FOODON
Food Ontology (food datum subset)
FoodOn (http://foodon.org) is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world.
Ontology capturing knowledge related to food allergen management and traceability.
The Electronic Product Code Information System (EPCIS) is a specification for capturing and exchanging event visibility data across the global logistics chain. Version 2.0 is a major release that adds JSON, JSONLD and RDF payload formats, sensor reports, and other major features.
Food Allergen Traceability Ontology (FATO)
(Optional) The business location where the objects associated with the EPCs may be found, until contradicted by a subsequent event.
(Optional) Storage location of an electronic document accommodating product- or application-specific business rules on which basis the EPCIS event was triggered. For instance, an EPCIS capturing application might only trigger an event if the 'what' dimension contains a certain product class (e.g. GTIN of a cold-storage pharmaceutical product) AND a certain temperature threshold was exceeded. Note: In contrast to a business transaction, a business rules file is not a standard-defined, interoperably communicated business document such as an invoice. In addition, the set of rules typically will only change in an infrequent manner.
(Optional) The business step of which this event was a part.
(Optional) An unordered list of business transactions that define the context of this event.
CertificationDetails relevant for Objects, Places and/or Organizations mentioned in this Event
(Optional) Identifies a specific chemical substance. If chemicalSubstance is present, a sensorReport element SHALL NOT include microorganism.
(Optional) An unordered list of the EPCs of contained objects identified by instance-level identifiers. An AggregationEvent SHALL contain either a nonempty childEPCs, a non-empty childQuantityList, or both, except that both childEPCs and childQuantityList MAY be empty if action is DELETE, indicating that all children are disaggregated from the parent. An AssociationEvent SHALL contain either a non-empty childEPCs, a non-empty childQuantityList, or both, except that both childEPCs and childQuantityList MAY be empty if action is DELETE, indicating that all children are disassociated from the parent.
(Optional) An unordered list of one or more QuantityElements identifying (at the class level) contained objects. An AggregationEvent SHALL contain either a nonempty childEPCs, a non-empty childQuantityList, or both, except that both childEPCs and childQuantityList MAY be empty if action is DELETE, indicating that all children are disaggregated from the parent. An AssociationEvent SHALL contain either a non-empty childEPCs, a non-empty childQuantityList, or both, except that both childEPCs and childQuantityList MAY be empty if action is DELETE, indicating that all children are disaggregated from the parent.
(Optional) A URI identifying the Coordinate Reference System. If omitted, the World Geodetic System 1984 (WGS-84) is assumed to apply.
(Optional) If present, indicates that the events having the specified URIs as the value of their eventID fields are to be considered as 'corrections' to the event declared erroneous by this event. This provides a means to link an error declaration event to one or more events that are intended to replace the erroneous event.
(Optional) Storage location of an electronic document accommodating the data processing method of the contained sensor data, if applicable. For instance, before sensor data is captured in an EPCIS event, the latter might be redacted or refined by means of specific algorithms.
(Optional) An unordered list of Destination elements that provide context about the terminating endpoint of a business transfer of which this event is a part.
(Optional) Device from which the sensor data originates.
(Optional) Storage location of an electronic document accommodating metadata of the device from which the sensor data originates.
(Optional) The business condition of the objects associated with the EPCs, presumed to hold true until contradicted by a subsequent event.
A class-level identifier for the class to which the specified quantity of objects belongs.
(Optional) An unordered list of one or more EPCs naming specific objects to which the event pertained.
Body (EPCISDocumentBody) of an EPCISDocument
Header (EPCISDocumentHeader) of an EPCISDocument
(Optional) If present, indicates that this event serves to assert that the assertions made by a prior event are in error.
List of EPCIS events included in a document: connects EPCISDocumentBody to EPCISEvent
(Optional) A sensor alert, including an alarm condition or an error condition. When this field is used, extra details can be specified via `booleanValue` or `uriValue`.
(Optional) Instance/Lot master data that describes the objects created during this event.
(Optional) An unordered list of one or more EPCs identifying (at the instance level) objects that were inputs to the transformation.
(Optional) An unordered list of one or more QuantityElements identifying (at the class level) objects that were inputs to the transformation. See below for constraints on when inputQuantityList may be omitted.
Master data included in a document: connects EPCISDocumentHeader to MasterData
(Optional) Identifies a specific microorganism species. If microorganism is present, a sensorReport element SHALL NOT include chemicalSubstance.
(Optional) An unordered list of one or more EPCs naming (at the instance level) objects that were outputs from the transformation.
(Optional) An unordered list of one or more QuantityElements identifying (at the class level) objects that were outputs from the transformation. See below for constraints on when outputQuantityList may be omitted.
(Optional when action is OBSERVE, required otherwise) The identifier of the parent of the aggregation or association. When the parent identifier is an EPC, this field SHALL contain the 'pure identity' URI for the EPC as specified in the GS1 Tag Data Standard
(Optional) One or more business conditions of the objects associated with the EPCs. Each persistentDisposition is explicitly set and unset independently of other persistentDisposition values.
(Optional) An unordered list of one or more QuantityElements identifying (at the class level) objects to which the event pertained.
(Optional) Storage/service location of the raw sensor data on which the aggregated/business-oriented data contained in the sensorElement is based.
(Optional) The read point at which the event took place.
(Optional) An element from a standard vocabulary that specifies the reason the prior event is considered erroneous.
Connects event to one or more SensorElements
(Optional) An element containing one or several metadata attributes, which are applicable to all sensorReport elements that are part of the same sensorElement.
An element containing one or several attributes that pertain to a specific sensor observation.
The set field within persistentDisposition may specify a list of persistentDisposition URI values to be set.
(Optional) An unordered list of Source elements that provide context about the originating endpoint of a business transfer of which this event is a part.
(Optional) Associates several TransformationEvents with a longer-running Transformation process, therefore linking them together.
A unique identifier that links this event to other TransformationEvents having an identical value of transformationID. When specified, all inputs to all events sharing the same value of the transformationID may contribute to all outputs of all events sharing that value of transformationID. If transformationID is omitted, then the inputs of this event may contribute to the outputs of this event, but the inputs and outputs of other events are not connected to this one.
The unset field within persistentDisposition may specify a list of persistentDisposition URI values to be unset (revoked).
(Optional) Similar to stringValue, for a URI value.
List of vocabulary elements included in master data: connects MasterData to VocabularyElement
How this event relates to the lifecycle of the EPCs named in this event.
(Optional) Similar to stringValue, for Boolean value.
The date and time at which the declaration of error is made. (Note that the eventTime of this event must match the eventTime of the prior event being declared erroneous, so the declarationTime field is required to indicate the time at which this event is asserted.)
(Optional) The highest (most recent) value of a given observation period, as transmitted by a sensor device. If present, the endTime SHALL be less (earlier) than or equal to the eventTime value.
The date and time at which the EPCIS Capturing Applications asserts the event occurred.
The time zone offset in effect at the time and place the event occurred, expressed as an offset from UTC. The value of this field SHALL be a string consisting of the character '+' or the character '-', followed by two digits whose value is within the range 00 through 14 (inclusive), followed by a colon character ':', followed by two digits whose value is within the range 00 through 59 (inclusive), except that if the value of the first two digits is 14, the value of the second two digits must be 00. For example, the value +05:30 specifies that where the event occurred, local time was five hours and 30 minutes later than UTC (that is, midnight UTC was 5:30am local time).
(Optional) Similar to stringValue, for HexBinary value.
(Optional) the instance identifier of an EPCISDocument.
JSONLD term (alias) used for this property. The default is the property local name, which is captured in rdfs:label.
JSONLD term (alias) used for the URI of nodes of this class. There is no default: many EPCIS classes use blank nodes instead of the standard @id JSONLD term.
(Optional) Similar to minValue, for the maximum quantitative value.
(Optional) The arithmetic mean of the values of the property specified by the type as part of the sensorReport element. If a startTime and endTime field is present, the meanValue SHALL pertain to the resulting period. Otherwise, it SHALL pertain to the business process step the EPCIS event captures.
(Optional) Minimum quantitative value of the property specified by type , as part of the sensorReport element. If a startTime and endTime field is present, the minValue SHALL pertain to the resulting period. Otherwise, minValue SHALL pertain to the business process step the EPCIS event captures.
(Optional) Percentile rank, signifying the percentage of observations in a frequency distribution that are equal to or lower than it. percRank SHALL only be used in conjunction with the field percValue.
(Optional) The percentile value, at or below which a given percentage of observations (as specified by percRank) may be found. percValue SHALL only be used in conjunction with the field percRank.
A number that specifies how many or how much of the specified EPCClass is denoted by this QuantityElement.
(Optional) The intended receiver of an EPCISDocument.
(Optional) The date and time at which this event was recorded by an EPCIS Repository. This field SHALL be ignored when an event is presented to the EPCIS Capture Interface, and SHALL be present when an event is retrieved through the EPCIS Query Interfaces. The recordTime does not describe anything about the real-world event, but is rather a bookkeeping mechanism that plays a role in the interpretation of standing queries
(Optional) Standard deviation of the values of the property specified by type , as part of the sensorReport element. sDev SHALL only be used in conjunction with the field meanValue.
(Optional) The sender of an EPCISDocument.
(Optional) The lowest (earliest) value of a given observation period as transmitted by a sensor device. If present, the startTime SHALL be less (earlier) than the eventTime value and the endTime value.
(Optional) The String value of the property specified by the type as part of the sensorReport element. If a time field is present, the stringValue SHALL pertain to this point in time. Otherwise, it SHALL refer to the eventTime.
(Optional) The actual point in time of an observation as transmitted by a sensor device. If present, the time value SHALL be less (earlier) than or equal to the eventTime value. It SHALL also contain a time zone offset value. The coordination and integrity of distributed computing requires time synchronisation of EPCIS events conveying sensor data. Therefore, when populating the time, startTime, and endTime field, EPCIS capture applications SHOULD apply established time synchronisation protocols such as IEEE 1588-2008, which provides a standard method to synchronise device clocks in a network. Note: The eventTime applies to the completion of a business step, not a sensor observation. For instance, for a receiving event accommodating a sensor element, the eventTime indicates when goods were received ' it gives no information when certain conditions (e.g. a specific temperature value) held true. In some circumstances, event and sensor observation times may correspond though (e.g. if a quality inspector checks certain properties of goods). In such cases, indicating the eventTime may be sufficient.
(Optional) Unit of measure by which the specified value(s) of the property specified by type should be interpreted. If there is no value, minValue, maxValue, averageValue or percValue field present, uom SHALL be omitted. When a uom field is present, its value SHALL be the 2- or 3-character code for a physical unit specified in the 'Common Code' column of UN/CEFACT Recommendation'20 [CEFACT20]. Note: GS1 provides a tool containing a machine-readable file which enables the automatic conversion between quantitative values expressed using UN/CEFACT common codes. [https://ref.gs1.org/tools/UnitConverterUNECERec20]
(Optional) Value of the property specified by the type as part of the sensorReport element. If a chemicalSubstance or microorganism field is present, the value indicates the detected measurement (e.g., of molar mass or concentration) of a chemical substance or microorganism in the physical objects specified in the 'What' dimension. If a time field is present, the value SHALL pertain to this point in time. Otherwise, value SHALL refer to the eventTime.
Synbiotic claim or use refers to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism that beneficially affect the host.
synbiotic claim or use
A date recommended for the use of a product while at peak quality, this date is not a reflection of safety unless used on infant formula.
food quality date
A date which indicates when a product should be frozen to maintain peak quality. It is not a purchase or safety date.
food freeze-by date
A date intended for inventory management indicating how long to display a product for retail sale. It is not a safety date.
food sell-by date
A last date recommended to a consumer for the use of the product while at peak quality.
best if used by
use-by date
This is also a safety date when used on infant formula regulated by the U.S. Food and Drug Administration (FDA).
best if used by date
A food product's packaging date as marked by a food manufacturer or retailer.
food packaging date
A food product's production or assembly date as marked by a food manufacturer.
food production date
A food datum which is the proportion of a nutrient remaining in a cooked food in relation to the amount of that nutrient present in a given weight of the food before cooking.
"Thus, the direct measure of true retentions requires data on the weights of the food both before and after cooking, as well as the contents of the nutrient per gram (or other unit of weight) of raw and cooked food." - Comparisons of Methods for Calculationg Retentions of Nutrients in Cooked Foods.(https://pubmed.ncbi.nlm.nih.gov/1238446/)
true nutrient retention factor
A food datum which is the ratio of nutrient content in a cooked food - without inclusion of components that may have been separated during the cooking process - to nutrient content in the raw food, with both values expressed on a moisture-free basis.
"The use of apparent rather than true retentions involves the assumption that solids are not lost to any practical extent with cooking. This assumption is clearly not valid for meats, which give up both fat and protein to the drippings when cooked; it is probably not valid for vegetables, legumes, and many cereal products, either. "(https://pubmed.ncbi.nlm.nih.gov/1238446/)
apparent nutrient retention factor
Quality Wines Produced in Specified Regions
Vintners Quality Alliance
American Viticultural Area
"In wines, it parallels the hierarchical systems of France (1935) and Italy (1963), although Rioja (1925) and Jerez (1933) preceded the full system."[https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen]
Denominación de origen
Spanish wine production framework
Denominación de Origen Protegida
Denominación de Origen Calificada
Vino de Pago
Vino de Calidad con indicación geográfica
Indicación geográfica protegida
Vino de Mesa
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b).
fat special claim or use
Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008]. These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*.
dietary food
dietary use
food for dietary use
food for special dietary use
special dietary food
dietary claim or use
This is an entity positioning annotation generated by CoModIDE (https://comodide.com/). Removing this annotation will break rendering the CoModIDE schema diagram view.
Dietary use, where the food has special characteristics, claims or uses or is intended for individuals with particular dietary needs; and label or labeling claims, used when special dietary use factor terms were derived from actual food labels. Multiple descriptors may be used from all three categories. [FDA CFSAN 1995]
dietary use/label claim
A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
low calorie food
LanguaL curation note: Renamed from *LOW CALORIE FOOD* [LanguaL 2008].
low energy food claim or use
A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA].
reduced calorie food
LanguaL curation note: Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008].
reduced energy food claim or use
A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA]
sodium or salt free food
salt or sodium free claim or use
A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA]
very low sodium or salt food
very low salt or sodium claim or use
reduced sodium or salt food
reduced salt or sodium claim or use
A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA]
low sodium or salt food
low salt or sodium claim or use
A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
low fat food
Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
reduced fat food
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d).
cholesterol special claim or use
Food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market).
no cholesterol food
cholesterol free claim or use
Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market).
low in cholesterol claim or use
Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'.
reduced cholesterol claim or use
All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
calorie special claim or use
LanguaL curation note: Renamed from *CALORIE SPECIAL CLAIM OR USE*.
energy special claim or use
All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61.
sodium or salt special diet
salt or sodium special claim or use
A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber').
high dietary fiber food
high fiber food
Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'.
dietary fiber special claim or use
fiber special claim or use
A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as "X % fat-free" shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum]. Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
no fat food
nonfat food
fat free food
A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA]
calorie free food
LanguaL curation note: Renamed from *CALORIE FREE FOOD* [LanguaL 2008].
energy free food claim or use
A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA]
sugar free food
sugars free food
A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat.
low in saturated fat food
label claim
LanguaL curation note: Renamed from *LABEL CLAIM* [LanguaL 2008]. Use when any 'claim or use' index term is derived from either the food name appearing on the label or from information appearing on the label that is separate from the food name.
general label claim
[REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]
high calorie food
LanguaL curation note: Renamed from *HIGH CALORIE FOOD* [LanguaL 2008].
high energy food claim or use
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c).
sugars special claim or use
A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Not defined in U.S. Federal Register; no basis for a recommended intake.
low sugars food
low fiber food
As defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, "claim" means any message or representation, which is not mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, "nutrition claim" means any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: (a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide; and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain.
LanguaL curation note: Used for any claim which states, suggests or implies that a food has particular beneficial nutritional properties. For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/nutrition_claims_en.htm
nutrition-related claim or use
no or reduced calories claim or use
reduced or no calories claim or use
reduced or no energy claim or use
LanguaL curation note: Renamed from *NO OR REDUCED CALORIES CLAIM OR USE* [LanguaL 2008].
no or reduced energy claim or use
reduced or no fat claim or use
no or reduced fat claim or use
no fat added claim or use
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c).
saturated fat-related claim or use
no animal fat added claim or use
no coconut oil added claim or use
no tropical oils added claim or use
no palm oil added claim or use
fiber rich claim or use
rich in fiber claim or use
natural fiber source
naturally rich in fiber claim or use
less salt added claim or use
reduced or no salt or sodium claim or use
no or reduced salt or sodium claim or use
unsalted claim or use
LanguaL curation note: No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
no salt added claim or use
Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'.
salt free claim or use
low salt claim or use
Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed)
very low salt claim or use
reduced salt claim or use
naturally sodium-free food
reduced or no sugar label claim
no or reduced sugar claim or use
A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: "CONTAINS NATURALLY OCCURRING SUGARS" [REGULATION (EC) No 1924/2006 Corrigendum]. No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)
no sugars added claim or use
starch-related claim or use
no modified food starch added claim or use
no starch added claim or use
mineral- or vitamin-related claim or use
vitamin- or mineral-related claim or use
color-related claim or use
no artificial colors claim or use
no color added claim or use
taste- or flavor-related claim or use
flavor- or taste-related claim or use
all natural flavors claim or use
no artificial flavors claim or use
no flavor added claim or use
sweetener-related claim or use
no artificial sweeteners claim or use
unsweetened claim or use
artificial ingredient-related claim or use
all natural claim or use
no artificial ingredients claim or use
no artificial additives claim or use
preservative-related claim or use
no nitrite/nitrate added claim or use
no sulfite added claim or use
no artificial preservatives claim or use
no preservatives claim or use
other constituent- or ingredient-related claim or use
other ingredient- or constituent-related claim or use
no msg added claim or use
no caffeine claim or use
caffeine free claim or use
no caffeine added claim or use
naturally caffeine free claim or use
processing-related claim or use
A raw food that has not been frozen, heat processed or otherwise preserved.
fresh, label claim
"fresh" label claim
not pasteurized claim or use
unrefined or unpurified claim or use
unpurified or unrefined claim or use
unbleached claim or use
Health claim means any claim made on the label or in labeling of a food, including a dietary supplement, that expressly or by implication, including "third party" references, written statements (e.g., a brand name including a term such as "heart"), symbols (e.g., a heart symbol), or vignettes, characterizes the relationship of any substance to a disease or health-related condition. See also 21 CFR 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14]. A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health; examples: "contains antioxidants" (the function is an antioxidant effect); "containsprobiotics/prebiotics" (the reference to probiotic/prebiotic implies a health benefit). Equally, claims which refer to an indication of a functionality in the description of a nutrient or a substance (for instance as an adjective to the substance) should also beclassified as a health claim; examples: "with prebiotic fibres" or "contains prebiotic fibres". In Europe, a health claim is any statement about a relationship between food and health [http://ec.europa.eu/food/food/labellingnutrition/claims/health_claims_en.htm], and only authorized health claims are legal [see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/health_claims_en.htm]. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children"s development and health [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF]
LanguaL curation note: Used for any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its components and health.
health-related claim or use
does not promote tooth decay claim or use
tooth decay-related claim or use
custom- or religion-related claim or use
religion- or customs-related claim or use
kosher claim or use
USA: The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements: 1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply. Europe: Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF]
no pesticides claim or use
organically grown label claim
organic food claim or use
Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed)
free, label claim
"free" label claim
An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition.
excellent source of label claim
high, label claim
rich in label claim
"high" label claim
less, label claim
LanguaL curation note: Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed)
"less" label claim
A claim stating that a product is "light" or "lite", and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term "reduced", see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food "light" or "lite" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
light, label claim
"light" label claim
more, label claim
LanguaL curation note: Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed.
