE FOOD* [LanguaL 2008].

reduced energy food claim or use
type: Class
subclass of: no or reduced energy claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: reduced calorie food
comment: LanguaL curation note: Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008].

salt or sodium free claim or use
type: Class
subclass of: no or reduced salt or sodium claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: sodium or salt free food

very low salt or sodium claim or use
type: Class
subclass of: no or reduced salt or sodium claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: very low sodium or salt food

reduced salt or sodium claim or use
type: Class
subclass of: no or reduced salt or sodium claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: reduced sodium or salt food

low salt or sodium claim or use
type: Class
subclass of: no or reduced salt or sodium claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: low sodium or salt food

low fat food
type: Class
subclass of: no or reduced fat claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

reduced fat food
type: Class
subclass of: no or reduced fat claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

cholesterol special claim or use
type: Class
subclass of: nutrition-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

cholesterol free claim or use
type: Class
subclass of: no or reduced cholesterol claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: no cholesterol food

low in cholesterol claim or use
type: Class
subclass of: no or reduced cholesterol claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

reduced cholesterol claim or use
type: Class
subclass of: no or reduced cholesterol claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

energy special claim or use
type: Class
subclass of: nutrition-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: calorie special claim or use
comment: LanguaL curation note: Renamed from *CALORIE SPECIAL CLAIM OR USE*.

salt or sodium special claim or use
type: Class
subclass of: nutrition-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: sodium or salt special diet

high fiber food
type: Class
subclass of: fiber special claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber').
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: high dietary fiber food

fiber special claim or use
type: Class
subclass of: nutrition-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: dietary fiber special claim or use

fat free food
type: Class
subclass of: no or reduced fat claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as "X % fat-free" shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum]. Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: no fat food
has synonym: nonfat food

energy free food claim or use
type: Class
subclass of: no or reduced energy claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: calorie free food
comment: LanguaL curation note: Renamed from *CALORIE FREE FOOD* [LanguaL 2008].

sugars free food
type: Class
subclass of: no sugars added claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: sugar free food

low in saturated fat food
type: Class
subclass of: saturated fat-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

general label claim
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: label claim
comment: LanguaL curation note: Renamed from *LABEL CLAIM* [LanguaL 2008]. Use when any 'claim or use' index term is derived from either the food name appearing on the label or from information appearing on the label that is separate from the food name.

high energy food claim or use
type: Class
subclass of: energy special claim or use
IAO_0000114: IAO_0000428
IAO_0000115: [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: high calorie food
comment: LanguaL curation note: Renamed from *HIGH CALORIE FOOD* [LanguaL 2008].

sugars special claim or use
type: Class
subclass of: nutrition-related claim or use
subclass of: sweetener-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

low sugars food
type: Class
subclass of: no or reduced sugar claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Not defined in U.S. Federal Register; no basis for a recommended intake.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

low fiber food
type: Class
subclass of: fiber special claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

nutrition-related claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000115: As defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, "claim" means any message or representation, which is not mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, "nutrition claim" means any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: (a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide; and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used for any claim which states, suggests or implies that a food has particular beneficial nutritional properties. For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/nutrition_claims_en.htm

no or reduced energy claim or use
type: Class
subclass of: energy special claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: no or reduced calories claim or use
has synonym: reduced or no calories claim or use
has synonym: reduced or no energy claim or use
comment: LanguaL curation note: Renamed from *NO OR REDUCED CALORIES CLAIM OR USE* [LanguaL 2008].

no or reduced fat claim or use
type: Class
subclass of: fat special claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: reduced or no fat claim or use

no fat added claim or use
type: Class
subclass of: no or reduced fat claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

saturated fat-related claim or use
type: Class
subclass of: fat special claim or use
IAO_0000114: IAO_0000428
IAO_0000115: All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no animal fat added claim or use
type: Class
subclass of: saturated fat-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no tropical oils added claim or use
type: Class
subclass of: saturated fat-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: no coconut oil added claim or use

no palm oil added claim or use
type: Class
subclass of: saturated fat-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

rich in fiber claim or use
type: Class
subclass of: fiber special claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: fiber rich claim or use

naturally rich in fiber claim or use
type: Class
subclass of: rich in fiber claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: natural fiber source

no or reduced salt or sodium claim or use
type: Class
subclass of: salt or sodium special claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: less salt added claim or use
has synonym: reduced or no salt or sodium claim or use

no salt added claim or use
type: Class
subclass of: no or reduced salt or sodium claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: unsalted claim or use
comment: LanguaL curation note: No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).