"more" label claim
contains label claim
contains, label claim
good source of label claim
good source of, label claim
provides label claim
provides, label claim
source of, label claim
LanguaL curation note: The amount customarily consumed contains 10% to 19% of the daily nutritional value. May be used on meals or main dishes to indicate that product contains a food that meets the definition.
"source of" label claim
kosher for passover claim or use
reduced or no cholesterol claim or use
no or reduced cholesterol claim or use
percent fat free claim or use
LanguaL curation note: Used only in describing foods that qualify as low fat. (U.S. proposed). The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum].
(percent) fat free claim or use
Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'.
sodium free claim or use
Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food.
very low sodium claim or use
Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'.
reduced sodium claim or use
other special claim or use
LanguaL curation note: Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*).
label claim in food name
LanguaL curation note: Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*).
label claim separate from food name
no water added claim or use
parve claim or use
pareve claim or use
noncarbonated claim or use
lactose reduced food
lactose free food
unenriched claim or use
no mineral or vitamin added claim or use
no vitamin or mineral added claim or use
gluten free claim or use
egg free claim or use
alcohol free claim or use
LanguaL curation note: Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus].
kosher milchlig claim or use
The food was quickly frozen while still fresh.
fresh frozen, label claim
"fresh frozen" label claim
A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA].
saturated fat free food
Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'.
reduced saturated fat food
Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product.
reduced sugars food
Wild or semiwild foods consumed only during periods of famine when no other food is available.
starvation food
aliment de disette
A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
LanguaL curation note: Used when nutrients are added to the food to replace those that are lost in processing
enriched claim or use
A food is 'fortified' when nutrients that were never present are added to it.
LanguaL curation note: Used when nutrients that were never present are added to the food.
fortified claim or use
iodized claim or use
unfortified claim or use
Characterized by adherence to the dietary practices required by Islamic law (Webster's).
halal claim or use
low alcohol claim or use
probiotic claim or use
full fat claim or use
trans fat claim or use
Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1].
food quality claim
It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels. The European Commission is considering how foods intended specifically for people with diabetes can be controlled.
diabetic or suitable for diabetics claim or use
vegan/vegetarian or suitability for vegan/vegetarian claim or use
LanguaL curation note: Denotes a product that contains no pork meat.
no pork added claim
LanguaL curation note: Denotes a product that contains no beef or beef-products. Beef is considered to be a taboo foodproduct by some religions most notable Hinduism, Boedism and Jainism.
no beef added claim
Food that is promoted as being either high or low in protein.
protein special claim or use
A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
high protein food
LanguaL curation note: A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml.
natural source of vitamins and or minerals
A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
source of fibre
A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum].
source of protein
A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim "source of" shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
LanguaL curation note: Used for claims like "contains [name of the nutrient or other substance]".
contains {name of the nutrient or other substance} nutrition claim
A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim "source of" and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18].
increased {name of nutrient} nutrition claim
Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term "naturally/natural" may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18].
"naturally/natural" label claim
A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18].
source of {name of vitamin/s} and/or {name of mineral/s} nutrition claim
A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of "source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
high {name of vitamin/s} and/or {name of mineral/s} nutrition claim
A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
reduced {name of nutrient} nutrition claim
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
food allergen labelling
Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
LanguaL curation note: Used for cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof
food allergen labelling about cereals containing gluten and products thereof
food allergen labelling about crustaceans and products thereof
food allergen labelling about eggs and products thereof
food allergen labelling about fish and products thereof
food allergen labelling about peanuts and products thereof
food allergen labelling about soybeans and products thereof
food allergen labelling about milk and products thereof, including lactose
LanguaL curation note: Used for nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof.
food allergen labelling about nuts and products thereof
food allergen labelling about celery and products thereof
food allergen labelling about mustard and products thereof
food allergen labelling about sesame seeds and products thereof
Sulphur dioxide and sulphites are included in the EU list of allergens because they can cause adverse reactions in some people. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
LanguaL curation note: Used for sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
food allergen labelling about sulphur dioxide and sulphites
Contained in GS1 Allergen Code List.
food allergen labelling about cocoa and products thereof
Contained in GS1 Code List.
food allergen labelling about coriander and products thereof
food allergen labelling about lupine and products thereof
food allergen labelling about corn and products thereof
food allergen labelling about pod fruits and products thereof
food allergen labelling about carrot and products thereof
food allergen labelling about molluscs and products thereof
LanguaL curation note: Under the new FDA regulations, by Jan. 1, 2006, consumers will be able to find trans fat listed on food nutrition labels directly under the line for saturated fat. The new information is the first significant change on the Nutrition Facts panel since it was established in 1993. Source: http://www.fda.gov/oc/initiatives/transfat/.
"no trans fat" claim or use
'Traditional" means proven usage on the Community market for a time period showing transmission between generations; this time period should be the one generally ascribed to one human generation, at least 25 years [COUNCIL REGULATION (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed]. A traditional food product is a product frequently consumed or associated to specific celebrations and/or seasons, normally transmitted from one generation to another, made with care in a specific way according to the gastronomic heritage, with little or no processing/manipulation, that is distinguished and known because of its sensory properties and associated to a certain local area, region or country. [http://www.truefood.eu/] Traditional means conforming to established practice or specifications prior to the Second World War. Traditional food is a food of a specific feature or features, which distinguish it clearly from other similar products of the same category in terms of the use of traditional ingredients (raw materials or primary products), traditional composition or traditional type of production and/or processing method. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
traditional food claim or use
Ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] "Ethnic food" has been used colloquially for a wide variety of foodstuffs, virtually any that can be identified in the public mind with a foreign source or an ethnic minority group. In the narrower ethnographic meaning, it pertains only to food prepared or consumed by members of an ethnic group as a manifestation of its ethnicity. In the end ethnic food is food that members of an ethnic group consider their own and that others attribute to them. [http://www.answers.com/topic/ethnic-cuisines]
ethnic food claim or use
Raw material (species and/or varieties) or primary product either alone or as an ingredient that has been used in identifiable geographical areas and remains in use today (taking into account cases where use was abandoned for a time and then reinstated) and its characteristics are in accordance with current specifications of national and EU legislation. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
LanguaL curation note: Use when "Traditional ingredients" is claimed.
traditional ingredient claim or use
The uniquely identifiable composition (in terms of ingredients) that was first established prior to the Second World War and passed down through generations by oral or other means (taking into account cases where composition was abandoned for a time and then reinstated) and when necessary is differentiated from the composition defined by the generally recognized characteristics of the wider food group to which the product belongs. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
LanguaL curation note: Use when "Traditional composition" is claimed.
traditional composition claim or use
The production and/or processing of a food that has been transmitted from generation to generation through oral tradition or other means and has been applied prior to the Second World War and remains in use (taking into account cases where composition was abandoned for a time and then reinstated) despite its adjustment to binding rules from national or EU food hygiene regulations or the incorporation of technological progress, under the condition that production and/or processing remains in line with methods used originally and that the food"s intrinsic features such as its physical, chemical, microbiological or organoleptic features are maintained. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
LanguaL curation note: Use when "Traditional type of production and/or processing" is claimed.
traditional type of production and/or processing claim or use
Authentic ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. Food may be adapted by combining local and imported ingredients. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]
authentic ethnic food claim or use
Modified ethnic food: a commercially-available version of a food that has been modified to suit the taste and preference of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]
modified ethnic food claim or use
COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims.
monounsaturated fat claim or use
polyunsaturated fat claim or use
A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
high monounsaturated fat
omega-3 fatty acids claim or use
A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
high omega-3 fatty acids
A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
high polyunsaturated fat
unsaturated fat claim or use
A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70 % of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]..
high unsaturated fat
A claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
source of omega-3 fatty acids
US FDA approved language lacking for the moment.
LanguaL curation note: Used in USA.
calcium and osteoporosis related claim or use
In the United States, these claims, usually referred to as "qualified health claims", are regulated by the Food and Drug Administration in the public interest, see 21 Code of Federal Regulations § 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14]
qualified health claim
Structure/function claims describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans, for example, "calcium builds strong bones". In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function, for example, "fiber maintains bowel regularity," or "antioxidants maintain cell integrity," or they may describe general well-being from consumption of a nutrient or dietary ingredient. [http://www.fda.gov/Food/LabelingNutrition/LabelClaims/StructureFunctionClaims/default.htm]
article 13 health claims (european commission)
nutrient function claim (codex alimentarius)
structure/function claim
native american food claim or use
alaskan native food claim or use
apache food claim or use
navajo food claim or use
shoshone bannock food claim or use
pacific food claim or use
northern plains food claim or use
southwest plains food claim or use
hopi food claim or use
plant sterols or stanols claim or use
phytosterol claim or use
A data item consisting of a claim or record of a food product's origin or processing history or suitability for some purpose.
adjunct characteristics of food
food datum
The French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National des Appellations d'Origine (INAO). [Wikipedia]
controlled designation of origin
controlled name
protected name
Appellation d'origine contrôlée
A datum indicating that use of a food product name is regulated within some legal framework.
food product appelation framework
US FDA 1995 Code: HA00
haccp guide food safety term
LanguaL curation note: US FDA 1995 Code: ANIN
anisakis infestation
LanguaL curation note: US FDA 1995 Code: ASFP
amnesic shellfish poisoning
LanguaL curation note: US FDA 1995 Code: CGTX
ciguatoxic
LanguaL curation note: US FDA 1995 Code: CHFP
chimaeroid poisoning
LanguaL curation note: US FDA 1995 Code: CPFP
clupeotoxic poisoning
LanguaL curation note: US FDA 1995 Code: DBIN
diphyllobothrium infestation
LanguaL curation note: US FDA 1995 Code: DSFP
diarrhetic shellfish poisoning
LanguaL curation note: US FDA 1995 Code: HA01
hazard 1
LanguaL curation note: US FDA 1995 Code: HA02
hazard 2
LanguaL curation note: US FDA 1995 Code: HA03
hazard 3
LanguaL curation note: US FDA 1995 Code: HA04
hazard 4
LanguaL curation note: US FDA 1995 Code: HA05
hazard 5
LanguaL curation note: US FDA 1995 Code: HA06
hazard 6
LanguaL curation note: US FDA 1995 Code: HA07
hazard 7
LanguaL curation note: US FDA 1995 Code: HA08
hazard 8
LanguaL curation note: US FDA 1995 Code: HA09
hazard 9
LanguaL curation note: US FDA 1995 Code: HA10
hazard 10
LanguaL curation note: US FDA 1995 Code: IAFP
ichthyoallyeinotoxic poisoning
LanguaL curation note: US FDA 1995 Code: ICFP
ichthyocrinotoxic poisoning
LanguaL curation note: US FDA 1995 Code: IHFP
ichthyohepatotoxic poisoning
LanguaL curation note: US FDA 1995 Code: IOFP
ichthyootoxic poisoning
LanguaL curation note: US FDA 1995 Code: LEPO
lead poisoning
LanguaL curation note: US FDA 1995 Code: NATP
sodium tripolyphosphate
LanguaL curation note: US FDA 1995 Code: NMIN
nematode infestation
LanguaL curation note: US FDA 1995 Code: NSFP
neurotoxic shellfish poisoning
LanguaL curation note: US FDA 1995 Code: PSFP
paralytic shellfish poisoning
LanguaL curation note: US FDA 1995 Code: SCOM
scombrotoxic
LanguaL curation note: US FDA 1995 Code: TDFP
tetrodotoxic poisoning
LanguaL curation note: US FDA 1995 Code: PCBP
chlorinated biphenyl
A legal framework defined in European Union law to protect the names of regional foods.
PGS
Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications, or more precisely regimes, within the framework. The law (enforced within the EU and being gradually expanded internationally via bilateral agreements of the EU with non-EU countries) ensures that only products genuinely originating in that region are allowed in commerce as such. The legislation came into force in 1992. The purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. [https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union#Protected_geographical_indication_(PGI)]
Protected Geographical Status
A Protected Geographical Status which covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how.
PDO
Protected Designation of Origin
A Protected Geographical Status which covers agricultural products and foodstuffs closely linked to the geographical area.
PGI
"At least one of the stages of production, processing or preparation takes place in the area." [http://ec.europa.eu/agriculture/quality/schemes/index_en.htm].
Protected Geographical Indication
A Protected Geographical Status which highlights traditional character, either in the composition or means of production.
TSG
Traditional Speciality Guaranteed
Denominazione di origine controllata
Intermediate node that is connected to EPCISDocument using epcisBody, and includes a list of events using eventList
Intermediate node that is connected to EPCISDocument using epcisHeader, and may include master data using masterData
A logistics event. This is a common superclass (base type) for all EPCIS events. All of the more specific event types are subclasses of EPCISEvent.
When an event contains an ErrorDeclaration element, it indicates that this event has special semantics: instead of the normal semantics which assert that various things happened and that various things are true following the event, the semantics of this event assert that those prior assertions are in error. An event containing an ErrorDeclaration element SHALL be otherwise identical to a prior event, 'otherwise identical' meaning that all fields of the event other than the ErrorDeclaration element and the value of recordTime are exactly equal to the prior event. (Note that includes the eventID field: the eventID of the error declaration will be equal to the eventID of the prior event or null if the eventID of the prior event is null. This is the sole case where the same non-null eventID may appear in two events.) The semantics of an event containing the ErrorDeclaration element are that all assertions implied by the prior event are considered to be erroneous, as of the specified declarationTime. The prior event is not modified in any way, and subsequent queries will return both the prior event and the error declaration.
Instance/Lot master data (ILMD) is data that describes a specific instance of a physical or digital object, or a specific batch/lot of objects that are produced in batches/lots. ILMD consists of a set of descriptive attributes that provide information about one or more specific objects or lots. It is similar to ordinary master data, which also consists of a set of descriptive attributes that provide information about objects. But whereas master data attributes have the same values for a large class of objects, (e.g., for all objects having a given GTIN), the values of ILMD attributes may be different for much smaller groupings of objects (e.g., a single batch or lot), and may be different for each object (i.e., different for each instance).
Intermediate node that is connected to EPCISDocumentHeader using masterData, and may include vocabulary elements using vocabularyList
The persistentDisposition field of an event specifies one or more business conditions of the event's objects, subsequent to the event. One or more persistentDisposition values can be set or unset, independently of each other. Values that are set are considered to remain valid until explicitly unset. Like disposition, persistentDisposition leverages the DispositionID Standard Vocabulary.
A QuantityElement is a structure that identifies objects identified by a specific class-level identifier, either a specific quantity or an unspecified quantity.
A SensorElement is a structure that contains an optional sensorMetadata structure and one or several sensorReport structures
A class containing one or several metadata attributes, which are applicable to all sensorReport structures that are part of the same sensorElement
A class containing one or several attributes that pertain to a specific sensor observation.
A transformation business processes that takes a longer period of time than a single TransformationEvent, so is associated with a series of such events. When events share the same Transformation, the meaning is that the inputs to any of those events may have contributed in some way to each of the outputs in any of those same events.
GS1 is an international organization that sets the global standards in transport and logistics
10000002 - Fruit - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed or cooked, however these products can be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Fresh and Shelf Stable Unprepared and Unprocessed Fruits.
10000003 - Fruit - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Fresh and Frozen Unprepared and Unprocessed Fruits.
10000005 - Vegetables - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Fresh and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables.
Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Fresh Unprepared and Unprocessed Vegetables, all Prepared and Processed Vegetables.
10000006 - Vegetables - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Shelf Stable Nuts and Seeds, Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes.
10000007 - Nuts/Seeds - Unprepared/Unprocessed (Perishable)
10000008 - Nuts/Seeds - Unprepared/Unprocessed (In Shell)
Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes.
Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Fish, all Unprepared and Unprocessed Fish.
10000016 - Fish - Prepared/Processed (Perishable)
Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish.
10000017 - Fish - Prepared/Processed (Frozen)
Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish.
10000018 - Fish - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish.
10000019 - Shellfish - Unprepared/Unprocessed (Perishable)
Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish.
10000020 - Shellfish - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish.
10000021 - Shellfish - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo. Products include those, which have been inoculated with live acidophilus and bifidus bacteria, but have been kept at the temperature which is too cool for such bacteria to develop, and have not therefore been fermented and retain the flavour of natural milk. These products must be refrigerated to extend their consumable life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Shelf Stable Milk and all Milk Substitutes and Baby and Infant Specialized Beverage and Formula.
Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo. These products have been treated or packaged in such a way as to extend their consumable life. Products include evaporated milk, condensed milk and UHT treated milk. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Perishable Milk and all Milk Substitutes and Baby and Infant Specialised Beverages and Formula.
Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized, but not to artificially extend their shelf life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Shelf Stable and Perishable Milk and all Milk Substitutes, Baby and Infant Specialized Beverages and Formula.
Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products include natural, processed cheese, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Frozen Cheeses and all Cheese Substitutes and Cheese-Based/Flavoured Meals.
Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products include natural, processed cheese, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen and Perishable Cheeses and all Cheese Substitutes and Cheese-Based/Flavoured Meals.
Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products include natural, processed cheese, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Perishable Cheeses, all Cheese Substitutes and Cheese-Based/Flavoured Meals.
Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, intended for cooking or for use as a dressing for salads. Products can include added flavouring, such as chilli and herbs. Specifically excludes products defined in the brick Oils Edible - Vegetable or Plant (Perishable). Excludes products such as health supplement based oils, such as Cod Liver, and non edible oils, such as non-food grade Linseed Oil.
10000040 - Oils Edible - Vegetable or Plant (Shelf Stable)
Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend their consumable life. Products include lard, dripping, shortening and tallow. Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads.
10000041 - Fats Edible - Animal (Perishable)
10000042 - Fats Edible - Vegetable/Plant (Shelf Stable)
Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking. Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Vegetable Oils.
10000043 - Sugar/Sugar Substitutes (Shelf Stable)
Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to replace natural sugar, which is used as a sweetener and preservative of food and drinks. Products include white sugars such as castor, cubes, loaf, granulated, icing and preserving, coloured sugars such as brown, barbados, demerara and artificial sweeteners, such as saccharin, sorbitol and xylitol. Excludes products such as Syrups, Treacle and Molasses, Sugar Candy and Sugar Candy Substitute Confectionery.
Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter and less viscous than molasses), syrup (prepared from molasses, glucose and often flavourings or a solution of sugar which may be from a variety of sources, such as maple). Products include corn syrups, fruit syrups, golden syrups, maple syrups and molasses. Excludes products such as Sugar and Sugar Substitutes.
10000044 - Syrup/Treacle/Molasses (Shelf Stable)
10000045 - Chocolate and Chocolate/Sugar Candy Combinations - Confectionery
Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery or a confectionery item that is a combination of chocolate and sugar candy that may contain additional ingredients such as fondant, nougat, marzipan, caramel, candy cream, nuts, coconut, dried fruits, and other soft fillings. These products may be sold individually, or packaged to provide a quantity of similar items. Excludes products such as pure Sugar Candy Products with no chocolate coating. Excludes products such as Cooking Chocolate.
Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tightly packaged in a roll or tube. Products include toffees. Excludes products such as Sugar Candy Products covered in chocolate.
10000047 - Sugar Candy/Sugar Candy Substitutes Confectionery
Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plants normally referred to as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products can be/must be refrigerated to extend their consumable life. Excludes products such as fresh, whole herbs classified with fresh vegetables, potted herbs classified in Lawn/Garden, Shelf Stable Herbs and Spices, Salt and Extracts.
Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products have been treated or packaged in such a way as to extend their consumable life. Products include unprocessed and processed herbs or spices or a combination of herbs and spices. Excludes products such as Perishable Herbs and Spices, Salt and Extracts and Pickled Vegetables.
Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderise meat. Products specifically include refined and unrefined Salt and Monosodium Glutamate, Bouillon, as well as a powdered form of Meat Tenderiser. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, and Flavour Shots and Packets for Non-Meat Food and Beverage products.
10000050 - Extracts/Salt/Meat Tenderisers (Shelf Stable)
Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of vinegar, such as malt, red wine, white wine and balsamic. Excludes products such as Cooking Wines.
Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specifically labelled and marketed as cooking wine, and their alcohol content ensures that they do not need to be refrigerated. Excludes products such as Wine or Sherry Alcoholic Beverages, and any alcohol not specifically used for cooking.
Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be refrigerated to extend their consumable life. Products include liquids and spreads flavoured with, but not necessarily made from fish, meat, mushrooms, sea food or vegetables. Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces, Frozen and Shelf Stable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
10000054 - Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Perishable)
Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products must be refrigerated to extend their consumable life. Excludes products such as Dipping Sauces and Condiments and Savoury Spreads and Marinades, Shelf Stable and Frozen Sauces Cooking.
10000055 - Sauces - Cooking (Perishable)
Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Shelf Stable Sauces Cooking.
10000057 - Sauces - Cooking (Shelf Stable)
Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Frozen Sauces Cooking.
Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables.Products may be coarsely textured or smooth.These products must be refrigerated to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Shelf Stable Pate and other types of spreadable sausages.
10000068 - Baking/Cooking Mixes (Perishable)
Includes any products that can be described/observed as a quantity of perishable, pre-mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be refrigerated to extend their consumable life. Excludes products such as Soups, Frozen or Shelf-Stable Baking Mixes, all Part Baked and Baked Products.
10000069 - Baking/Cooking Supplies (Perishable)
Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts.
Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Baby and Infant Beverages, Baby/Infant - Specialised Foods (Frozen), powdered and ready to drink formula specifically designed for use as a replacement for breast milk during nursing. Adult variants of the above.
10000104 - Baby/Infant - Specialised Foods (Shelf Stable)
Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nursery water and dairy based drinks. Excludes products such as Formula, Baby and Infant Food, Adult variants of the above.
10000105 - Baby/Infant - Specialised Beverages (Shelf Stable)
Includes any products that can be described/observed as a ready to drink non-carbonated beverage made from coffee beans. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to consumption. Includes black coffee and coffees with added flavourings (such as mocha), milk or sweeteners. Excludes products such as Coffee Substitutes, Not Ready to Drink Coffees and Teas.
10000114 - Coffee - Liquid/Ready to Drink
Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaffeinated and with caffeine varieties. Excludes products such as Ground Coffee, Liquid Coffee and Iced Coffee.
Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags. Excludes products such as Liquid Ready to Drink and Not Ready to Drink Teas, Instant Teas, Teas in Capsules or Pods and Herbal Infusions/Tisanes.
Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of water and/or milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require straining. Includes both flavoured (such as with lemon) and non-flavoured varieties. Excludes products such as Tea Bags or Loose Tea, Liquid Ready to Drink and Not Ready to Drink Teas, Teas in Capsules or Pods and Herbal Infusions/Tisanes.
Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes self-heating products and teas from single tea types such as Assam and Ceylon, and those, which are blends of various teas. Products may also have added flavourings such as lemon and milk or sweeteners. Excludes products such as Tea Bags or Loose Tea, Liquid Not Ready to Drink Teas, Teas in Capsules or Pods, Herbal Infusions/Tisanes and Coffees.
Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and bags which contain blends of any of these such as apple and cinnamon. Specifically includes herbal infusions and fruit teas contained in tea bags. Excludes products such as Teas, Coffees, Fruit Herbal Infusions/Tisanes Instant, Fruit Herbal Infusions/Tisanes Capsules and Pods and Liquid Ready to Drink and Not Ready to Drink Fruit Herbal Infusions/Tisanes.
10000119 - Fruit Herbal Infusions/Tisanes - Bags/Loose
Includes any products that can be described/observed as a portion of dense, sometimes moist, non-smoking tobacco that is specifically designed to be sniffed or to be placed directly in the mouth to be sucked or chewed. Specifically includes Scandinavian snus tobacco and tobacco that has additional flavourings (such as aniseed, cinnamon, mint and herbs.). Excludes products such as all types of Smoking Tobacco.
Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have to be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants.
10000137 - Aquatic Plants Unprepared/Unprocessed (Perishable)
Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants
10000138 - Aquatic Plants Unprepared/Unprocessed (Frozen)
10000139 - Aquatic Plants Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants.
Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include most of the necessary ingredients and equipment required to produce various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits, Alcohol Flavouring Kits and Pre-Made Alcohol.
Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol.
Includes any products that can be described/observed as an alcoholic beverage that is pre-mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre-mixed cocktails, such as Vodka Martini and mixed wine drinks such as Spritzers and Bucks Fizz. Excludes products such as Spirits, Beer Mixed Drinks, Non-alcoholic Mixers/Coolers, Liqueurs and Alcoholic Jellies.
Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates.
10000145 - Aquatic Invertebrates - Prepared/Processed (Frozen)
Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates.
10000146 - Aquatic Invertebrates - Prepared/Processed (Perishable)
Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates.
10000147 - Aquatic Invertebrates - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates.
10000148 - Aquatic Invertebrates - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates.
10000149 - Aquatic Invertebrates - Unprepared/Unprocessed (Perishable)
Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates.
10000150 - Aquatic Invertebrates - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants.
10000151 - Aquatic Plants Prepared/Processed (Frozen)
10000152 - Aquatic Plants Prepared/Processed (Perishable)
Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants.
Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants.
10000153 - Aquatic Plants Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as a quantity of frozen, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be frozen to extend their consumable life. Excludes products such as Soups, Perishable or Shelf-Stable Baking Mixes, all Part Baked and Baked Products.
10000155 - Baking/Cooking Mixes (Frozen)
Includes any products that can be described/observed as a quantity of shelf-stable, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Soups, Frozen or Perishable Baking Mixes, all Part Baked and Baked Products.
10000156 - Baking/Cooking Mixes (Shelf Stable)
Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf-Stable Baking Supplies, Flour, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts.
10000157 - Baking/Cooking Supplies (Frozen)
Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which forms a thin pastry intended to be used for layers of a cake, in between which different sorts of fillings are layered. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit and Nuts.
10000158 - Baking/Cooking Supplies (Shelf Stable)
Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing techniques and include products described as lager, bitter, ale, stout, lambic and specialty beers.Includes beer mixed drinks. Specifically excludes non-alcoholic beer. Excludes products such as Soft drinks that may be labelled as beer, such as Ginger Beer/Ale and Root Beer.
10000160 - Biscuits/Cookies (Perishable)
Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Frozen and Shelf-Stable Biscuits and Cookies, all Dried Breads.
10000161 - Biscuits/Cookies (Shelf Stable)
Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Frozen and Perishable Biscuits and Cookies, all Dried Breads.
Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be frozen to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Shelf-Stable and Perishable Bread Products, Dried Breads, Frozen Baking Mixes and Baking Supplies, and Pies and Pastries.
Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be refrigerated to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Shelf-Stable and Frozen Bread Products, Dried Breads, Perishable Baking Mixes and Baking Supplies, and Pies and Pastries.
Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Frozen and Perishable Bread Products, Dried Breads, Shelf-Stable Baking Mixes and Baking Supplies, and Pies and Pastries.
Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as Breadsticks, Croutons and Crispbreads. Excludes products such as Frozen Dried Breads, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes.
Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products must be frozen to extend their consumable life. Excludes products such as Perishable or Shelf Stable Butter, Margarines, Dairy Spreads, and all Vegetable and Animal Cooking Oils and Fats.
Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable or Frozen Butter and all Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats.
Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable or Frozen Butter and all Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats.
Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Cakes, Cake Mixes, all Bread Products.
Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Cakes, Cake Mixes, all Bread Products.
Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Cakes, Cake Mixes, all Bread Products.
10000177 - Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, reconstituted, and pressed into bite size shapes, or sliced products, which are fried in oil or oven-baked. These products are usually packaged in airtight bags, tubes, or plastic containers. Includes products such as Bombay Mix. Excludes products such as Popcorn, Cheese and Peanut Doodles/Puffs, Salt Sticks/Mini Pretzels, Prepared and Processed Vegetables and Prepared and Processed Meat, Poultry and Game and hot snacks.
10000178 - Chocolate/Cocoa/Malt - Not Ready to Drink
Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may also require the addition of sugar. Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby and Infant Specialised Beverages
10000179 - Chocolate/Cocoa/Malt - Ready to Drink
Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Not Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby and Infant Specialized Beverages.
Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit or vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread, Frozen and Perishable Chutneys and Relishes.
10000180 - Chutneys/Relishes (Shelf Stable)
Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). These products contain carbon dioxide gas. They can be sweet or dry, or cloudy or clear. Includes Apple and Pear Wines. Excludes products such as Beers, and Non Fermented Apple/Pear Drinks and Juices.
10000181 - Apple/Pear Alcoholic Beverage - Sparkling
Includes any products that can be described/observed as a cylindrical roll of finely cut, cured tobacco, or a blend of tobacco and herbs, designed to be smoked. Notably smaller than most cigars and always wrapped in thin paper, usually white. These products may or may not have a filter, can be flavoured with products such as Menthol. Excludes products such as vapour Electronic Cigarettes, Herbal Cigarettes - Non Tobacco, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco.
Includes any products which can be described/observed as cylindrical roll of tobacco cured for smoking, available in various lengths, thickness, degrees of straightness, and always wrapped in a tobacco leaf. Includes all types of cigars such as cigarillos, panatelas and coronas. Includes cigars with or without filter tips. Includes cigars of various flavours such as menthol, cherry, vanilla and chocolate. Excludes products such as Cigarettes and Cigarillo Filters.
Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in such a way as to extend their consumable life. Includes nut based, chocolate based and combination based spreads. Excludes products such as Jams, Marmalades and Confitures and Honey Spreads.
10000187 - Confectionery Based Spreads (Shelf Stable)
Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand). These products must be frozen to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as Shelf Stable and Perishable Cream and all Cream Substitutes.
Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand). These products must be refrigerated to extend their consumable life. These products can have added flavouring or ingredients, such as fruit and chocolate. Excludes products such as Frozen and Shelf Stable Cream and all Cream Substitutes.
Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand). These products have been treated or packaged in such a way as to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate and frothy style beverage toppings Excludes products such as Frozen and Perishable Cream and all Cream Substitutes.
Includes any products that can be described/observed as ready to drink dairy-based product, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, and non-fermented, such as milkshakes, and dairy drinks. Products specifically include those marketed as health drinks. These products must be refrigerated to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Shelf Stable Ready to Drink Dairy and all Dairy Substitutes Based Drinks, Not Ready to Drink Dairy and Dairy Substitutes Based Drinks all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
10000191 - Dairy Based Drinks - Ready to Drink (Perishable)
10000192 - Dairy Based Drinks - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as ready to drink dairy-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, and non-fermented, such as milkshake or whey drink. Products specifically include those marketed as health drinks.These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Perishable Dairy Based Drinks - Ready to Drink, all Dairy Substitute Based Drinks, Not Ready to Drink Dairy and Dairy Substitute Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Dessert Sauces and Toppings.
10000193 - Dessert Sauces/Toppings/Fillings (Frozen)
Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dessert Sauces and Toppings.
10000194 - Dessert Sauces/Toppings/Fillings (Perishable)
10000195 - Dessert Sauces/Toppings/Fillings (Shelf Stable)
Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt.
Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Perishable and Shelf Stable Desserts, Ice Cream, Pastries and Cakes, Yogurt.
Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Frozen and Shelf Stable Desserts, Ice Cream Pastries, Cakes and Yogurt.
Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dips, cheese dips and taramasalata. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as, Frozen and Perishable Dressings and Dips and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
10000200 - Dressings/Dips (Shelf Stable)
10000201 - Drinks Flavoured - Ready to Drink
Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non-carbonated beverage that includes no dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks which contain caffeine and those sweetened with sugar or artificial sweeteners. Also includes fruit based carbonated drinks. Specifically excludes all non carbonated juice based drinks and 100% juices. Excludes products such as Not Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks.
Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non-carbonated beverage that includes no juice or dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks, which contain caffeine and those sweetened with sugar or artificial sweeteners. Excludes products such as Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks.
10000202 - Drinks Flavoured - Not Ready to Drink
Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes products such as Cornflour. Excludes products such as Whole Grains, Bread and Baking Mixes.
10000203 - Flour - Cereal/Pulse (Shelf Stable)
Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable and Perishable Fruit.
10000204 - Fruit - Prepared/Processed (Frozen)
10000205 - Fruit - Prepared/Processed (Perishable)
Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable and Frozen Fruit.
Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Frozen and Perishable Fruit.
10000206 - Fruit - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fruit, Nuts and Seeds sold separately, Unprepared and Unprocessed Fruit and Nuts and/or Seeds Mixes.
10000207 - Fruit/Nuts/Seeds Mixes - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require straining. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and blends of any of these such as apple and cinnamon. Excludes products such as Teas, Coffees, Fruit Herbal Infusions/Tisanes Bags or Loose, Fruit Herbal Infusions/Tisanes Capsules and Pods and Liquid Ready to Drink and Not Ready to Drink Fruit Herbal Infusions/Tisanes.
10000210 - Fruit Herbal Infusions/Tisanes - Instant
10000211 - Grains/Cereal - Not Ready to Eat - (Shelf Stable)
Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Frozen Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products.
Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. Products include unprocessed and processed frozen herbs and/or spices or a combination of frozen herbs and spices. These products must be frozen to extend their consumable life. Excludes products such as Perishable Herbs and Spices, Salt and Extracts.
Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excludes products such as Jams, Marmalades, Confitures and Confectionery Based Spreads and Honey Substitutes.
Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life. Excludes products such as Frozen Flavoured Ice Pops or Lollies.
Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These products must be frozen to extend their consumable life. Includes ice cream novelties, ice cream cakes and ice cream in various forms such as containers, filled ice cream cones, iced lollies and Popsicles. Excludes products such as Shelf Stable Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts.
10000215 - Ice Cream/Ice Novelties (Frozen)
Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice cream mixes, novelties and ice cream in various formats, such as containers, filled ice cream cones, iced lollies and Popsicles, which are sold in a shelf stable form but are designed to be frozen before consumption. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Frozen Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts.
10000216 - Ice Cream/Ice Novelties (Shelf Stable)
10000217 - Jams/Marmalades (Shelf Stable)
Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jellies, and marmalades. Excludes products such as Confectionery Based Spreads and Honey and Jams/Marmalades/Fruit Spreads (Perishable).
Includes any products that can be described/observed as a ready to drink, non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These products must be refrigerated to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as Vegetable Juice and blended Vegetable/fruit juice having vegetables as the main characteristic.
10000219 - Fruit Juice - Ready to Drink (Perishable)
Includes any products that can be described/observed as a ready to drink, carbonated or non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby Specialized Beverages as well as Vegetable Juice and blended Vegetable/fruit juice having vegetables as the main characteristic.
10000220 - Fruit Juice - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a perishable, ready to drink non-carbonated beverage, that contains some fruit juice or a blend of fruit and vegetable juice, having fruit juice as the main characteristic, together with additional ingredients such as water, sugar, colourings and flavourings. These products must be refrigerated to extend their consumable life. Includes products that may be described as Nectar, Fruit Drink or Juice Drink and available in single flavours such as orange and apple or they may be blends of more than one such as orange and apricot, cranberry and raspberry. Excludes products such as Frozen and Shelf Stable Juice Drinks, Juice, Syrups, Juice Concentrate, 100% Juices, Flavoured Mixers, Mineral Water, Baby and Infant Specialized Beverages as well as Juice Drinks based on vegetable juice or blended vegetable/fruit juice having vegetables as the main characteristic.
10000222 - Fruit Juice Drinks - Ready to Drink (Perishable)
10000223 - Fruit Juice Drinks - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a shelf stable ready to drink, non-carbonated beverage that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings. These products have been specially treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Frozen and Perishable Juice Drinks and all 100% Juices as well as Juice Drinks based on vegetable juice or blended vegetable/fruit juice having vegetables as the main characteristic.
Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sweeteners and may be blended with cream. Includes products which are based on various spirits such as Cognac, Brandy, Whisky, Rum and other finished spirits. Excludes products such as Spirits or Wine based alcoholic pre-mixed drinks.
Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes slightly flavoured products that are labelled and marketed as water and all mineral waters originating from both natural and drilled sources. These mineral waters are characterized by a guaranteed content of certain mineral salts and original microbiological purity. Also includes waters with added calcium. Specifically excludes products that contain sugars or sweeteners. Excludes products such as Tonic Water and Juice Drinks.
Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes.
10000235 - Nuts/Seeds - Prepared/Processed (In Shell)
Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Perishable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes.
10000236 - Nuts/Seeds - Prepared/Processed (Out of Shell)
Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Pickles and Shelf Stable Olives.
Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce - tomato, curry, BBQ or Cream and have added ingredients or flavourings that may fill (pimento, anchovies) or cover (herbs, sauces) the olive. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Pickles and Perishable Olives.
Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life. Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Shelf Stable Ready to Eat, and Not Ready to Eat Pasta and Noodles and all Prepared Dough Based Recipe Products.
10000240 - Pasta/Noodles - Ready to Eat (Perishable)
10000241 - Pasta/Noodles - Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way to extend their consumable life. Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products.
10000242 - Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Frozen Not Ready to Eat and all Ready to Eat Pasta, Noodles and Gnocchi and all Dough Based Prepared Recipe Products.
Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include pickled tomatoes, gherkins, onions and capers. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Canned Vegetables and Vegetable Spreads, Chutneys, Relishes and Olives and Pickled Eggs.
10000245 - Pies/Pastries - Sweet (Frozen)
Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products must be frozen to extend their consumable life. Products include pies and tarts, Danish and other breakfast pastries. Excludes products such as Perishable and Shelf Stable Pies and Pastries, Savoury Pies, Pastries and Tarts, and Bread.
Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products can be refrigerated to extend their consumable life. Products include pies and tarts, Danish and other breakfast pastries. Excludes products such as Frozen and Shelf Stable Pies and Pastries, Savoury Pies and Pastries.
10000246 - Pies/Pastries - Sweet (Perishable)
Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. These products have been treated or packaged in such a way as to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Perishable and Frozen Pies and Pastries, Savoury Pies and Pastries.
10000247 - Pies/Pastries - Sweet (Shelf Stable)
Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies.
10000248 - Pies/Pastries/Pizzas/Quiches - Savoury (Frozen)
Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies.
10000249 - Pies/Pastries/Pizzas/Quiches - Savoury (Perishable)
Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies.
10000250 - Pies/Pastries/Pizzas/Quiches - Savoury (Shelf Stable)
Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. Excludes products such as Other Grain Based Snacks, and Not Ready to Eat Cereals.
Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to extend their consumable life. Includes ready to eat products and products eaten hot or cold, once thawed. Excludes products such as Perishable Sandwiches, Filled Rolls and Wraps.
10000254 - Sandwiches/Filled Rolls/Wraps (Frozen)
10000255 - Sandwiches/Filled Rolls/Wraps (Perishable)
Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consumable life. Includes ready to eat products and products eaten hot or cold. Excludes products such as Frozen Sandwiches Filled Rolls and Wraps.
Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish.
10000256 - Shellfish Prepared/Processed (Frozen)
10000257 - Shellfish Prepared/Processed (Perishable)
Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish.
Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish.
10000258 - Shellfish Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable and Perishable Prepared Soups.
Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their consumable life. Includes only Prepared Soups. Excludes products such as Shelf Stable and Frozen Prepared Soups.