salt free claim or use
type: Class
subclass of: salt or sodium free claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

low salt claim or use
type: Class
subclass of: low salt or sodium claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

very low salt claim or use
type: Class
subclass of: very low salt or sodium claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed)
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

reduced salt claim or use
type: Class
subclass of: reduced salt or sodium claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

naturally sodium-free food
type: Class
subclass of: sodium free claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no or reduced sugar claim or use
type: Class
subclass of: sugars special claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: reduced or no sugar label claim

no sugars added claim or use
type: Class
subclass of: no or reduced sugar claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: "CONTAINS NATURALLY OCCURRING SUGARS" [REGULATION (EC) No 1924/2006 Corrigendum]. No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

starch-related claim or use
type: Class
subclass of: nutrition-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no modified food starch added claim or use
type: Class
subclass of: starch-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no starch added claim or use
type: Class
subclass of: starch-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

vitamin- or mineral-related claim or use
type: Class
subclass of: nutrition-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: mineral- or vitamin-related claim or use

color-related claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no artificial colors claim or use
type: Class
subclass of: color-related claim or use
subclass of: artificial ingredient-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no color added claim or use
type: Class
subclass of: color-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

flavor- or taste-related claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: taste- or flavor-related claim or use

no artificial flavors claim or use
type: Class
subclass of: flavor- or taste-related claim or use
subclass of: artificial ingredient-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: all natural flavors claim or use

no flavor added claim or use
type: Class
subclass of: flavor- or taste-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

sweetener-related claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no artificial sweeteners claim or use
type: Class
subclass of: sweetener-related claim or use
subclass of: artificial ingredient-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

unsweetened claim or use
type: Class
subclass of: sweetener-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

artificial ingredient-related claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no artificial ingredients claim or use
type: Class
subclass of: artificial ingredient-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: all natural claim or use

no artificial additives claim or use
type: Class
subclass of: artificial ingredient-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

preservative-related claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no nitrite/nitrate added claim or use
type: Class
subclass of: artificial ingredient-related claim or use
subclass of: preservative-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no sulfite added claim or use
type: Class
subclass of: artificial ingredient-related claim or use
subclass of: preservative-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no artificial preservatives claim or use
type: Class
subclass of: artificial ingredient-related claim or use
subclass of: no preservatives claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no preservatives claim or use
type: Class
subclass of: preservative-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

other ingredient- or constituent-related claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: other constituent- or ingredient-related claim or use

no msg added claim or use
type: Class
subclass of: other ingredient- or constituent-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

caffeine free claim or use
type: Class
subclass of: other ingredient- or constituent-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: no caffeine claim or use

naturally caffeine free claim or use
type: Class
subclass of: caffeine free claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: no caffeine added claim or use

processing-related claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

"fresh" label claim
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000115: A raw food that has not been frozen, heat processed or otherwise preserved.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: fresh, label claim

not pasteurized claim or use
type: Class
subclass of: processing-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

unpurified or unrefined claim or use
type: Class
subclass of: processing-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: unrefined or unpurified claim or use

unbleached claim or use
type: Class
subclass of: processing-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

health-related claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Health claim means any claim made on the label or in labeling of a food, including a dietary supplement, that expressly or by implication, including "third party" references, written statements (e.g., a brand name including a term such as "heart"), symbols (e.g., a heart symbol), or vignettes, characterizes the relationship of any substance to a disease or health-related condition. See also 21 CFR 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14]. A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health; examples: "contains antioxidants" (the function is an antioxidant effect); "containsprobiotics/prebiotics" (the reference to probiotic/prebiotic implies a health benefit). Equally, claims which refer to an indication of a functionality in the description of a nutrient or a substance (for instance as an adjective to the substance) should also beclassified as a health claim; examples: "with prebiotic fibres" or "contains prebiotic fibres". In Europe, a health claim is any statement about a relationship between food and health [http://ec.europa.eu/food/food/labellingnutrition/claims/health_claims_en.htm], and only authorized health claims are legal [see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/health_claims_en.htm]. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children"s development and health [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used for any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its components and health.

tooth decay-related claim or use
type: Class
subclass of: health-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: does not promote tooth decay claim or use

religion- or customs-related claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: custom- or religion-related claim or use

kosher claim or use
type: Class
subclass of: religion- or customs-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

organic food claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000115: USA: The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements: 1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply. Europe: Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: no pesticides claim or use
has synonym: organically grown label claim

"free" label claim
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000115: Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed)
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: free, label claim

"high" label claim
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000115: An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: excellent source of label claim
has synonym: high, label claim
has synonym: rich in label claim

"less" label claim
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: less, label claim
comment: LanguaL curation note: Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed)

"light" label claim
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000115: A claim stating that a product is "light" or "lite", and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term "reduced", see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food "light" or "lite" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: light, label claim

"more" label claim
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: more, label claim
comment: LanguaL curation note: Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed.

"source of" label claim
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: contains label claim
has synonym: contains, label claim
has synonym: good source of label claim
has synonym: good source of, label claim
has synonym: provides label claim
has synonym: provides, label claim
has synonym: source of, label claim
comment: LanguaL curation note: The amount customarily consumed contains 10% to 19% of the daily nutritional value. May be used on meals or main dishes to indicate that product contains a food that meets the definition.

kosher for passover claim or use
type: Class
subclass of: kosher claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no or reduced cholesterol claim or use
type: Class
subclass of: cholesterol special claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: reduced or no cholesterol claim or use

(percent) fat free claim or use
type: Class
subclass of: low fat food
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: percent fat free claim or use
comment: LanguaL curation note: Used only in describing foods that qualify as low fat. (U.S. proposed). The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum].

sodium free claim or use
type: Class
subclass of: salt or sodium free claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

very low sodium claim or use
type: Class
subclass of: very low salt or sodium claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

reduced sodium claim or use
type: Class
subclass of: reduced salt or sodium claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

other special claim or use
type: Class
subclass of: dietary claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

label claim in food name
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*).

label claim separate from food name
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*).

no water added claim or use
type: Class
subclass of: processing-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

pareve claim or use
type: Class
subclass of: religion- or customs-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: parve claim or use

noncarbonated claim or use
type: Class
subclass of: flavor- or taste-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

lactose reduced food
type: Class
subclass of: no or reduced sugar claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

lactose free food
type: Class
subclass of: lactose reduced food
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

unenriched claim or use
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no vitamin or mineral added claim or use
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: no mineral or vitamin added claim or use

gluten free claim or use
type: Class
subclass of: other ingredient- or constituent-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

egg free claim or use
type: Class
subclass of: other ingredient- or constituent-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

alcohol free claim or use
type: Class
subclass of: other ingredient- or constituent-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

kosher milchlig claim or use
type: Class
subclass of: kosher claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus].

"fresh frozen" label claim
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000115: The food was quickly frozen while still fresh.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: fresh frozen, label claim

saturated fat free food
type: Class
subclass of: saturated fat-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

reduced saturated fat food
type: Class
subclass of: saturated fat-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

reduced sugars food
type: Class
subclass of: no or reduced sugar claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

aliment de disette
type: Class
subclass of: other special claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Wild or semiwild foods consumed only during periods of famine when no other food is available.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: starvation food

enriched claim or use
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used when nutrients are added to the food to replace those that are lost in processing

fortified claim or use
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A food is 'fortified' when nutrients that were never present are added to it.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used when nutrients that were never present are added to the food.

iodized claim or use
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

unfortified claim or use
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

halal claim or use
type: Class
subclass of: religion- or customs-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Characterized by adherence to the dietary practices required by Islamic law (Webster's).
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

low alcohol claim or use
type: Class
subclass of: other ingredient- or constituent-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

probiotic claim or use
type: Class
subclass of: other ingredient- or constituent-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

full fat claim or use
type: Class
subclass of: fat special claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

trans fat claim or use
type: Class
subclass of: fat special claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food quality claim
type: Class
subclass of: other special claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

diabetic or suitable for diabetics claim or use
type: Class
subclass of: health-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels. The European Commission is considering how foods intended specifically for people with diabetes can be controlled.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

vegan/vegetarian or suitability for vegan/vegetarian claim or use
type: Class
subclass of: religion- or customs-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

no pork added claim
type: Class
subclass of: other ingredient- or constituent-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Denotes a product that contains no pork meat.