10000261 - Soups - Prepared (Perishable)
10000262 - Soups - Prepared (Shelf Stable)
Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way as to extend their consumable life. Includes also instant soups. Excludes products such as Perishable and Frozen Prepared Soups.
Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35-40%.Includes products such as brandy, schnapps, gin, rum, tequila, vodka and whisky. Specifically excludes non-alcoholic Sprits. Excludes products such as Fortified Wines, Liqueurs, Non Alcoholic Bitters/Mixers, Alcoholic Syrups and Bitters, Wine.
10000264 - Sports Drinks - Rehydration (Not Ready to Drink)
Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of water or other liquids prior to consumption and may be sold in liquid, powder or granular form. Includes products of various flavours such as orange and lemon. Excludes products such as Sports Drinks - Rehydration - Ready to Drink and all Stimulants/Energy Drinks.
Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re-hydration of cells by osmosis, normally consumed after a sporting activity. Includes products of various flavours such as orange and lemon. Excludes products such as Sports - Rehydration Drinks - Not Ready to Drink and all Stimulants/Energy Drinks.
10000265 - Sports Drinks - Rehydration (Ready To Drink)
Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to be consumed like a soft drink. Products are available in a variety of flavours. Specifically excludes flavoured drinks that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Energy/Stimulant Products, Stimulants/Energy Drinks - Not Ready to Drink and all Rehydration Sport Drinks.
10000266 - Stimulants/Energy Drinks - Ready to Drink
Includes any products that can be described/observed as loose or pre-rubbed tobacco, which is pre-shredded and treated. Includes tobacco that is packaged loose and designed to be rolled into a cigarette by hand in conjunction with cigarette papers and can also be used with cigarette rolling machines. Includes loose tobacco that can be used in any type of pipe. Excludes products such as Solid Pipe Tobacco, Chewing Tobacco, Snuff and Cigarettes.
Includes only products that can be described/observed as tobacco, which is compressed and sold as a packaged solid block or disc, designed to be cut up into portions and crumbled. Products can be used in any type of pipe. Excludes products such as Loose Pipe Tobacco, Chewing Tobacco and Snuff.
Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Shelf Stable and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds.
10000270 - Vegetables - Prepared/Processed (Frozen)
10000271 - Vegetables - Prepared/Processed (Perishable)
Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds.
Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds.
10000272 - Vegetables - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may have a particular style of production. Includes fortified sweet wines such as Port, Madeira, Marsala and Vermouth. Excludes products such as Pineau, Pommeau and Unfortified Wines and Spirits.
Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas.These products include all types of sparkling wine, Champagne, Cava and Semi-Sparkling Wine. Specifically excludes alcohol-free sparkling wine. Excludes products such as Still and Fortified Wines.
Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. These products are non carbonated and can be White, Red or Rosé in colour as well as dry, sweet or medium in flavour and maybe described as 'Vintage' or 'Non Vintage'. Specifically excludes alcohol-free still wine. Excludes products such as Champagne, Sparkling Wine.
Includes any products that can be described/observed as a frozen food made from animal milk thickened by fermentation with lactic bacteria. Products include spoonable yogurt. These products must be frozen to extend their consumable life. This includes flavoured yogurts (e.g. flavoured with fruit, vanilla, nuts, and/or honey), or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Shelf Stable and Perishable Yogurt and all Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
Includes any products that can be described/observed as a prepared food made from animal milk thickened by fermentation with lactic bacteria. These products must be refrigerated to extend their consumable life. This includes flavoured yogurts (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Shelf Stable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
Includes any products that can be described/observed as a prepared food made from animal milk thickened by fermentation with lactic bacteria. These products have been treated or packaged in such a way as to extend their consumable life. This includes flavoured yogurts (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Perishable Yogurt and all Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Products include liquids, spreads and granules flavoured with, but not necessarily made from fish, meat, mushrooms, seafood or vegetables. Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces, Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
10000280 - Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish.
10000281 - Fish - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Fish, all Prepared and Processed Fish.
10000282 - Fish - Unprepared/Unprocessed (Perishable)
10000283 - Fish - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish.
Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products have been treated or packaged in such a way as to extend their consumable life. Includes grain free cereals, single grain cereals, mixed grain cereals, and cereals which may contain additional ingredients such as fruit, nuts, or chocolate. Excludes products such as Perishable Ready to Eat Cereals, Whole Unprocessed Grains, Flour, Cereals that require cooking and Cereal Bars.
10000284 - Cereals Products - Ready to Eat (Shelf Stable)
10000285 - Cereals Products - Not Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooking, milling, drying and reforming, which will require preparation/cooking prior to consumption. Includes products such as porridge oats, couscous and tapioca. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as whole Unprocessed Grains, Flour, Ready to Eat Cereal, Cereal Bars.
Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products must be refrigerated to extend their consumable life. Includes single grain cereals, mixed grain cereals, and cereals containing additional ingredients such as fruit, nuts, or chocolate. Excludes products such as Whole Unprocessed Grains, Flour, Cereal that requires cooking, Cereal Bars.
10000286 - Cereal Products - Ready to Eat (Perishable)
Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seeds, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially chocolate coated. These products may have been treated or packaged in such a way as to extend their consumable life. These products will sometimes refer to benefits such as natural ingredients, high in fibre, vitamins, protein or energy or low in fat. Excludes products such as Cereals, Chocolate Bars, Cakes, Biscuits and Cookies.
10000288 - Vegetable Based Products / Meals - Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product such as Tuna in a Tuna Salad or Ham with Potatoes. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. Products include ready to eat salads where the main ingredient is any type of vegetable. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Vegetable Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Perishable Ready to Eat and all Not Ready to Eat Vegetable Based Prepared/Processed Products and all Prepared and Processed Vegetables.
Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Potato Salad or Tuna in a Tuna Salad. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes ready to eat perishable Ready-Made Meals where a Vegetable Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables.
10000289 - Vegetable Based Products / Meals - Ready to Eat (Perishable)
10000290 - Vegetable Based Products / Meals - Not Ready to Eat (Perishable)
Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Breast with Steamed Vegetables. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where a Vegetable Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Shelf Stable and Frozen Not Ready to Eat and all Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables.
Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Steamed Vegetables with Chicken Breast. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Includes frozen Ready-Made Meals where a Vegetable Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Shelf Stable and Perishable Not Ready to Eat and all Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables.
10000291 - Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
10000292 - Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as minced beef in a Shepherd's Pie or Duck with Vegetables. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Includes not ready to eat self stable Ready-Made Meals where a Vegetable Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Frozen and Perishable Not Ready to Eat and all Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables.
10000293 - Grain Based Products / Meals - Ready to Eat - Savoury (Perishable)
Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Couscous with Fish Salad. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes ready to eat perishable Ready-Made Meals where a Grain Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Grain-Based Prepared Products/Processed, Unprepared Grains.
Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Couscous with Vegetables. These products may have a main component which is considered a meal without any additional components. These products must not include any dough-based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Grain Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Perishable Ready to Eat and all Not Ready to Eat Grain Based Prepared/Processed Products and Unprepared Grains.
10000294 - Grain Based Products / Meals - Ready to Eat - Savoury (Shelf Stable)
10000295 - Grain Based Products / Meals - Not Ready to Eat - Savoury (Perishable)
Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Tandoori with Pilau Rice or Rosemary Chicken over Wild Rice Pilaf. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where a Grain Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Shelf Stable and Frozen Not Ready-to-Eat and all Ready-to-Eat Grain-Based Prepared/Processed Products, Unprepared Grains.
Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Tandoori with Pilau Rice or Rosemary Chicken over Wild Rice Pilaf. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Includes frozen Ready-Made Meals where a Grain Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Shelf Stable and Perishable Not Ready to Eat and all Ready to Eat Grain-Based Prepared/Processed Products, Unprepared Grains.
10000296 - Grain Based Products / Meals - Not Ready to Eat - Savoury (Frozen)
Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Tandoori with Pilau Rice or Rice with Beef. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Includes not ready to eat shelf stable Ready-Made Meals where a Grain Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Frozen and Perishable Not Ready to Eat and all Ready to Eat Grain Based Prepared/Processed Products, Unprepared Grains.
10000297 - Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
10000298 - Dough Based Products / Meals - Ready to Eat - Savoury (Perishable)
Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Pasta with a Roasted Vegetable Salad. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes ready to eat perishable Ready-Made Meals where a Dough Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, quiches, pastries and bread products.Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dough-Based Prepared/Processed Product, Unprepared Pasta and Noodles.
Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as tuna and salad in a Tuna Pasta Salad. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Dough Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, pastries, quiches and bread products.Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dough Based Prepared/Processed Products, Unprepared Pasta and Noodles, Dried Pasta and Noodles.
10000299 - Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable)
Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as the meat/tomato sauce in Spaghetti Bolognaise, or cheese sauce in Macaroni and Cheese. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where a Dough Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, quiches, pastries and bread products.Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Dough-Based Prepared/Processed Products, Pasta and Noodles Unprepared.
10000300 - Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable)
Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as the meat/tomato sauce in Spaghetti Bolognaise, or cheese sauce in Macaroni and Cheese. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products may have a main component which is considered a meal without any additional components. These products must be frozen to extend their consumable life. Includes frozen Ready-Made Meals where a Dough Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes pizza and savoury pies, quiches, pastries and bread products.Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared/Processed Products, Pasta and Noodles Unprepared.
10000301 - Dough Based Products / Meals - Not Ready to Eat - Savoury (Frozen)
10000302 - Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as the meat/tomato sauce in Spaghetti Bolognaise or cheese sauce in Macaroni and Cheese. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products are not ready to eat and require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Includes not ready to eat shelf stable Ready-Made Meals where a Dough Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, quiches, pastries and bread products.Excludes products such as Frozen and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared/Processed Products, Unprepared Pasta and Noodles.
Includes any products that can be described/observed as accessories specifically designed to prepare, enhance or supplement the quality, versatility, performance or convenience of another tobacco product. The products include pipes, ashtrays, humidors and pipe cleaners. Excludes products such as Tobacco and lighters.
Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Perishable and Shelf Stable Biscuits and Cookies and all Dried Breads.
Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to extend their consumable life. Includes such products as Breadsticks, Tortillas and Croutons. Excludes products such as Shelf Stable Dried Breads, Biscuits, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes.
Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Perishable Pate and other types of spreadable sausages.
10000307 - Fruit Juice - Not Ready to Drink (Frozen)
Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products must be frozen to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Perishable Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as Vegetable Juice and blended Vegetable/fruit juice having vegetable as the main characteristic.
Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Not Ready to Drink Juices and Ready to Drink Juices, Baby and Infant Specialized Beverages as well as vegetable juice and blended vegetable/fruit juice having vegetables as the main characteristic.
10000308 - Fruit Juice - Not Ready to Drink (Shelf Stable)
10000309 - Fruit Juice Drinks - Not Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a powder or concentrate that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings that, when diluted by water, makes an instant juice drink. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Ready to Drink Juice Drinks and all 100% Juices, Baby and Infant Specialized Beverages as well as Juice Drinks based on vegetable juice or blend vegetable/fruit juice having vegetables as the main characteristic.
Includes any products that can be described/observed as not ready to drink dairy-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking yogurt, laban, kefir, yger, airag, kumis, and non-fermented, such as milkshakes, and dairy drinks. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Not Ready to Drink Substitute Based Drinks, Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
10000310 - Dairy Based Drinks - Not Ready to Drink (Shelf Stable)
10000311 - Stimulants/Energy Drinks - Not Ready to Drink
Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy. Includes products of various flavours such as orange and lemon. Specifically excludes flavoured drink powders or concentrates that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Stimulants/Energy Drinks - Ready to Drink and all Rehydration Sports Drinks.
Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt.
Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in containers with a self-heating mechanism and those with added flavourings and milk or sweeteners. Excludes products such as Herbal Infusions/Tisanes Bags or Loose, Liquid Not Ready to Drink Herbal Infusions/Tisanes, Herbal Infusions/Tisanes in Capsules or Pods, Teas and Coffees.
10000313 - Fruit Herbal Infusions/Tisanes - Liquid/Ready to Drink
Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products.
10000314 - Grains/Cereal - Not Ready to Eat - (Frozen)
Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Frozen and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products.
10000315 - Grains/Cereal - Not Ready to Eat - (Perishable)
Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life. Specifically excludes all grain based prepared products such as Rice Salad and Cereal Products. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products.
10000316 - Grains/Cereal - Ready to Eat - (Perishable)
10000317 - Pasta/Noodles - Not Ready to Eat (Perishable)
Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Frozen and Shelf Stable Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products.
10000318 - Pasta/Noodles - Not Ready to Eat (Frozen)
Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Shelf Stable Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products.
Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all grain based prepared products such as Shelf Stable Rice Salad and Cereal Products. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products.
10000319 - Grains/Cereal - Ready to Eat - (Shelf Stable)
Includes any products that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products include derivatives of beef fat and mutton fat. Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads.
10000574 - Fats Edible - Animal (Shelf Stable)
10000575 - Baby/Infant - Formula (Shelf Stable)
Includes any products that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provide a healthy, balanced diet for babies and infants of all ages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Baby and Infant Beverages and adult variants of food formulas.
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smooth. Excludes products such as Sandwich Fillings, Pastes and Spreads; Dressings and Dips; Savoury Spreads and Toppings, Perishable and Shelf Stable Pate and other types of spreadable sausages.
10000577 - Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Frozen)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Products include combinations of fish, meat, mushrooms, seafood, vegetables, herbs and spices. Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Stock/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes.
Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Stock Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes.
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. Excludes products such as Shelf Stable and Perishable Stock Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes.
Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin sugar syrup to cover meat or confectionary. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Cooking; Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads and vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. Excludes products such as Shelf Stable and Perishable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
Includes any products that can be described/observed as a cylindrical roll of finely cut and blended herbs, designed to be smoked. Notably smaller than most cigars and always wrapped in thin paper, usually white. These products contain no nicotine or tobacco and can be used as an aid to help quit smoking tobacco. Excludes products such as Tobacco Cigarettes, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco.
10000584 - Herbal Cigarettes - Non Tobacco
Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking. Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Shelf Stable Vegetable Fats and Oils.
10000585 - Fats Edible - Vegetable/Plant (Perishable)
Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit or vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be frozen to extend their consumable life Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread, Shelf Stable and Perishable Chutneys and Relishes.
10000587 - Chutneys/Relishes (Perishable)
Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit or vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be refrigerated to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread, Shelf Stable and Frozen Chutneys and Relishes.
10000588 - Non Grape Fermented Alcoholic Beverages - Still
Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and are not carbonated. Includes products such as Sake, Saki, Rhubarb Wine, Plum Wine, Mead and Hydromel. Excludes products such as Grape Based Wine, Apple and Pear Wines, Sparkling Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits.
Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and other long drinks. Includes products such as alcoholic Grenadine. Excludes products such as Liqueurs and Spirits and Non-Alcoholic Cordials and Syrups.
Includes any products that can be described/observed as two or more distinct Food, Beverages and/or Tobacco Products sold together which exist within the schema but belong to different Families, that is two or more products contained within the same pack which cross Families within the Food Beverage and Tobacco Segment. Includes products such as Wine and Chocolate variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Still and Sparkling Wine variety packs and Gin with Tonic Water variety packs.
10000590 - Food/Beverage/Tobacco Variety Packs
Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs.
10000591 - Alcoholic Beverages Variety Packs
Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Coffee and Cream variety packs.
10000592 - Coffee/Tea/Substitutes Variety Packs
10000593 - Non Alcoholic Beverages Variety Packs - Not Ready to Drink
Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs.
Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs.
10000594 - Non Alcoholic Beverages Variety Packs - Ready to Drink
10000595 - Baking/Cooking Mixes/Supplies Variety Packs
Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs.
Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs.
10000596 - Biscuits/Cookies Variety Packs
Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs.
10000597 - Sweet Bakery Products Variety Packs
Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs.
10000598 - Bread/Bakery Products Variety Packs
Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs.
Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs.
10000600 - Processed Cereal Products Variety Packs
Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs.
10000601 - Cereal/Grain/Pulse Products Variety Packs
Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs.
10000602 - Confectionery Products Variety Packs
Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs.
10000603 - Sugars/Sugar Substitute Products Variety Packs
10000604 - Fruit/Nuts/Seeds Combination Variety Packs
Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs.
Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs.
10000605 - Fruits/Vegetables/Nuts/Seeds Variety Packs
10000607 - Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes Variety Packs
Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs
Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs.
Includes any products that can be described/observed as two or more distinct Edible Oils or Fats sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Oils and Fats Edible Family. Includes products such as Suet with Vegetable Oil variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Lard and Dripping variety packs and Margarine and Vegetable Oil variety packs.
10000609 - Oils/Fats Edible Variety Packs
Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs.
10000610 - Baby/Infant - Foods/Beverages Variety Packs
10000611 - Desserts/Dessert Toppings Variety Packs
Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs.
Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs.
Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs.
10000613 - Prepared/Preserved Foods Variety Packs
Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs.
Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs.
10000615 - Herbs/Spices/Extracts Variety Packs
Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs.
10000616 - Pickles/Relishes/Chutneys/Olives Variety Packs
Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs.
10000617 - Sauces/Spreads/Dips/Condiments Variety Packs
10000618 - Vinegars/Cooking Wines Variety Packs
Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs.
Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs.
10000619 - Seasonings/Preservatives/Extracts Variety Packs
Includes any products that can be described/observed as two or more distinct Tobacco/Cannabis/Herbal Product or Smoking Accessory sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Tobacco Products and Smoking Accessories class. Includes products such as Pipes and Loose Tobacco sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cigarettes and Wine variety packs.
10000620 - Tobacco/Cannabis/Herbal Products/Smoking Accessories Variety Packs
Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs.
10000622 - Confectionery/Sugar Sweetening Products Variety Packs
Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs.
Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs.
10000626 - Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Frozen)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
10000627 - Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Perishable)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
10000628 - Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
10000629 - Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
10000630 - Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Perishable)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
10000631 - Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Shelf Stable)
10003689 - Non Grape Fermented Alcoholic Beverages - Sparkling
Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and contain carbon dioxide gas. Includes products such as Sparkling Mead Wine. Excludes products such as Grape Based Wine, Apple and Pear Wines, Still Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits.
10005224 - Egg Based Products / Meals - Not Ready to Eat (Frozen)
Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients form a valuable part of the product. Omelettes and souffles would be examples of prepared egg based products. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Includes not ready to eat frozen Ready-Made Meals where an Egg Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all eggs to which no recipe has been applied.Excludes products such as perishable and shelf stable not ready to eat egg based products as well as dough or grain based products that may have added egg ingredients that are classified elsewhere.
10005225 - Egg Based Products / Meals - Not Ready to Eat (Perishable)
Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients form a valuable part of the product. Omelettes and souffles would be examples of prepared egg based products. These products may have a main component which is considered a meal without any additional components. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where an Egg Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all eggs to which no recipe has been applied.Excludes products such as frozen and shelf stable not ready to eat egg based products as well as dough or grain based products that have added egg ingredients that are classified elsewhere.
Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients form a valuable part of the product. Omelettes and souffles would be examples of prepared egg based products. These products may have a main component which is considered a meal without any additional components. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Includes not ready to eat shelf stable Ready-Made Meals where an Egg Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all eggs to which no recipe has been applied.Excludes products such as frozen and perishable not ready to eat egg based products as well as dough or grain based products that may have added egg ingredients that are classified elsewhere.
10005226 - Egg Based Products / Meals - Not Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such as the salad in an egg salad. These products may have a main component which is considered a meal without any additional components. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes ready to eat perishable Ready-Made Meals where a Dairy Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all eggs and cheese to which no recipe has been applied.Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products.
10005227 - Dairy/Egg Based Products / Meals - Ready to Eat (Perishable)
Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such as the salad in an egg salad. These products may have a main component which is considered a meal without any additional components. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Dairy Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all eggs and cheese to which no recipe has been applied.Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products.