no beef added claim
type: Class
subclass of: other ingredient- or constituent-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Denotes a product that contains no beef or beef-products. Beef is considered to be a taboo foodproduct by some religions most notable Hinduism, Boedism and Jainism.

protein special claim or use
type: Class
subclass of: nutrition-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Food that is promoted as being either high or low in protein.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

high protein food
type: Class
subclass of: protein special claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

natural source of vitamins and or minerals
type: Class
subclass of: source of {name of vitamin/s} and/or {name of mineral/s} nutrition claim
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml.

source of fibre
type: Class
subclass of: fiber special claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

source of protein
type: Class
subclass of: protein special claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

contains {name of the nutrient or other substance} nutrition claim
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim "source of" shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used for claims like "contains [name of the nutrient or other substance]".

increased {name of nutrient} nutrition claim
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim "source of" and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

"naturally/natural" label claim
type: Class
subclass of: general label claim
IAO_0000114: IAO_0000428
IAO_0000115: Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term "naturally/natural" may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

source of {name of vitamin/s} and/or {name of mineral/s} nutrition claim
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

high {name of vitamin/s} and/or {name of mineral/s} nutrition claim
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of "source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

reduced {name of nutrient} nutrition claim
type: Class
subclass of: vitamin- or mineral-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling
type: Class
subclass of: dietary use/label claim
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.

food allergen labelling about cereals containing gluten and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used for cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof

food allergen labelling about crustaceans and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about eggs and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about fish and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about peanuts and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about soybeans and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about milk and products thereof, including lactose
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about nuts and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used for nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof.

food allergen labelling about celery and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about mustard and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about sesame seeds and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about sulphur dioxide and sulphites
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Sulphur dioxide and sulphites are included in the EU list of allergens because they can cause adverse reactions in some people. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used for sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.

food allergen labelling about cocoa and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Contained in GS1 Allergen Code List.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about coriander and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Contained in GS1 Code List.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about lupine and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Contained in GS1 Code List.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about corn and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Contained in GS1 Code List.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about pod fruits and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Contained in GS1 Code List.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about carrot and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Contained in GS1 Code List.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

food allergen labelling about molluscs and products thereof
type: Class
subclass of: food allergen labelling
IAO_0000114: IAO_0000428
IAO_0000115: Contained in GS1 Code List.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

"no trans fat" claim or use
type: Class
subclass of: trans fat claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Under the new FDA regulations, by Jan. 1, 2006, consumers will be able to find trans fat listed on food nutrition labels directly under the line for saturated fat. The new information is the first significant change on the Nutrition Facts panel since it was established in 1993. Source: http://www.fda.gov/oc/initiatives/transfat/.

traditional food claim or use
type: Class
subclass of: religion- or customs-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: 'Traditional" means proven usage on the Community market for a time period showing transmission between generations; this time period should be the one generally ascribed to one human generation, at least 25 years [COUNCIL REGULATION (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed]. A traditional food product is a product frequently consumed or associated to specific celebrations and/or seasons, normally transmitted from one generation to another, made with care in a specific way according to the gastronomic heritage, with little or no processing/manipulation, that is distinguished and known because of its sensory properties and associated to a certain local area, region or country. [http://www.truefood.eu/] Traditional means conforming to established practice or specifications prior to the Second World War. Traditional food is a food of a specific feature or features, which distinguish it clearly from other similar products of the same category in terms of the use of traditional ingredients (raw materials or primary products), traditional composition or traditional type of production and/or processing method. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

ethnic food claim or use
type: Class
subclass of: religion- or customs-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] "Ethnic food" has been used colloquially for a wide variety of foodstuffs, virtually any that can be identified in the public mind with a foreign source or an ethnic minority group. In the narrower ethnographic meaning, it pertains only to food prepared or consumed by members of an ethnic group as a manifestation of its ethnicity. In the end ethnic food is food that members of an ethnic group consider their own and that others attribute to them. [http://www.answers.com/topic/ethnic-cuisines]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

traditional ingredient claim or use
type: Class
subclass of: traditional food claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Raw material (species and/or varieties) or primary product either alone or as an ingredient that has been used in identifiable geographical areas and remains in use today (taking into account cases where use was abandoned for a time and then reinstated) and its characteristics are in accordance with current specifications of national and EU legislation. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Use when "Traditional ingredients" is claimed.