10005228 - Dairy/Egg Based Products / Meals - Ready to Eat (Shelf Stable)
Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Beef - Unprepared/Unprocessed.
10005768 - Bison/Buffalo - Prepared/Processed
Includes products from animals of the species Bison bison (American Bison) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Bison/Buffalo - Unprepared/Unprocessed.
Includes products from animals of the species Gallus gallus domesticus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Chicken - Unprepared/Unprocessed.
Includes products from animals of the family Cervidae other than the species C ervus canadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Roe Deer - Prepared/Processed, Elk/Wapiti - Prepared/Processed, Moose/Elk - Prepared/Processed, and Reindeer/Caribou - Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Deer - Unprepared/Unprocessed, and Roe Deer - Unprepared/Unprocessed.
10005770 - Deer, other than Roe Deer - Prepared/Processed
Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Duck - Unprepared/Unprocessed.
Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Frog - Unprepared/Unprocessed.
Includes products from animals of the species Capra aegagrus hircus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Goat - Unprepared/Unprocessed.
Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Horse - Unprepared/Unprocessed.
10005776 - Land Snail - Prepared/Processed
Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Land Snail - Unprepared/Unprocessed.
10005777 - Llama/Alpaca - Prepared/Processed
Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Llama/Alpaca - Unprepared/Unprocessed.
Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry/Other Animal Sausages - Prepared/Processed. Excludes Mixed Species Meat/Poultry/Other Animal - Unprepared/Unprocessed.
10005778 - Mixed Species Meat/Poultry/Other Animal - Alternative Meat - Prepared/Processed
Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Ostrich - Unprepared/Unprocessed.
10005780 - Pheasant - Prepared/Processed
Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Pheasant - Unprepared/Unprocessed.
Includes products from animals of the domestic pig ( Sus Scrofa Domesticus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Pork - Unprepared/Unprocessed.
Includes products from small mammals in the family Leporidae that do not belong to the genus Lepus hat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed and Hare. Excludes Rabbit -Unprepared/Unprocessed.
Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabbit, hare, reindeer/caribou, rhea, squab/pigeon, turkey, veal or wild buffalo (e.g., crocodile, snake, cat, dog or turtle) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry/Other Animal Sausages - Prepared/Processed. Excludes Alternative Meat/Poultry/Other Animal Species - Unprepared/Unprocessed.
10005783 - Alternative Meat/Poultry/Other Animals Species - Prepared/Processed
Includes products from animals of the species Meleagris gallopavo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Turkey - Unprepared/Unprocessed.
Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Veal - Unprepared/Unprocessed.
Includes products from mature animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Beef - Prepared/Processed.
10005786 - Beef - Unprepared/Unprocessed
10005787 - Bison/Buffalo - Unprepared/Unprocessed
Includes products from animals of the species Bison bison (American Bison) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Bison/Buffalo - Prepared/Processed.
Includes products from animals of the species Gallus gallus domesticus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Chicken - Prepared/Processed.
10005788 - Chicken - Unprepared/Unprocessed
Includes products from animals of the family Cervidae other than the species Cervuscanadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products maybe sliced, diced, or mechanically tenderised. Specifically excludes Roe Deer - Unprepared/Unprocessed, Elk/Wapiti - Unprepared/Unprocessed, Moose/Elk - Unprepared/Unprocessed, and Reindeer/Caribou - Unprepared/Unprocessed. Excludes Deer -Prepared/Processed, and Roe Deer - Prepared/Processed.
10005789 - Deer, other than Roe Deer - Unprepared/Unprocessed
Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Duck - Prepared/Processed.
10005790 - Duck - Unprepared/Unprocessed
Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Frog - Prepared/Processed.
10005791 - Frog - Unprepared/Unprocessed
Includes products from animals of the species Capra aegagrus hircus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Goat - Prepared/Processed.
10005792 - Goat - Unprepared/Unprocessed
10005793 - Horse - Unprepared/Unprocessed
Includes products from animals of the species Equus caballus (domestic horse) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Horse - Prepared/Processed.
Includes products from animals of the species Helix aspersa that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Land Snail - Prepared/Processed.
10005795 - Land Snail - Unprepared/Unprocessed
Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Llama/Alpaca - Prepared/Processed.
10005796 - Llama/Alpaca - Unprepared/Unprocessed
Includes products from two or more kind of animal (e.g., a turducken) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Mixed Species Meat - Prepared/Processed.
10005797 - Mixed Species Meat - Unprepared/Unprocessed
10005798 - Ostrich - Unprepared/Unprocessed
Includes products from animals of the species Struthio camelus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Ostrich - Prepared/Processed.
Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pheasant - Prepared/Processed.
10005799 - Pheasant - Unprepared/Unprocessed
Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork - Prepared/Processed, Wild Boar Unprepared/Unprocessed.
10005800 - Pork - Unprepared/Unprocessed
10005801 - Rabbit - Unprepared/Unprocessed
Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Rabbit - Prepared/Processed.
Includes products from a single kind of animal other than beef, beefalo/catalo, bison,chicken, deer, duck, elk/wapiti, emu, frog, goat, goose, guinea fowl, horse, lamb, land snail, llama/alpaca, moose/elk, mutton, ostrich, pheasant, pork, wild boar, quail, rabbit, hare, reindeer/caribou, rhea, squab/pigeon, turkey, veal, or water buffalo (e.g., crocodile, snake, cat, dog, or turtle) that have not been subjected to any further manufacturing process such as being cooked,dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Alternative Meat/Poultry/Other Animal Species - Prepared/Processed.
10005802 - Alternative Meat/Poultry/Other Animal Species - Unprepared/Unprocessed
Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Turkey - Prepared/Processed.
10005803 - Turkey - Unprepared/Unprocessed
10005804 - Veal - Unprepared/Unprocessed
Includes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Veal - Prepared/Processed.
Includes any products that can be described/observed as a caramel/toffee coated apple on a stick. The coating may include crushed nuts or small confectionery nibbles. Excludes fresh apples that have no coating.
Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The frozen alternatives contribute a major recipe ingredient in vegetarian ready-meals such as pizza, lasagne and cottage pie. These products must be frozen to extend their consumable life. Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes perishable and shelf stable meat substitute products
Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The perishable alternatives contribute a major recipe ingredient in vegetarian ready-meals such as pizza, lasagne and cottage pie. These products must be refrigerated to extend their consumable life. Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes frozen and shelf stable meat substitute products.
10005824 - Meat Substitutes (Perishable)
Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The shelf stable alternatives are produced as a dry cooking ingredient in cube or granular form. The latter form resembles ground meat when added as a recipe ingredient. These products have been treated or packaged in such a way as to extend their consumable life. Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes frozen and perishable meat substitute products.
10005825 - Meat Substitutes (Shelf Stable)
10005826 - Dairy Based Products / Meals - Not Ready to Eat/Drink (Perishable)
Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/nuts. These ingredients form a valuable part of the product. These products may have a main component which is considered a meal without any additional components. The products may be packaged for the food service market or sold in retail outlets for use in home appliances such as ice cream makers and smoothie makers. Includes products such as ice cream mixes, softserve ice cream mixes, smoothie mixes and yogurt mixes. Some products in this category require freezing after purchase and preparation in order to constitute the final product for consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat/drink perishable Ready-Made Meals where a Dairy Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Excludes all ready-to-eat/drink dairy based products and frozen not-ready-to eat/drink dairy based products.
Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/nuts. These ingredients form a valuable part of the product. These products may have a main component which is considered a meal without any additional components. The products may be packaged for the food service market or sold in retail outlets for use in home appliances such as ice cream makers and smoothie makers. Includes products such as ice cream mixes, soft serve ice cream mixes, smoothie mixes and yogurt mixes. Some products in this category require freezing after purchase and preparation in order to constitute the final product for consumption. These products must be frozen to extend their consumable life. Includes frozen Ready-Made Meals where a Dairy Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Excludes all ready-to-eat/drink dairy based products and perishable not-ready-to eat/drink dairy based products.
10005827 - Dairy Based Products / Meals - Not Ready to Eat/Drink (Frozen)
Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
10005832 - Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground beef, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
10005833 - Beef Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
10005834 - Chicken Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
10005835 - Lamb/Mutton Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes and sausages made from the meat of individual species as well as pate.
10005836 - Mixed Species Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
10005837 - Turkey Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
10005838 - Veal Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
10005840 - Pork Sausages - Prepared/Processed
Includes any products that can be described/observed as a fresh citrus variety of grapefruit grown from Citrus paradisi Macfad. of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen grapefruits.
Includes any products that can be described/observed as a fresh citrus variety or cultivar grown from the species Citrus maxima (Burm.) Merr. This variety is also known by the name Shaddock. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen pummelos.
Includes any products that can be described/observed as a fresh citrus variety of honey pomelo grown from Citrus maxima x paradisi of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen honey pomelos.
Includes any products that can be described as a fresh citrus variety of Citrus maxima x paradisi var. oroblanco, of the Rutaceae family, to be supplied fresh. This cultivar are also known as Oroblancos. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen sweeties.
Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos.
Includes any product that can be described/observed as a fresh commercial variety of ugli grown from Citrus reticulata x paradisi., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable or frozen ugli.
Includes any product that can be described/observed as a fresh commercial variety of lemon grown from Citrus limon (L.) Burm. f., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable or frozen lemons.
Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican Limes.
Includes any product that can be described/observed as a fresh commercial variety of lime grown from Citrus latifolia Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limes.
Includes any product that can be described/observed as a fresh commercial variety of limequat grown from Citrus aurantiifolia x Fortunella margarita, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limequats.
Includes any product that can be described/observed as a fresh commercial variety of clementine grown from Citrus clementina hort. ex Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen clementines.
Includes any product that can be described/observed as a fresh commercial variety of satsuma mandarin grown from Citrus unshiu Marcow, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen satsuma mandarins.
Includes any product that can be described/observed as a fresh commercial variety of tangerines grown from Citrus reticulata Blanco, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangerines.
Includes any products that can be described/observed as a fresh citrus variety of Oranges grown from Citrus sinensis (L.) Osbeck., of the Rutaceae family, to be supplied fresh. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen oranges.
Includes any product that can be described/observed as a fresh commercial variety of bananas grown from Musa manzano, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Apple Bananas, Baby Bananas, Bananas Cavendish, Plantains Bananas and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed, Baby Bananas, Bananas Cavendish, Plantains Bananas and Red Bananas.
This brick applies to commercial varieties of bananas grown from Musa cavendishii, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Baby Bananas, Apple Bananas, Bananas Cavendish, Plantains Bananas, and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Bananas Cavendish, Plantains Bananas and Red Bananas.
This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas, Apple Bananas, Baby Bananas, Plantains and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Baby Bananas, Plantains Bananas and Red Bananas.
This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas, Bananas Cavendish, Plantain Bananas and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Baby Bananas, Bananas Cavendish and Red Bananas.
This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas, Apple Bananas, Baby Bananas, Bananas Cavendish and Plantains Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Baby Bananas, Bananas Cavendish and Plantains Bananas.
Includes any product that can be described/observed as a fresh commercial variety of Apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Apples.
Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Eriobotrya japonica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Japanese Medlars.
Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Pyrus pyrifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Nashi.
Includes any product that can be described/observed as a fresh commercial variety of Pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pears.
Includes any product that can be described/observed as a fresh commercial variety of Apricots of varieties (cultivars) grown from Prunus armeniaca L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Apricots.
Includes any product that can be described/observed as a fresh commercial variety of Cherries of varieties (cultivars) grown from Prunus cerasus L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sour Cherries as well as Sweet Cherries and Stemless Cherries.
Includes any product that can be described/observed as a fresh commercial variety of Stemless or Sweet Cherries of varieties (cultivars) grown from Prunus avium L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/ Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stemless Cherries as well as Sweet Cherries and Sour Cherries.
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. insititia (L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Damson.
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. syriaca (Borkh.) Janchen, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mirabelles as well as Plums and Greengage.
Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica nucipersica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Nectarines as well as Peaches.
Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peaches as well as Nectarines.
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ssp. italica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greengage as well as Plums and Mirabelles.
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus salicina Lindl, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Japanese Plums.
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica Η Prunus armeniaca, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Plumcots.
Includes any product that can be described/observed as a fresh commercial variety of a hybrid (interbreed) of Stonefruit to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stonefruit hybrids Pluots.
Includes any product that can be described/observed as a fresh commercial variety of plums of varieties (cultivars) grown from Prunus domestica ssp. domestica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Plums as well as Mirabelles and Greengage.
Includes any product that can be described/observed as a fresh commercial variety of Table Grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Table Grapes.
Includes any product that can be described/observed as a fresh commercial variety of (cultivars) grown from Fragaria L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Strawberries. Excludes all other types of Berries.
Includes any product that can be described/observed as a fresh commercial variety of Wood Strawberries of varieties (cultivars) grown from Fragaria vesca L. and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared, Processed and Shelf Stable or Frozen Wood Strawberries.
Includes any product that can be described/observed as a fresh commercial variety of Blackberries of varieties (cultivars) grown from Rubus fruticosus and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Blackberries.
Includes any product that can be described/observed as a fresh commercial variety of Boysenberries grown from varieties (cultivars) of Rubus ceasius/ ursinus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Boysenberries. Excludes all other types of Berries.
Includes any product that can be described/observed as a fresh commercial variety of Cloudberries grown from varieties (cultivars) of Rubus chamaemorus, to be supplied fresh. Exclude all other types of berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Cloudberries
Includes any product that can be described/observed as a fresh commercial variety of Raspberries grown from varieties (cultivars) of Rubus idaeus L to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Raspberries.
Includes any product that can be described/observed as a fresh commercial variety of bilberries grown from Vaccinium myrtillus L. to be supplied fresh. Exclude all other type of berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bilberries.
Includes any product that can be described/observed as a fresh commercial variety of Blueberries grown from Vaccinium corymbosum L., Vaccinium australe Small, Vaccinium angustifolium Ait. and their hybrids. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Blueberries. Excludes all other types of Berries.
Includes any product that can be described/observed as a fresh commercial variety of Cranberries grown from Vaccimium Macrocarpon or Vaccimium Oxococcus to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Cranberries.
Includes any product that can be described/observed as a fresh commercial variety of Gooseberries grown from Ribes uva-crispa L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Gooseberries.
Includes any product that can be described/observed as a fresh commercial variety of Jostaberries grown from Ribes nidigrolaria. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jostaberries.
Includes any product that can be described/observed as a fresh commercial variety of Pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pineapples or Baby-Pineapples.
Includes any product that can be described/observed as a fresh commercial variety of Kiwifruit, green (also known as actinidia or kiwis) of varieties (cultivars) grown from Actinidia deliciosa (A. Chev., C.F. Liang and A.R. Ferguson), Actinidia chinensis Planch, or grown from Actinidia melanandra to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kiwifruits green as well as Kiwifruits gold, Kiwifruits red and Kiwiberries.
Includes any product that can be described/observed as a fresh commercial variety of Kiwiberries of varieties (cultivars) grown from Actinidia arguta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Kiwiberries or Fresh Kiwifruit.
Includes any product that can be described/observed as a fresh commercial variety of Annonas, Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cherimoyas.
Includes any product that can be described/observed as a fresh commercial variety of Annonas, Sugar apple of varieties (cultivars) grown from the species Annona squamosa L. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar Apples.
Includes any product that can be described/observed as a fresh commercial variety of Annonas , of varieties (cultivars) Annona reticulata. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts.
Includes any product that can be described/observed as a fresh commercial variety of Kaki of varieties (cultivars) grown from Diospyros kaki, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kaki or Sharon Fruits.
Includes any product that can be described/observed as a fresh commercial variety of American Persimmon of varieties (cultivars) grown from Diospyros virginiana, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen American Persimmon.
Includes any product that can be described/observed as a fresh commercial variety of Barbardine of varieties (cultivars) grown from Passiflora quadrangularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Barbadine.
Includes any product that can be described/observed as a fresh commercial variety of Curuba of varieties (cultivars) grown from Passiflora mollissima, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Curuba.
Includes any product that can be described/observed as a fresh commercial variety of Sweet Granadilla of varieties (cultivars) grown from Passiflora ligularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweet Granadilla.
Includes any product that can be described/observed as a fresh commercial variety of Yellow Maracujas of varieties (cultivars) grown from Passiflora edulis flavicarpa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yellow Maracujas.
Includes any product that can be described/observed as a fresh commercial variety of Purple Maracujas of varieties (cultivars) grown from Passiflora edulis edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Purple Maracujas.
Includes any product that can be described/observed as a fresh commercial variety of Papayas of varieties (cultivars) grown from Carica papaya to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Papayas.
Includes any product that can be described/observed as a fresh commercial variety of Babacos of varieties (cultivars) grown from Carica pentagona, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Babacos.
Includes any product that can be described/observed as a fresh commercial variety of Yellow Dragonfruits of varieties (cultivars) grown from Selenicereus megalanthus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yellow Dragonfruits.
Includes any product that can be described/observed as a fresh commercial variety of Sweet Pitayas of varieties (cultivars) grown from Hylocereus species, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweet Pitayas.
Includes any product that can be described/observed as a fresh commercial variety of Dates of varieties (cultivars) grown from Phoenix dactylifera L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Dates.
Includes any product that can be described/observed as a fresh commercial variety of Figs of varieties (cultivars) grown from Ficus carica L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Figs.
Includes any product that can be described/observed as a fresh commercial variety of Carambola of varieties (cultivars) grown from Averrhoacarambola L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Carambola.
Includes any product that can be described/observed as a fresh commercial variety of Bilimbi of varieties (cultivars) grown from Averrhoa bilimbi, to besupplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bilimbi.
Includes any product that can be described/observed as a fresh commercial variety of Lichtis of varieties (cultivars) grown from Litchi chinensis Sonn., of the Sapindaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lichtis.
Includes any product that can be described/observed as a fresh commercial variety of Cape Gooseberries of varieties (cultivars) grown from Physalis peruviana(L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cape Gooseberries.
Includes any product that can be described/observed as a fresh commercial variety of Rambutans grown of varieties (cultivars) from Nephelium lappaceum L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Rambutan.
Includes any product that can be described/observed as a fresh commercial variety of Prickly Pears (Barbary Figs) of varieties (cultivars) grown from Opuntia ficus-indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Prickly Pears.
Includes any product that can be described/observed as a fresh commercial variety of Mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mangesteens.
Includes any product that can be described/observed as a fresh commercial variety of Mangos grown from Mangifera indica L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mangos.
Includes any product that can be described/observed as a fresh commercial variety of Pomegranates grown from Punica granatum, of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pomegranates.
Includes any product that can be described/observed as a fresh commercial variety of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen guavas.
Includes any product that can be described/observed as a fresh commercial variety ofdurians grown from Durio zibethinus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen durians.
Includes any product that can be described/observed as a fresh commercial variety of Breadfruits grown from Artocarpus altilis to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Breadfruits.
Includes any product that can be described/observed as a fresh commercial variety of Jackfruits grown from Artocarpus heterophyllus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jackfruits.
Includes any product that can be described/observed as a fresh commercial variety of French or Wax Beans of varieties (cultivars) grown from Phaseolus vulgaris L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen French or Wax Beans.
Includes any product that can be described/observed as a fresh commercial variety of Runner Beans of varieties (cultivars) grown from Phaseolus coccineus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen French Beans.
Includes any product that can be described/observed as a fresh commercial variety of Broad Beans of varieties (cultivars) grown from Vicia faba L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Broad Beans.
Includes any product that can be described/observed as a fresh commercial variety of Jack Beans of varieties (cultivars) grown from Canavalia ensiformis,. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jack Beans.
Includes any product that can be described/observed as a fresh commercial variety of Lima Beans of varieties (cultivars) grown from Phaseolus lunatus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lima Beans.