traditional composition claim or use
type: Class
subclass of: traditional food claim or use
IAO_0000114: IAO_0000428
IAO_0000115: The uniquely identifiable composition (in terms of ingredients) that was first established prior to the Second World War and passed down through generations by oral or other means (taking into account cases where composition was abandoned for a time and then reinstated) and when necessary is differentiated from the composition defined by the generally recognized characteristics of the wider food group to which the product belongs. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Use when "Traditional composition" is claimed.

traditional type of production and/or processing claim or use
type: Class
subclass of: traditional food claim or use
IAO_0000114: IAO_0000428
IAO_0000115: The production and/or processing of a food that has been transmitted from generation to generation through oral tradition or other means and has been applied prior to the Second World War and remains in use (taking into account cases where composition was abandoned for a time and then reinstated) despite its adjustment to binding rules from national or EU food hygiene regulations or the incorporation of technological progress, under the condition that production and/or processing remains in line with methods used originally and that the food"s intrinsic features such as its physical, chemical, microbiological or organoleptic features are maintained. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Use when "Traditional type of production and/or processing" is claimed.

authentic ethnic food claim or use
type: Class
subclass of: ethnic food claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Authentic ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. Food may be adapted by combining local and imported ingredients. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

modified ethnic food claim or use
type: Class
subclass of: ethnic food claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Modified ethnic food: a commercially-available version of a food that has been modified to suit the taste and preference of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

monounsaturated fat claim or use
type: Class
subclass of: unsaturated fat claim or use
IAO_0000114: IAO_0000428
IAO_0000115: COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

polyunsaturated fat claim or use
type: Class
subclass of: unsaturated fat claim or use
IAO_0000114: IAO_0000428
IAO_0000115: COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

high monounsaturated fat
type: Class
subclass of: monounsaturated fat claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

omega-3 fatty acids claim or use
type: Class
subclass of: polyunsaturated fat claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

high omega-3 fatty acids
type: Class
subclass of: omega-3 fatty acids claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

high polyunsaturated fat
type: Class
subclass of: polyunsaturated fat claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

unsaturated fat claim or use
type: Class
subclass of: fat special claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

high unsaturated fat
type: Class
subclass of: unsaturated fat claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70 % of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]..
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

source of omega-3 fatty acids
type: Class
subclass of: omega-3 fatty acids claim or use
IAO_0000114: IAO_0000428
IAO_0000115: A claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

calcium and osteoporosis related claim or use
type: Class
subclass of: health-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: US FDA approved language lacking for the moment.
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: Used in USA.

qualified health claim
type: Class
subclass of: health-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: In the United States, these claims, usually referred to as "qualified health claims", are regulated by the Food and Drug Administration in the public interest, see 21 Code of Federal Regulations § 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

structure/function claim
type: Class
subclass of: health-related claim or use
IAO_0000114: IAO_0000428
IAO_0000115: Structure/function claims describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans, for example, "calcium builds strong bones". In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function, for example, "fiber maintains bowel regularity," or "antioxidants maintain cell integrity," or they may describe general well-being from consumption of a nutrient or dietary ingredient. [http://www.fda.gov/Food/LabelingNutrition/LabelClaims/StructureFunctionClaims/default.htm]
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: article 13 health claims (european commission)
has synonym: nutrient function claim (codex alimentarius)

native american food claim or use
type: Class
subclass of: religion- or customs-related claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

alaskan native food claim or use
type: Class
subclass of: native american food claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

apache food claim or use
type: Class
subclass of: native american food claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

navajo food claim or use
type: Class
subclass of: native american food claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

shoshone bannock food claim or use
type: Class
subclass of: native american food claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

pacific food claim or use
type: Class
subclass of: native american food claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

northern plains food claim or use
type: Class
subclass of: native american food claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

southwest plains food claim or use
type: Class
subclass of: native american food claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

hopi food claim or use
type: Class
subclass of: native american food claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

phytosterol claim or use
type: Class
subclass of: probiotic claim or use
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has synonym: plant sterols or stanols claim or use

food datum
type: Class
IAO_0000114: IAO_0000122
IAO_0000115: A data item consisting of a claim or record of a food product's origin or processing history or suitability for some purpose.
IAO_0000117: Damion Dooley
IAO_0000118: adjunct characteristics of food
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