Includes any product that can be described/observed as a fresh commercial variety of Peas (cultivars) grown from Pisum sativum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peas.
Includes any product that can be described/observed as a fresh commercial variety of Sugar Snap Peas (cultivars) grown from Pisum sativum var macrocarpon to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar Snap Peas.
Includes any product that can be described/observed as a fresh commercial variety of Carobs (cultivars) grown from Ceratonia siliqua L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Carobs.
Includes any product that can be described/observed as a fresh commercial variety of Cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen cauliflowers.
Includes any product that can be described/observed as a fresh commercial variety of Broccoli of varieties (cultivars) grown from Brassica oleracea L. var. italica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Broccoli.
Includes any product that can be described/observed as a fresh commercial variety of Brussels Sprouts of varieties (cultivars) grown from Brassica oleracea L. var. gemmifera DC to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Brussels Sprouts.
Includes any product that can be described/observed as a fresh commercial variety of Red Cabbage of varieties (cultivars) grown from Brassica oleracea var. capitata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Red Cabbage.
Includes any product that can be described/observed as a fresh commercial variety of White Cabbage of varieties (cultivars) grown from Brassica oleracea convar. capitata to be supplied fresh. Specifically excludes: Prepared, Processed or Unprepared/Unprocessed and Shelf Stable or Frozen White Cabbage.
Includes any product that can be described/observed as a fresh commercial variety of Savoy Cabbage of varieties (cultivars) grown from Brassica oleracea var. sabauda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Savoy Cabbage.
Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Garlic.
Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Elepfant Garlic.
Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fistulosum L.. to be supplied fresh. This product is grown and used for both the leaves and the bulbs and are commonly called bunching or spring onions. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Green Onions with full leaves and Onions in the natural state.
Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in the natural state and grown primarily for their bulbs (underground portions). Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Onions and Green Onions with full leaves.
Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kurrat.
Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium cepa var. Aggregatum), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Shallots.
Includes any product that can be described/observed as a fresh commercial variety of Courgettes, harvested young and tender, before their seeds have become firm, from varieties (cultivars) grown from Cucurbita pepo L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Square courgettes.
Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Oyster Mushroom.
Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Morels.
Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chanterelle.
Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Shiitake.
Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cep.
Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Truffle.
Includes any product that can be described/observed as a fresh commercial variety of Watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum, et Nakai to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Watermelons.
Includes any product that can be described/observed as a fresh commercial variety of Pumpkins/Winter Squash of varieties (cultivars) grown from Cucurbita maxima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pumpkins.
This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with open heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Lettuce as well as lettuce presented as individual leaves.
This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa var. longifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or Frozen Head Lettuce as well as lettuce presented as individual leaves.
This standard applies to Lambs Lettuce of varieties (cultivars) grown from Valerianella locusta L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lambs Lettuce.
This standard applies to Rocket of varieties (cultivars) grown from Eruca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Rocket. Synonym: Rucola.
This standard applies to Dandelion Greens or Lion's Tooth of varieties (cultivars) grown from Taraxacum officinale to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lion's Thooth.
10006089 - Dandelion Greens/Lion's Tooth
This standard applies to Sorrels of varieties (cultivars) grown from Rumex acetosa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Sorrels.
This standard applies to Spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Spinach.
This standard applies to Purslane of varieties (cultivars) grown from Portulaca oleracea to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Purslane.
This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof.
This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Radicchio Rosso.
This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or Frozen Frisée as well as lettuce presented as individual leaves.
Includes any product that can be described/observed as a fresh commercial variety of Elongated Sweet Peppers (Pointed) grown from Capsicum annuum L.var. conioidis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Square sweet peppers (blunt), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers.
10006100 - Elongated Sweet Peppers (Pointed)
Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of 900 on the Scoville index. Specifically excludes any Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chili Peppers and Chili peppers for industrial processing.
Includes any product that can be described/observed as a fresh commercial variety of Potatoes of varieties (cultivars) grown from Solanum tuberosum L. and its hybrids, to be supplied fresh. Early potatoes means potatoes harvested before they are completely mature, marketed immediately after their harvesting, and whose skin can be easily removed without peeling. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Early and Ware or Mid Potatoes or Sweet Potatoes.
Includes any product that can be described/observed as a fresh commercial variety of Taro of varieties (cultivars) grown from Colocasia esculenta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Taro.
Includes any product that can be described/observed as a fresh commercial variety of Cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cassava.
Includes any product that can be described/observed as a fresh commercial variety of to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lilac Tannia and White Tannia.
Includes any product that can be described/observed as a fresh commercial variety of White Tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen White Tannia and Lilac Tannia.
Includes any product that can be described/observed as a fresh commercial variety of Sweet Potatoes (cultivars) grown from Ipomoea batatas, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweet Potatoes and Potatoes.
Includes any product that can be described/observed as a fresh commercial variety of Yams (cultivars) grown from Yam Dioscorea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yams.
Includes any product that can be described/observed as a fresh commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ginger.
Includes any product that can be described/observed as a fresh commercial variety of Radishes (cultivars) grown from Raphanus sativus L. var. radicula Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable Radishes.
Includes any product that can be described/observed as a fresh commercial variety of Black Radishes of varieties (cultivars) grown from Raphanus sativus L. var. niger Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Radishes.
Includes any product that can be described/observed as a fresh commercial variety of May turnips of varieties (cultivars) grown from Brassica rapa var. rapifera subvar. majalis. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen May turnips.
Includes any product that can be described/observed as a fresh commercial variety of Turnip Tops (cultivars) grown from Brassica rapa var. rapifera subvar. Pabularia. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Turnip Tops.
Includes any product that can be described/observed as a fresh commercial variety of Swedish turnips (cultivars) grown from Brassica napus var. Napobrassica. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Swedish Turnips.
Includes any product that can be described/observed as a fresh commercial variety of Teltow Turnips (cultivars) grown from Brassica rapa L. ssp. rapa f. teltowiensis (pygmaea). to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Teltow Turnips.
Includes any product that can be described/observed as a fresh commercial variety of Turnips of varieties (cultivars) grown from 'Brassica rapa var. rapa subvar esculenta. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Turnips.
Includes any product that can be described/observed as a fresh commercial variety of Beetroot of varieties (cultivars) grown from Beta vulgaris Subsp. vulgaris. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Beetroots.
Includes any product that can be described/observed as a fresh commercial variety of Carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Carrots.
Includes any product that can be described/observed as a fresh commercial variety of Celeriac (cultivars) grown from Apium graveolens var. rapaceum. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celeriac.
Includes any product that can be described/observed as a fresh commercial variety of Horseradish roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh.. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen horseradish roots.
Includes any product that can be described/observed as a fresh commercial variety of Jerusalem Artichokes roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jerusalem Artichokes.
Includes any product that can be described/observed as a fresh commercial variety of Parsnips roots (cultivars) grown from Pastinaca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Parsnips.
Includes any product that can be described/observed as a fresh commercial variety of Root Parsley of varieties (cultivars) grown from Petroselinum crispum var. tuberosum to be supplied fresh. Excludes all Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Parsley Roots.
Includes any product that can be described/observed as a fresh commercial variety of Aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentum, insanum and ovigerum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Square Aubergines.
Includes any product that can be described/observed as a fresh commercial variety of Asparagus of varieties (cultivars) grown from Asparagus officinalis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Asparagus.
Includes any product that can be described/observed as a fresh commercial variety of Globe artichokes (cultivars) grown from Cynara scolymus L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Globe Artichokes.
Includes any product that can be described/observed as a fresh commercial variety of Celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill. to be supplied fresh. Specifically excludes: Celery Leaves, Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery.
Includes any product that can be described/observed as a fresh commercial variety of Leek of varieties (cultivars) grown from Allium porrum L to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Leek.
Includes any product that can be described/observed as a fresh commercial variety of Rhubarb (cultivars) grown from Rheum rhaponticum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Rhubarb.
Includes any product that can be described/observed as a fresh commercial variety of Cardoons of varieties (cultivars) grown from Cynara cardunculus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cardoons.
Includes any product that can be described/observed as a fresh commercial variety of Palm hearts (cultivars) grown from Euter pa oleracea, Cocos nucifera, Bactrisgasipaes, daemonorops schmidtiana to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Palm Hearts.
Includes any product that can be described/observed as a fresh commercial variety of Bamboo shoots of varieties (cultivars) grown from Bambusa vulgaris to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bamboo shoots.
Includes any product that can be described/observed as a fresh commercial variety of Chinese Cabbage of varieties (cultivars) grown from Brassica pekinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chinese Cabbage.
Includes any product that can be described/observed as a fresh commercial variety of Kale of varieties (cultivars) grown from Brassica oleracea convar. acephala var. sabellica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kale.
Includes any product that can be described/observed as a fresh commercial variety of Pok-Choi of varieties (cultivars) grown from Brassica rapa ssp. Chinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pok-Choi.
Includes any product that can be described/observed as a fresh commercial variety of Kohlrabi of varieties (cultivars) grown from Brassica oleracea convar. acephala, var. gongylodesto be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kohlrabi.
Includes any product that can be described/observed as a fresh commercial variety of Sweetcorn (cultivars) grown from Zea mays convar. saccharata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweetcorn.
Includes any product that can be described/observed as a fresh commercial variety of Okra (cultivars) grown from Abelmoshchus esculentus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra.
This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam. to be supplied fresh. Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as lettuce presented as individual leaves.
Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cultivated Mushroom.
10006157 - Common Cultivated Mushroom (Agaricus)
Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or Snake Beans. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yardlong Beans.
Includes any product that can be described/observed as a fresh commercial variety of Feijoas grown from Acca sellowiana to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Feijoas.
Includes any products that can be described/observed as two or more distinct Tomatoes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Tomatoes class. Includes products such as Cherry Tomatoes Oblong and Cherry Tomatoes Round sold together, or Cherry Tomatoes Oblong and Tomatoes Oblong sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Shelf Stable and Frozen Tomatoes variety packs.
Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Finger Avocados, so called because of its elongated shape, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Shelf Stable Fresh Finger Avocados as well as Avocados, pebbled peel (Hass-Type) and Avocados, smooth peel.
Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or Hass-Type to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Avocados, pebbled peel (Hass-Type) as well as Avocados, smooth peel and Finger Avocados.
10006168 - Avocados - Pebbled Peel (Hass-Type)
Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, smooth peel to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Shelf Stable Avocados, smooth peel as well as Avocados, pebbled peel (Hass-Type) and Finger Avocados.
10006171 - Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs
Includes any products that can be described/observed as two or more distinct Vegetables, sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Vegetables - Unprepared/Unprocessed (Fresh) Family. Includes products such as Tomatoes and Cucumbers variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Fruits - Unprepared/Unprocessed (Fresh) Variety Packs.
Includes any products that can be described/observed as two or more distinct Fruits,sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits - Unprepared/Unprocessed (Fresh) Family. Includes products such as Bullock Hearts and Kiwifruits variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Tomatoes and Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs.
10006172 - Fruits - Unprepared/Unprocessed (Fresh) Variety Packs
Includes any product that can be described/observed as a fresh commercial variety of Quinces of varieties (cultivars) grown from Cydonia oblonga to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Quinces.
Includes any product that can be described/observed as a fresh commercial variety of Square Sweet Pepper (Blunt), grown from Capsicum annuum Lvar. grossum., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Flat sweet peppers (tomato peppers), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Elongated sweet peppers (pointed), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers.
10006191 - Square Tapering Sweet Peppers (Peg Top)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Peppers, grown from Capsicum annuum Lvar. grossum., of the commercial type of Square Tapering Sweet Pepper to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Flat sweet peppers (tomato peppers), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Elongated sweet peppers (pointed), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers.
10006192 - Flat Sweet Peppers (Tomato Peppers)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Pepper grown from Capsicum annuum Lvar. grossum., of the commercial type of Flat sweet peppers (tomato peppers), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Flat sweet peppers (tomato peppers), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Elongated sweet peppers (pointed), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers.
Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes rubrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Currants.
Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes nigrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Currants.
Includes any products that can be described/observed as two or more distinct Peppers sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pepper class. Includes products such as Chilli Peppers and Hot Peppers sold together, or Chilli Peppers and Flat Sweet Peppers (Tomato Peppers) sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Shelf Stable and Frozen Peppers variety packs.
Includes any product that can be described/observed as a fresh commercial variety of Romanesco of varieties (cultivars) grown from Brassica oleracea convar. botrytis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Romanesco.
Includes any product that can be described/observed as a fresh commercial variety of Pointed Cabbage of varieties (cultivars) grown from Brassica oleracea convar.capitata var. capitata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pointed Cabbage.
Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality. Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs.
Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quality sorting process. Eggs may be unwashed, washed, or washed and oiled. Specifically excludes nest-run eggs, table eggs, and individually cooked eggs.
Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or pasteurized in the shell. Specifically excludes nest-run eggs, checked and dirty eggs, and individually cooked eggs.
Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored in solution. Specifically excludes nest-run eggs, checked and dirty eggs, table eggs, and cooked egg products.
Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). Excludes recipe-based egg-based products such as quiche mixes or mayonnaise. Exclude Eggs product imitation, eggs extracts.
Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected benefit is the ability to accurately represent a shot of flavour (such as French vanilla, chocolate, lime, orange, cherry, caramel, etc.) to be added to hot or cold beverages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, Powdered Beverages and Meat Tenderisers.
10006214 - Extracts/Seasonings/Flavour Enhancers (Shelf Stable)
10006216 - Soups - Prepared Variety Packs
Includes any products that can be described/observed as two or more distinct Soups - Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Soups - Prepared class. Includes products such as Soups - Prepared sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Soups - Prepared (Frozen) and Ice Cream/Ice Novelties (Frozen).
Includes any products that can be described/observed as two or more distinct Sandwiches/Filled Rolls/Wraps sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sandwiches/Filled Rolls/Wraps class. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sandwiches/Filled Rolls/Wraps and Egg Based Products - Not Ready to Eat (Perishable) that would belong to a different class.
10006217 - Sandwiches/Filled Rolls/Wraps Variety Packs
Includes any products that can be described/observed as two or more distinct Pasta/Noodles product sold together, which exist within the schema belonging to different bricks but to the same class that is two or more products contained within the same pack which cross bricks within the Pasta/Noodles class. Includes products such as Pasta/Noodles - Not Ready to Eat and Pasta/Noodles - Ready to Eat sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Pasta/Noodles and Grain Based Products.
10006221 - Vegetable Based Products / Meals Variety Packs
Includes any products that can be described/observed as two or more distinct vegetable based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vegetable Based Products class. Includes products such as Vegetable Based Products - Not Ready to Eat (e.g.: Grilled Aubergine) and Vegetable Based Products - Ready to Eat (Perishable) (e.g.: beet salad) sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Vegetable Based Products and Grain Based Products sold together.
Includes any products that can be described/observed as two or more distinct Dough Based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Dough Based Products class. Includes products such as Spaghetti Bolognaise not ready to eat and pasta cheese/sauce ready to eat. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Pasta/Noodles Products.
10006222 - Dough Based Products / Meals Variety Packs
Includes any products that can be described/observed as a two or more distinct Grain Based Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grain Based Products class. Includes products such as Grain based product (e.g. Chili con carne) and Grain based product (e.g. couscous fish salad) sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products grouping such as Grain Based Prepared Products and Unprepared Grains.
10006228 - Grain Based Products / Meals Variety Packs
Includes any products that can be described/observed as two or more distinct Dairy or Egg based products, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Dairy/Egg Based Products class. Includes products such as omelette and ice cream not ready to eat. Items that are received free with purchases should be removed from the classification decision-making process. Specifically excludes all eggs to which no recipe has been applied.Excludes products such as dairy egg based products and In shell Table eggs. Excludes products such as ready to eat /not ready to eat egg based products grouped with dough or grain based products.
10006229 - Dairy/Egg Based Products / Meals Variety Packs
10006230 - Meat Substitutes Variety Packs
Includes all products which can be described/observed as as two or more distinct Meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Meat Substitute class. Includes products such as vegetarian ready-meals such as pizza, and lasagna sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes all meat-based products and any other protein rich products Variety Pack or Meat substitute and vegetable unprepared/Unprocessed Variety packs.
10006250 - Cereals Products - Not Ready to Eat (Frozen)
Includes any products that can be described/observed as a ready to drink, non-carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic. These products must be refrigerated to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as fruit juice and blended fruit/vegetable juice having fruit as the main characteristic.
10006251 - Vegetable Juice - Ready to Drink (Perishable)
Includes any products that can be described/observed as a ready to drink, carbonated or non-carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby Specialized Beverages as well as fruit juice and blended fruit/vegetable juice having fruit as the main characteristic.
10006252 - Vegetable Juice - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products must be frozen to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Perishable Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as fruit juice and blended fruit/vegetable juice having fruit as the main characteristic.
10006253 - Vegetable Juice - Not Ready to Drink (Frozen)
Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Not Ready to Drink Juices and Ready to Drink Juices, Baby and Infant Specialized Beverages as well as vegetable juice and blended vegetable/fruit juice having vegetables as the main characteristic.
10006254 - Vegetable Juice - Not Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a perishable, ready to drink non-carbonated beverage, that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable juice as the main characteristic, together with additional ingredients such as water, sugar, colourings and flavourings. These products must be refrigerated to extend their consumable life. Includes products that may be described as Nectar or Juice Drink and available in single flavours such as carrot and tomato or they may be blends of more than one such as mixed vegetables or carrot and lemon (having carrot as the main characteristic). Excludes products such as Frozen and Shelf Stable Juice Drinks, Juice, Syrups, Juice Concentrate, 100% Juices, Flavoured Mixers, Mineral Water, Baby and Infant Specialized Beverages as well as Juice Drinks based on fruit juice or blended fruit/vegetable juice having fruit as the main characteristic.
10006255 - Vegetable Juice Drinks - Ready to Drink (Perishable)
Includes any products that can be described/observed as a shelf stable ready to drink, non-carbonated beverage that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings. These products have been specially treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Frozen and Perishable Juice Drinks and all 100% Juices as well as Juice Drinks based on fruit juice or blended fruit/vegetable juice having fruit as the main characteristic.
10006256 - Vegetable Juice Drinks - Ready to Drink (Shelf Stable)
10006257 - Vegetable Juice Drinks - Not Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a powder or concentrate that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings that, when diluted by water, makes an instant juice drink. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Ready to Drink Juice Drinks and all 100% Juices, Baby and Infant Specialized Beverages as well as Juice Drinks based on fruit juice or blend fruit/vegetable juice having fruit as the main characteristic.
Includes products which are juvenile or immature appearances of vegetables in the form of buds with leaves. Includes exclusively seedling products that are cleaned and suitable for consumption. Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible Seedlings and Seedlings - Ready to Grow.
This standard applies to juvenile or immature appearances of vegetables in the form of buds without leaves. Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouting vegetables.
This standard applies to edible flowers of plants. Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible flowers.
Includes any products that may be described/observed as tidal sea vegetables products, where the user of the schema is not able to classify the products in existing bricks within the schema. Excludes all currently classified Tidal Sea Vegetables.
Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as Shiimeji, to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Beech mushrooms.
Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Enokitake.
Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms.
Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level. Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes separately identified mushrooms in this class (e.g. truffle, cantharelle).
This standard applies to Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg Lettuce as well as lettuce presented as individual leaves, lettuces with root ball or lettuces in pots.
10006268 - Loose Leaf/Multileaf Lettuce Other
This standard applies to loose leaf/multileaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. Incudes only loose leaf/multileaf lettuce that is not specified in its own individual brick. Specifically excludes: Prepared, Processed, Shelf Stable varieties of multileaves as well as lettuce presented as individual leaves.
This standard applies to 3-8 cm (approximately 1 to 3 in) leaved vegetables of varieties (cultivars) grown from all types of botanical species to be supplied fresh as single leaves salad vegetables. Specifically excludes: Prepared, Processed, Shelf Stable Single leaves salad vegetables.
This standard applies to Snow Pea of varieties (cultivars) grown from Pisum sativum var. saccharatum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea.
This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Chickpeas
Includes any product that can be described/observed as a fresh commercial Fennel of varieties (cultivars) grown from Foeniculum vulgare. Specifically excludes: Prepared, Processed and Shelf Stable Fennel.
10006273 - Baby/Infant - Specialised Foods (Frozen)
Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products must be frozen to extend their consumable life. Excludes products such as Baby and Infant Beverages, Baby/Infant - Specialised Foods (Shelf Stable), and formula specifically designed for use as a replacement for breast milk during nursing. Adult variants of the above.
10006278 - Lamb - Unprepared/Unprocessed
Includes products from immature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products that may be sliced, diced, or mechanically tenderised. Excludes Lamb - Prepared/Processed.
Includes products from mature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Mutton -Prepared/Processed.
10006279 - Mutton - Unprepared/Unprocessed
Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork -Prepared/Processed and Wild boar -Prepared/Processed.
10006280 - Wild Boar - Unprepared/Unprocessed
10006281 - Hare - Unprepared/Unprocessed
Includes products from animals of the Family Leporidae and belonging to the genus Lepus that have not been subjected to any further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Hare -Prepared/Processed.
Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, or beefalo/catalo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Specifically excludes Bison/Buffalo - Unprepared/Unprocessed, Water Buffalo - Unprepared/Unprocessed, and Beefalo/Catalo - Unprepared/Unprocessed. Excludes Antelope -Prepared/Processed.
10006282 - Antelope - Unprepared/Unprocessed
10006283 - Beefalo/Cattalo - Unprepared/Unprocessed
Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Specifically excludes Bison/Buffalo - Unprepared/Unprocessed, Water Buffalo - Unprepared/Unprocessed, Antelope - Unprepared/Unprocessed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Beefalo/Cattalo -Prepared/Processed.
Includes products from animals of the species Cervuscanadensis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Specifically excludes Deer - Unprepared/Unprocessed and Moose - Unprepared/Unprocessed. Excludes Elk/Wapiti -Prepared/Processed.
10006284 - Elk/Wapiti - Unprepared/Unprocessed
10006285 - Moose/Elk - Unprepared/Unprocessed
Includes products from animals of the species Alces alces that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer - Unprepared/Unprocessed, Elk/Wapiti - Unprepared/Unprocessed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Moose/Elk -Prepared/Processed.
Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Specifically excludes Bison/Buffalo - Unprepared/Unprocessed, Beefalo/Catalo -Unprepared/Unprocessed, and Antelope - Unprepared/Unprocessed. Excludes Water Buffalo -Prepared/Processed.
10006286 - Water Buffalo - Unprepared/Unprocessed
10006287 - Reindeer/Caribou - Unprepared/Unprocessed
Includes products from animals of the species Rangifertarandus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Specifically excludes Deer - Unprepared/Unprocessed, Moose/Elk - Unprepared/Unprocessed, and Elk/Wapiti - Unprepared/Unprocessed. Excludes Reindeer/Caribou -Prepared/Processed.
Includes products from animals of the species Dromaius novaehollandiae that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Emu -Prepared/Processed.
Includes products from animals of the genus Anser (domestic goose) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Goose -Prepared/Processed.
10006289 - Goose - Unprepared/Unprocessed
10006290 - Guinea Fowl - Unprepared/Unprocessed
Includes products from animals of the species Numida meleagris that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Guinea Fowl -Prepared/Processed.
10006291 - Quail - Unprepared/Unprocessed
Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Quail - Prepared/Processed.
Includes products from animals of the genus Rhea that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Rhea -Prepared/Processed.
10006292 - Rhea - Unprepared/Unprocessed
Includes products from animals of the species Columba livia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Squab/Pigeon -Prepared/Processed.
10006293 - Squab/Pigeon - Unprepared/Unprocessed
Includes products from immature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Lamb -Unprepared/Unprocessed.
Includes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Mutton -Unprepared/Unprocessed.
10006296 - Wild Boar - Prepared/Processed
Includes products from animals of Wild boar (Sus scrofa) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Wild Boar -Unprepared/Unprocessed.
Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Hare -Unprepared/Unprocessed.
Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo - Prepared/Processed, Water Buffalo - Prepared/Processed, Beefalo/Catalo - Prepared/Processed, and Meat/Poultry Sausages -Prepared/Processed. Excludes Antelope-Unprepared/Unprocessed.
10006298 - Antelope - Prepared/Processed
Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo - Prepared/Processed, Water Buffalo - Prepared/Processed, Antelope - Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Beefalo/Cattalo -Unprepared/Unprocessed.
10006299 - Beefalo/Cattalo - Prepared/Processed
10006300 - Elk/Wapiti - Prepared/Processed
Includes products from animals of the species Cervuscanadensis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer - Prepared/Processed, Moose/Elk - Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Elk/Wapiti-Unprepared/Unprocessed.
Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer - Prepared/Processed, Elk/Wapiti - Prepared/Processed, and Meat/PoultrySausages - Prepared/Processed. Excludes Moose/Elk -Unprepared/Unprocessed.
10006301 - Moose/Elk - Prepared/Processed
10006302 - Water Buffalo - Prepared/Processed
Includes products from animals of the species Bubalusbubalis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo - Prepared/Processed, Beefalo/Catalo - Prepared/Processed, Antelope- Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Water Buffalo - Unprepared/Unprocessed.
Includes products from animals of the species Rangifer tarandus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer - Prepared/Processed, Moose/Elk - Prepared/Processed, Elk/Wapiti -Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Reindeer/Caribou - Unprepared/Unprocessed.
10006303 - Reindeer/Caribou - Prepared/Processed
Includes products from animals of the species Dromaius novaehollandiae that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Emu-Unprepared/Unprocessed.
Includes products from animals of the genus Anser (domestic goose) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Goose -Unprepared/Unprocessed.
Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Guinea Fowl -Unprepared/Unprocessed.
10006306 - Guinea Fowl - Prepared/Processed
Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Quail -Unprepared/Unprocessed.
Includes products from animals of the genus Rhea that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Rhea - Unprepared/Unprocessed.
10006309 - Squab/Pigeon - Prepared/Processed
Includes products from animals of the species Columba livia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Squab/Pigeon - Unprepared/Unprocessed.
Includes any products that can be described/observed as a substance made from the root of the Chicory plant or other coffee substitute which makes the coffee substitute instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whiten. Excludes products such as Coffee, Ground Coffee Substitutes, Liquid Coffee and Iced Coffee Substitutes. Excludes all teas.
10006311 - Coffee Substitutes - Soluble Instant
10006312 - Coffee Substitutes - Liquid/Ready to Drink
Includes any products that can be described/observed as a ready to drink non-carbonated beverage made from coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to consumption. Excludes products such as Coffee, Not Ready to Drink Coffee Substitutes and all Teas.
Includes any products that can be described/observed as a portion of dense, sometimes moist, non-smoking herbs, that is specifically designed to be sniffed or to be placed directly in the mouth to be sucked or chewed. Excludes products such as all types of Smoking Herbs and all Tobacco products.
10006313 - Herbal Chew/Snuff - Non Tobacco
Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre-cooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable and Perishable Soup Additives, and Garnishings and Croutons.
Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre-cooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated to extend their consumable life. Excludes products such as Soups, Shelf Stable and Frozen Soup Additions, Garnishings and Croutons.
Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre-cooked, ready to eat, and will be added after the soup is cooked. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Soups, Perishable and Frozen Soup Additives, Garnishings and Croutons.
10006316 - Soup Additions (Shelf Stable)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
10006317 - Mayonnaise/Mayonnaise Substitutes (Frozen)
Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
10006318 - Mayonnaise/Mayonnaise Substitutes (Perishable)
10006319 - Mayonnaise/Mayonnaise Substitutes (Shelf Stable)
Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Specifically excludes Tomato Ketchup/ Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients. Specifically excludes Ketchup/Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Tomato Ketchup/Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
10006323 - Tomato Ketchup/Ketchup Substitutes (Frozen)
10006324 - Tomato Ketchup/Ketchup Substitutes (Perishable)
Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
10006325 - Tomato Ketchup/Ketchup Substitutes (Shelf Stable)
Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). They may be sweet or dry, cloudy or clear. Includes Apple and Pear Wines. Excludes products such as Beers and Non Fermented Apple/Pear Drinks and Juices.
10006327 - Apple/Pear Alcoholic Beverage - Still
Includes any product that can be described/observed as a fresh commercial variety of Anise, grown from Pimpinella anisum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Anise and Variety Packs of Anise mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Arracacha, grown from Arracacia xanthorrhiza, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arracacha and Variety Packs of Arracacha mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Beans, Winged and Variety Packs of Beans, Winged mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Corn, Indian, grown from Zea mays indurata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Corn, Indian and Variety Packs of Corn, Indian mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Crabapple, grown from Malus sylvestris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crabapple and Variety Packs of Crabapple mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Gai Choy also know as Mustard Greens, grown from Brassica juncea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Choy and Variety Packs of Gai Choy mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Gourd, grown from Trichosarthes cucumerina, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gourd and Variety Packs of Gourd mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Black Mustard grown from Brassica nigra to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Mustard and variety packs of black mustard mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Greens, Texas Mustard, grown from Brassica carinata, to be supplied fresh. Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greens, Texas Mustard and Variety Packs of Greens, Texas Mustard mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Orangelos, grown Citrus reticulata × Citrus paradisi, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Orangelos and Variety Packs of Orangelos mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Jicama Bean, grown from Pachyrhizus erosus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jicama Bean and Variety Packs of Jicama Bean mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Kumquat, grown from Fortunella spp. (citrus japonica), to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kumquat and Variety Packs of Kumquat mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Loganberries, grown from Rubus loganobaccus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Loganberries and Variety Packs of Loganberries mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Madrona, grown from Arbutus unedo, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Madrona and Variety Packs of Madrona mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Melon (melo), grown from Cucumis melo, to be supplied fresh. Excluses all Melons already mention within specific melon bricks. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon (melo) and Variety Packs of Melon (melo) mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Bitterr Melon, grown from M omordica charantia, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bitter Melon and Variety Packs of Bitter Melon mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Melon, Horned, grown from Cucumis metuliferus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon, Horned and Variety Packs of Melon, Horned mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Name (nyAH may) mapuey, grown from Dioscorea trifida, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Name and Variety Packs of Name mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of water spinach or Ong Choy, grown from Ipomoea aquatica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ong Choy and Variety Packs of Ong Choy mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Sage, grown from Salvia officinalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sage and Variety Packs of Sage mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Saskatoon Berries, grown from Amelanchier alnifolia, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Saskatoon Berries and Variety Packs of Saskatoon Berries mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Squash, Calabaza, grown from Cucurbite moschata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Calabaza and Variety Packs of Squash, Calabaza mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Squash, Choko, grown from Sechium edule, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Choko and Variety Packs of Squash, Choko mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Opo and Variety Packs of Squash, Opo mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Tamarillo, grown from Solanum betaceum (syn. Cyphomandra betacea), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarillo and Variety Packs of Tamarillo mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Tamarind, grown from Tamarindus indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarind and Variety Packs of Tamarind mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Aloe Vera, grown from Aloe Vera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Aloe Vera and Variety Packs of Aloe Vera mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Fern, Cinnamon, grown from Osmunda cinnamomea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fern, Cinnamon and Variety Packs of Fern, Cinnamon mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Ferns, Royal, grown from Osmunda regalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ferns, Royal and Variety Packs of Ferns, Royal mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Gobo Root/Burdock, grown from Arctium lappa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gobo Root/Burdock and Variety Packs of Gobo Root/Burdock mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Lotus Root, grown from Nelumbo nucifera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lotus Root and Variety Packs of Lotus Root mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Mamey, grown from Pouteria sapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mamey and Variety Packs of Mamey mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Okra, Chinese, grown from Luffa acutangula, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra, Chinese and Variety Packs of Okra, Chinese mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Salsify, grown from Tragopogan porrifolius, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Salsify and Variety Packs of Salsify mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Sapodillo, grown from Manilkara zapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapodillo and Variety Packs of Sapodillo mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Sapote, Black, grown from Diospyros digyna, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, Black and Variety Packs of Sapote, Black mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Sapote, White, grown from Casimiroa edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, White and Variety Packs of Sapote, White mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Sugar Cane, grown from Saccharum officinarum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar Cane and Variety Packs of Sugar Cane mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Water Chestnuts, grown from Eleocharis dulcis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Water Chestnuts and Variety Packs of Water Chestnuts mixed with other items.
Includes any products that can be described/observed as a type of gum made of chicle, a natural latex product, or synthetic equivalents such as polyisobutylene. Includes Bubble gum, which is a type of chewing gum, designed to be inflated out of the mouth as a bubble. Excludes Non-Chewing Gums and Anti-smoking treatments, and products that claim to be primarily Health Care or specific purpose gums such as Oral Care related like whiting, teeth cleansing.
Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. S pecifically excludes Deer, Other than Roe Deer - Prepared/Processed, Elk/Wapiti - Prepared/Processed, Moose/Elk - Prepared/Processed, Reindeer/Caribou - Prepared/Processed and Meat/Poultry Sausages - Prepared/Processed. Excludes Roe Deer - Unprepared/Unprocessed.
10006393 - Roe Deer - Prepared/Processed
Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products maybe sliced, diced, or mechanically tenderised. Specifically excludes Deer, Other than Roe Deer - Unprepared/Unprocessed, Elk/Wapiti - Unprepared/Unprocessed, Moose/Elk - Unprepared/Unprocessed, Reindeer/Caribou - Unprepared/Unprocessed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Roe Deer -Prepared/Processed.
10006394 - Roe Deer - Unprepared/Unprocessed
Includes any product that can be described/observed as a fresh commercial variety of Medlar, grown from Mespilus germanica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Medlars
Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ya Pears and Variety Packs of Ya Pearsmixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Arrowroot, grown from Maranta arundinacea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arrowroot
Includes any product that can be described/observed as a fresh commercial variety of White Radish alos known as Daikon, from Raphanus sativus var. longipinnatus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen White Radish
Includes any product that can be described/observed as a fresh commercial variety of Turnip Rooted Chervil, from Chaerophyllum bulbosum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf Stable or Frozen Turnip Rooted Chervil
This standard applies to the produce form of Batavia Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia Lettuce as well as lettuce presented as individual leaves, lettuces with root ball or lettuces in pots.
Includes any product that can be described/observed as a fresh commercial variety of Hin Choy (Summer Poinsetta), from Amaranthus tricolor, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Hin Choy.
This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Radicchio (redloof).
Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory
Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from Cichorium intybus var. Foliosum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Puntarelle
Includes any product that can be described/observed as a fresh commercial variety of Lollo Bionda, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lollo Bionda
Includes any product that can be described/observed as a fresh commercial variety of Lollo Rossa, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lollo Rosso.
Includes any product that can be described/observed as a fresh commercial variety of Oakleaf Lettuce, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Oakleaf Lettuce
This standard applies to New- Zealand Spinach of varieties (cultivars) grown from Tetragonia tetragonoides to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen New-Zealand Spinach.
10006428 - Leaf Vegetables - Unprepared/Unprocessed Variety Packs
Includes any products that can be described/observed as two or more distinct Leaf Vegetables - Unprepared/Unprocessed products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Leaf Vegetables - Unprepared/Unprocessed Family. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Single Leaf Variety packs and Looseleaf Lettuce Variety packs.
Includes any product that can be described/observed as a fresh commercial variety of Goji berries, grown from Lycium barbarum, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Goji berries and Variety Packs of Goji berries mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of hybrids grown as interbreeds from berries, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Berry hybrids and Variety Packs of Berry hybrids mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Lingonberries, grown from Vaccinium vitis-idaea, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Lingonberries and Variety Packs of Lingonberries mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Elderberries, grown from Sambucus nigra, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Elderberries and Variety Packs of Elderberries mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Varieties of Annona and Variety Packs of Annona mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Jambolan( also spelled Djambolan), grown from varieties of Syzigium or Eugenia, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Varieties of Jambolan and Variety Packs of Jambolan mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Longan (Dragon's Eye), grown from Dimocarpus longan, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Longan and Variety Packs of Longan mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Salak a.k.a. Snake fruit, grown from Salacca zalacca, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Snake fruit and Variety Packs of Snake fruit mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of fruits from the Golden shower tree or Cassia, grown from Cassia fistula, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Cassia and Variety Packs of Cassia mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Indian Limes, grown from Citrus limettioides, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Indian Limes and Variety Packs of Limes mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of King mandarin grown from Citrus Nobilis, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen King mandarins.
Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mediterranean mandarins.
10006440 - Mediterranean (Willowleaf) Mandarins
Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins.
Includes any product that can be described/observed as a hybrid of Citrus reticulata × Citrus sinensis (mandarine and sweet orange), of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangor.
Includes any product that can be described/observed as a fresh commercial variety of Paraguaya grown from varieties (cultivars) of Prunus Persica var. Amygdalus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Paraguaya, Nectarines as well as Peaches.
Includes any product that can be described/observed as a fresh commercial variety of Mizuna (Japanese mustard) grown from Brassica rapa perviridis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mizuna and Variety Packs of Mizuna mixed with other items
Includes any product that can be described/observed as a fresh commercial variety of Brassica Interbreeds such as Bimi grown from hybrids of the genus Brassica, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Brassica Interbreeds and Variety Packs of Brassica Interbreeds mixed with other items.
10006445 - Bimi and Other Brassica Interbreeds
Includes any product that can be described/observed as a fresh commercial variety of Choi Sum grown from Brassica rapa var. Parachinensis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Choi Sumi and Variety Packs of Choi Sum mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Tatsoi (Spinach mustard) grown from Brassica rapa var. Rosularis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tatsoi and Variety Packs of Tatsoi mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Tomatillo, grown from Physalis philadelphica Lam, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tomatillo and Variety Packs of Tamatillo mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Antroewa, grown from Solanum macrocarpon, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Antroewa and Variety Packs of Antroewa mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Pepino, grown from Solanum muricatum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pepino and Variety Packs of Pepino mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Lentils, grown from Lens culinaris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lentils and Variety Packs of Lentils mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Winged Peas, grown from lotus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Winged Peas and Variety Packs of Winged Peas mixed with other items.
Includes any products that can be described/observed as two or more distinct Herbs sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs class. Items that are received free with purchases should be removed from the classification decision-making process. Excludes combinations of herbs explicitly advertized as Soupgreens. Excludes products such as Shelf Stable and Frozen Herbs variety packs.
Includes any product that can be described/observed as a fresh commercial variety of Celery leaves, grown from Apium Graveolens, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery leaves and Variety Packs of Celery leaves mixed with other items. Excludes other Celery products.
Includes any product that can be described/observed as a fresh commercial variety of Sea Kale of varieties/cultivars grown from Crambe maritima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sea Kale.
Includes any product that can be described/observed as a fresh commercial variety of Sea Lavender of varieties/cultivars grown from Limonium vulgare to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sea Lavender.
Includes any product that can be described/observed as a fresh commercial variety of Glasswort (Samphire) of varieties and cultivars grown from Salicornia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Glasswort.
Includes any product that can be described/observed as a fresh commercial variety of Agretti (Barba di frate) of varieties/cultivars grown from Salsola soda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Agretti.
Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own. Excludes products such as Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products.
Includes any products that can be described/observed as a an electronic inhaler that vaporises a liquid solution into an aerosol mist, simulating the act of tobacco smoking. These products can be flavoured with products such as Menthol. Excludes products such as regular Cigarettes, Herbal Cigarettes - Non Tobacco, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco and Electronic Cigarette Acessories.