Appellation d'origine contrôlée
type: Class
subclass of: food product appelation framework
IAO_0000114: IAO_0000428
IAO_0000115: The French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National des Appellations d'Origine (INAO). [Wikipedia]
IAO_0000119: Controlled designation of origin
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has exact synonym: controlled designation of origin
has synonym: controlled name
has synonym: protected name

food product appelation framework
type: Class
subclass of: food datum
IAO_0000114: IAO_0000122
IAO_0000115: A datum indicating that use of a food product name is regulated within some legal framework.
has db xref: http://www.langual.org/langual_thesaurus.asp

haccp guide food safety term
type: Class
subclass of: food datum
IAO_0000114: IAO_0000428
IAO_0000115: US FDA 1995 Code: HA00
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp

anisakis infestation
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: ANIN

amnesic shellfish poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: ASFP

ciguatoxic
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: CGTX

chimaeroid poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: CHFP

clupeotoxic poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: CPFP

diphyllobothrium infestation
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: DBIN

diarrhetic shellfish poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: DSFP

hazard 1
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: HA01

hazard 2
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: HA02

hazard 3
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: HA03

hazard 4
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: HA04

hazard 5
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: HA05

hazard 6
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: HA06

hazard 7
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: HA07

hazard 8
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: HA08

hazard 9
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: HA09

hazard 10
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: HA10

ichthyoallyeinotoxic poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: IAFP

ichthyocrinotoxic poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: ICFP

ichthyohepatotoxic poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: IHFP

ichthyootoxic poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: IOFP

lead poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: LEPO

sodium tripolyphosphate
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: NATP

nematode infestation
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: NMIN

neurotoxic shellfish poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: NSFP

paralytic shellfish poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: PSFP

scombrotoxic
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: SCOM

tetrodotoxic poisoning
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: TDFP

chlorinated biphenyl
type: Class
subclass of: haccp guide food safety term
IAO_0000114: IAO_0000428
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
comment: LanguaL curation note: US FDA 1995 Code: PCBP

Protected Geographical Status
type: Class
subclass of: food product appelation framework
IAO_0000114: IAO_0000428
IAO_0000115: A legal framework defined in European Union law to protect the names of regional foods.
IAO_0000119: Geographical indications and traditional specialities in the European Union
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has exact synonym: PGS
comment: Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications, or more precisely regimes, within the framework. The law (enforced within the EU and being gradually expanded internationally via bilateral agreements of the EU with non-EU countries) ensures that only products genuinely originating in that region are allowed in commerce as such. The legislation came into force in 1992. The purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. [https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union#Protected_geographical_indication_(PGI)]

Protected Designation of Origin
type: Class
subclass of: Protected Geographical Status
IAO_0000114: IAO_0000428
IAO_0000115: A Protected Geographical Status which covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how.
IAO_0000119: index en.htm
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has exact synonym: PDO

Protected Geographical Indication
type: Class
subclass of: Protected Geographical Status
IAO_0000114: IAO_0000122
IAO_0000115: A Protected Geographical Status which covers agricultural products and foodstuffs closely linked to the geographical area.
IAO_0000119: index en.htm
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has exact synonym: PGI
comment: "At least one of the stages of production, processing or preparation takes place in the area." [http://ec.europa.eu/agriculture/quality/schemes/index_en.htm].

Traditional Speciality Guaranteed
type: Class
subclass of: Protected Geographical Status
IAO_0000114: IAO_0000122
IAO_0000115: A Protected Geographical Status which highlights traditional character, either in the composition or means of production.
IAO_0000119: index en.htm
IAO_0000412: http://langual.org
has db xref: http://www.langual.org/langual_thesaurus.asp
has exact synonym: TSG

Denominazione di origine controllata
type: Class
subclass of: food product appelation framework