Includes any products that can be described/observed as any accessories designed to support electronic cigarettes. Excludes products such as accessories for regular Cigarettes, Herbal Cigarettes - Non Tobacco, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco.
10006730 - Electronic Cigarette Accessories
These products include Salt Sticks and Mini Pretzels, which are fried in oil or oven-baked. Includes any products that can be described/observed as a type of food usually consumed between meals. These products are usually packaged in airtight bags, tubes, or plastic containers. Excludes products such as Bakery Pretzels.
10006748 - Ready-Made Combination Meals - Not Ready to Eat (Frozen)
Ready-made combination meal, frozen dinner, frozen meal, or microwave meal is a pre-packaged frozen full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Excludes products such as Non-Combination Meals, Shelf Stable Not Ready to Eat Combination Meals, Perishable Not Ready to Eat Combination Meals, Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals.
Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Excludes products such as Non-Combination Meals, Shelf Stable Not Ready to Eat Combination Meals, Frozen Not Ready to Eat Combination Meals, Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals.
10006749 - Ready-Made Combination Meals - Not Ready to Eat (Perishable)
10006750 - Ready-Made Combination Meals - Not Ready to Eat (Shelf Stable)
Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products require cooking prior to consumption. These products do not need to be refrigerated or frozen to extend their consumable life. Excludes products such as Non-Combination Meals, Perishable Not Ready to Eat Combination Meals, Frozen Not Ready to Eat Combination Meals, Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals.
10006751 - Ready-Made Combination Meals - Ready to Eat (Perishable)
Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products must be refrigerated to extend their consumable life. Excludes products such as Non-Combination Meals, Shelf Stable Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals.
Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. Excludes products such as Non-Combination Meals, Perishable Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals.
10006752 - Ready-Made Combination Meals - Ready to Eat (Shelf Stable)
10006753 - Ready-Made Combination Meals - Ready to Eat Variety Packs
Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Non-Combination Meals, Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meals Not Ready to Eat Variety Packs, Prepared/Processed Products, and Unprepared Meals.
10006754 - Ready-Made Combination Meals - Not Ready to Eat Variety Packs
Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Not Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class. These products require cooking prior to consumption. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Non-Combination Meals, Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meals Ready to Eat Variety Packs, Prepared/Processed Products, and Unprepared Meals.
Includes any product that can be described/observed as a fresh commercial variety of Gai Lan grown from Brassica oleracea var. alboglabra to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Lan and Variety Packs of Gai Lan mixed with other items.
Includes any product that can be described/observed as the commercial variety of furled fronds of fresh young Fiddlehead Ferns, grown from Polystichum munitum, Matteuccia struthiopteris and other edible ferns to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fiddlehead Ferns , and Variety Packs of Fiddlehead Ferns mixed with other items.
Includes any product that can be described/observed as the commercial variety of black eyed peas, grown from Vigna unguiculata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Eyed Peas, and Variety Packs of Black Eyed Peas mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Non-netted Cantaloupe melons (european cantaloupe) and cultivars grown from Cucumis melo L cantalupensis, to be supplied fresh to the consumer Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Non-netted Cantaloupe Melons, NettedMuskmelons, Odorless Muskmelons, Armenian Cucumbers or Conomon Melons.
10006827 - Winter Melons or Odourless Muskmelons
Includes any product that can be described/observed as a fresh commercial variety of Winter Melons or Odourless Muskmelons and cultivars grown from Cucumis melo L inodurus, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Odourless Melons, Netted Muskmelons or Netted Cantaloupe Melons.
Includes any product that can be described/observed as a fresh commercial variety of Netted muskmelons and cultivars grown from Cucumis melo L reticulata, to be supplied fresh to the consumer Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Netted Muskmelons, Non-netted Cantaloupe Melons, Odourless Muskmelons, Armenian Cucumbers or Conomon Melons.
Includes any product that can be described/observed as a fresh commercial variety of Conomon muskmelons and cultivars grown from Cucumis melo L conomon, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable Conomon melons or Netted Muskmelons, Non-netted Cantaloupe Melons, Odourless Muskmelons, Armenian Cucumbers or Conomon Melon.
Includes any product that can be described/observed as a fresh commercial variety of Armenian cucumbers and cultivars grown from Cucumis melo L flexuosis, to be supplied fresh to the consumer. Note in spite of the cucumber name, this is a melon. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable Conomon nelons or Netted Muskmelons, Non-netted Cantaloupe Melons, Conomon melons or Odourless Muskmelons
Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Small Red Beans and Variety Packs of Small Red Beans mixed with other items.
Includes any product that can be described/observed as a fresh commercial variety of Sweet Potato Stems, grown from Ipomoea batatas, to be supplied fresh. Excludes sweet potatoes.
Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jellies, and marmalades. These products must be refrigerated to extend their consumable life. Excludes products such as Confectionery Based Spreads and Honey, and Jams/Marmalades (Shelf Stable).
10006837 - Jams/Marmalades/Fruit Spreads (Perishable)
Includes any products that can be described/observed as a viscous or solid flavored mass being composed of fructose (50%), glucose (50%) citric acid. Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) and Honey Spreads.
Includes any product that can be described/observed as a fresh commercial variety of citron varieties (cultivars) grown from citrus medica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Citrons.
Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, intended for cooking or for use as a dressing for salads. Products can include added flavouring, such as chilli and herbs. These products must be refrigerated to extend their consumable life. Specifically excludes products defined in the brick Oils Edible - Vegetable or Plant (Shelf Stable). Excludes products such as health supplement based oils, such as Cod Liver, and non-edible oils, such as non-food grade Linseed Oil.
10006958 - Oils Edible - Vegetable or Plant (Perishable)
Includes any product that can be described/observed as a fresh commercial variety of Crosne grown from Stachys affinis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crosne.
Includes any product that can be described/observed as a fresh commercial variety of Mashua (Capucine Tubereuse) grown from Tropaeolum tuberosum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mashua (Capucine Tubereuse).
Includes any product that can be described/observed as a fresh commercial variety of Oca grown from Oxalis tuberosa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Oca.
Includes any products that can be described/observed as frozen unflavoured milk substitute. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized. Specifically excludes all fermented milk-based beverages. Excludes products such as Shelf Stable, Frozen and Perishable Milk, Shelf Stable and Perishable Milk Substitutes and Baby and Infant Specialized Beverages and Formula.
10006970 - Milk Substitutes (Perishable)
Includes any products that can be described/observed as perishable unflavoured milk substitute. Products include those that have been homogenized and pasteurized. Specifically excludes all fermented milk-based beverages. Excludes products such as Shelf Stable, Frozen and Perishable Milk, Shelf Stable and Frozen Milk Substitutes and Baby and Infant Specialized Beverages and Formula.
Includes any products that can be described/observed as shelf stable unflavoured milk substitute. Products include those that have been homogenized and pasteurized. Specifically excludes all fermented milk-based beverages. Excludes products such as Shelf Stable, Frozen and Perishable Milk, Perishable and Frozen Milk Substitutes and Baby and Infant Specialized Beverages and Formula.
10006971 - Milk Substitutes (Shelf Stable)
Includes any products that can be described/observed as ready to drink dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products specifically include those marketed as health drinks. These products must be refrigerated to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Shelf Stable Dairy Substitute Based Drinks and all Dairy Based Drinks, All Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
10006972 - Dairy Substitute Based Drinks - Ready to Drink (Perishable)
10006973 - Dairy Substitute Based Drinks - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as ready to drink dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Perishable Dairy Substitute Based Drinks - Ready to Drink, all Dairy Based Drinks, Not Ready to Drink - Dairy and Dairy Substitute Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
10006974 - Dairy Substitute Based Drinks - Not Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as not ready to drink dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented and non-fermented dairy-substitute drinks. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Not Ready to Drink Dairy Based Drinks, Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
Includes any products that can be described/observed as frozen cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be frozen to extend their consumable life. Products include cream substitute with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as all Cream and Shelf Stable and Perishable Cream Substitutes.
Includes any products that can be described/observed as perishable cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be refrigerated to extend their consumable life. Products include cream substitute with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as all Cream and Shelf Stable and Frozen Cream Substitutes.
10006976 - Cream Substitute (Perishable)
Includes any products that can be described/observed as shelf stable cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products have been treated to extend their consumable life. Products include cream substitute with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as all Cream and Perishable and Frozen Cream Substitutes.
10006977 - Cream Substitute (Shelf Stable)
Includes any products that can be described/observed as a frozen food made from non-animal milk, thickened by fermentation with lactic bacteria. These products must be frozen to extend their consumable life. Products include yogurt substitutes derived from a plant, soy, almond, coconut. This includes flavoured yogurt substitutes (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt substitutes packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, all Yogurt and Shelf Stable and Perishable Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
10006979 - Yogurt Substitutes (Perishable)
Includes any products that can be described/observed as a food made from non-animal milk, thickened by fermentation with lactic bacteria. These products must be refrigerated to extend their consumable life. Products include yogurt substitutes derived from a plant, soy, almond, coconut. Also include yogurt substitutes flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, all Yogurt and Shelf Stable and Frozen Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
Includes any products that can be described/observed as a food made from non-animal milk thickened by fermentation with lactic bacteria. These products have been treated or packaged in such a way as to extend their consumable life. Products include yogurt derived from a plant, soy, almond, coconut. This includes flavoured yogurt substitutes (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt substitutes packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, all Yogurt and Frozen and Perishable Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
10006980 - Yogurt Substitutes (Shelf Stable)
Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from refined vegetable oil and water. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable or Frozen Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats.
Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from refined vegetable oil and water. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shelf Stable or Frozen Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats.
Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from refined vegetable oil and water. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable or Perishable Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats.
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible dairy fats. These products can have other fats and oils added to it. These products must be refrigerated to extend their consumable life. Excludes products such as Butter, Margarine, Shelf Stable and Frozen Dairy Spreads as well as all Mixed Fat Spreads.
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible animal fats and oils. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable and Perishable Dairy Spreads, Butter, Margarine as well as all Mixed Fat Spreads.
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible animal fats and oils. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Dairy Spreads, Butter, Margarine as well as all Mixed Fat Spreads.
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible non-animal fats and oils. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as all Dairy Spreads as well as all Perishable and Frozen Mixed Fat Spreads.
10006987 - Mixed Fat Spreads (Shelf Stable)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible non-animal fats and oils. These products must be frozen to extend their consumable life. Excludes products such as all Dairy Spreads as well as Perishable and Shelf Stable Mixed Fat Spreads.
10006989 - Mixed Fat Spreads (Perishable)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible non-animal or animal fats and oils. These products must be refrigerated to extend their consumable life. Excludes products such as all Dairy Spreads as well as Shelf Stable and Frozen Mixed Fat Spreads.
Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils and animal oils for baking and cooking. These products must be refrigerated to extend their consumable life. Excludes products such as Butter and Butter Based Spreads, Margarine, Fats Edible - Mixed (Shelf Stable), Cooking Animal Fats and Vegetable Oils.
10006990 - Fats Edible - Mixed (Perishable)
10006991 - Fats Edible - Mixed (Shelf Stable)
Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils and animal oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Butter and Butter Based Spreads, Margarine, Fats Edible - Mixed (Perishable), Cooking Animal Fats and Vegetable Oils.
Includes any products that may be described/observed as an oil derived from the cannabis plant, a genus of flowering plant in the family Cannabaceae. Excludes products such as hemp oil.
Includes any products that may be described/observed as dried flowers of the cannabis plant, a genus of flowering plant in the family Cannabaceae. Excludes pre-rolled cannabis.
Includes any products that can be described/observed as a cylindrical roll of cannabis, cannabis product blend (with tobacco and herbs), designed to be smoked. Excludes products such as cigarettes and cigars.
Includes any products that can be described/observed as frozen food made from non-dairy products, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products can be with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen, Shelf Stable and Perishable Cheeses, and Shelf Stable and Perishable Cheese Substitutes and Cheese-Based/Flavoured Meals.
Includes any products that can be described/observed as food made from non-dairy products, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products can be with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen, Shelf Stable and Perishable Cheeses, and Shelf Stable and Frozen Cheese Substitutes and Cheese-Based/Flavoured Meals.
10006996 - Cheese Substitutes (Perishable)
Includes any products that can be described/observed as food made from non-dairy products, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products can be with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen, Shelf Stable and Perishable Cheeses, and Perishable and Frozen Cheese Substitutes and Cheese-Based/Flavoured Meals.
10006997 - Cheese Substitutes (Shelf Stable)
Includes any products that may be described/observed as snack products, where the user of the schema is not able to classify the products in existing bricks within the schema. Excludes all currently classified snack products.
Includes any product that can be described/observed as a fresh commercial variety of Hoja Santa grown from Piper auritum to be supplied fresh. Excludes all prepared, processed, frozen or shelf stable Hoja Santa.
Includes any product that can be described/observed as a fresh commercial variety of Epazote grown from Dysphania ambrosioideso be supplied fresh. Excludes all prepared, processed, frozen or shelf stable Epazote.
Includes any product that can be described/observed as a fresh commercial variety of Papalo grown from Porophyllum ruderale to be supplied fresh. Excludes all prepared, processed, frozen or shelf stable Papalo.
Includes any product that can be described/observed as a fresh commercial variety of Pepicha grown from Porophyllum linaria to be supplied fresh. Excludes all prepared, processed, frozen or shelf stable Pepicha.
Includes any products that can be described/observed as two or more distinct Berries/Small Fruits sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Berries/Small Fruit class.Includes products such as mixtures of Strawberries, Raspberries, Blueberries, Blackberries, Currants sold together in one pack. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Shelf Stable and Frozen Berries/Small Fruit variety packs.
Includes any products that can be described/observed as a beer (de-alcoholized, non-alcoholic or alocohol free) made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water, from which the alcohol has been removed. Specifically excludes Beer (alcoholic). Excludes products such as Soft drinks that may be labelled as beer, such as Ginger Beer/Ale and Root Beer.
10008030 - Wine - Sparkling (Non-Alcoholic)
Includes any products that can be described/observed as a wine (de-alcoholized, non-alcoholic or alcohol free) beverage made by the fermentation of the juice of the grapes, from which the alcohol has been removed. These products are non carbonated and can be White, Red or Rosé in colour as well as dry, sweet or medium in flavour and maybe described as 'Vintage' or 'Non Vintage'. Specifically excludes Still Wine (alcoholic). Excludes products such as non-alcoholic sparkling wines.
10008032 - Apple/Pear Beverage - Sparkling (Non-Alcoholic)
Includes any products that can be described/observed as a beverage (de-alcoholized, non-alcoholic or alcohol free) that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar, from which the alcohol has been removed. These products are also called Cider (Apple) or Perry (Pear). These products contain carbon dioxide gas. They can be sweet or dry, or cloudy or clear. Includes Apple and Pear Wines. Excludes products such as Beers, and Non Fermented Apple/Pear Drinks and Juices. Specifically excludes Apple/Pear Alcoholic Beverage - Sparkling
Includes any products that can be described/observed as a beverage (de-alcoholized, non-alcoholic or alcohol free) that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar, from which the alcohol has been removed. These products are also called Cider (Apple) or Perry (Pear). They may be sweet or dry, cloudy or clear. Includes Apple and Pear Wines. Excludes products such as Beers and Non Fermented Apple/Pear Drinks and Juices. Specifically excludes Apple/Pear Alcoholic Beverage - Still
10008033 - Apple/Pear Beverage - Still (Non-Alcoholic)
Includes any products that can be described/observed as a non-alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Excludes products such as Alcoholic Spirits, Fortified Wines, Liqueurs, Non Alcoholic Bitters/Mixers, Alcoholic Syrups and Bitters, Wine.
10008035 - Pre-mixed Drinks - Non-Alcoholic
Includes any products that can be described/observed as a non-alcoholic beverage that is pre-mixed which has a similar taste to an alcoholic drink. Excludes products such as Alcoholic Pre-mixed Drinks, Spirits, Beer Mixed Drinks, Liqueurs and Alcoholic Jellies.
Includes any products that can be described/observed as banana leaves used for the presentation, decoration or embellishment of meals. Specifically excludes banana leaves to be prepared as food.
Includes any products that can be described/observed as cactus leaves used for the presentation, decoration or embellishment of meals. Specifically excludes cactus leaves to be prepared as food.
10008041 - Orange Blossom (food garnish)
Includes any products that can be described/observed as orange blossom used for the presentation, decoration or embellishment of meals. Specifically excludes orange blossom to be prepared as food.
Includes any products that can be described/observed as a kit to add flavour to alcohol (generally spirits). These products are total units that include all or most of the necessary ingredients and/or equipment required to produce various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol.
Includes any products that can be described/observed as a natural casing or skin, used in the preparation of sausages or other food items. Excludes Artificial Casing
Includes any products that can be described/observed as an artificial casing or skin, used in the preparation of sausages or other food items. Excludes Natural Casing
Includes any products that can be described/observed as a field ration (also known as combat ration, ration pack, or food packet) is a canned or pre-packaged meal, easily prepared and consumed by military troops. Excludes Food/Beverage/Tobacco Variety Packs.
Includes any products that can be described/observed as a food additive (anti-oxidants, preservatives,.) used in the production of processed foods. Excludes Extracts/Salt/Meat/Tenderizers, Extracts/Seasonings/Flavour Enhancers (Shelf Stable), Herbs and Spices.
Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles.
10008070 - Cannabis - Biscuits/Cookies (Frozen)
10008071 - Cannabis - Biscuits/Cookies (Perishable)
10008072 - Cannabis - Biscuits/Cookies (Shelf Stable)
10008073 - Cannabis - Candy/Sugar Candy Substitute Confectionary
10008074 - Cannabis - Chocolate/Chocolate Candy Confectionary
10008075 - Cannabis - Confectionery/Sugar Sweetening Products Variety Packs
10008076 - Cannabis - Biscuits/Cookies - Ready to Eat (shelf stable)
10008077 - Cannabis - Biscuit/Cookie Mix (shelf stable)
10008078 - Cannabis - Muffins/Brownies/Cakes - Ready to Eat (shelf stable)
10008079 - Cannabis - Drinks Flavoured - Ready to Drink (Shelf Stable)
10008080 - Cannabis - Drinks Water Enhancer (Shelf Stable)
10008081 - Cannabis - Tea/Herbal Tea - Leaves/Bags Infused
10008082 - Cannabis - Tea/Herbal Tea Infusions - Ready to Drink (Shelf Stable)
10008083 - Cannabis - Fruit Herbal Infusions - Ready to Drink
10008084 - Cannabis - Fruit Juice - Ready to Drink (Perishable)
10008085 - Cannabis - Fruit Juice - Ready to Drink (Shelf Stable)
10008086 - Cannabis - Fruit Juice Drinks - Ready to Drink (Perishable)
10008087 - Cannabis - Fruit Juice Drinks - Ready to Drink (Shelf Stable)
10008088 - Cannabis - Oils Edible - Vegetable or Plant (Shelf Stable)
10008089 - Cannabis - Oral Solids - Capsules/Tablets/Softgels
Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis non-edibles.
10008090 - Cannabis - Topical - Face-Body Cream/Lotions
10008091 - Cannabis - Herbal Cigarettes - Non Tobacco
10008092 - Cannabis - Concentrate - Wax/Resin
10008100 - Cannabis - Disposible Vape Pen
10008107 - Caviar - Imitation (Shelf Stable)
This product is an imitation product meant to simulate the taste and mouthfeel of real fish eggs and may or may not contain any seafood in its composition. Excludes: Fisheggs Specifically excludes: Caviar Imitation (Perishable)
10008108 - Caviar - Imitation (Perishable)
This product is an imitation product meant to simulate the taste and mouthfeel of real fish eggs and may or may not contain any seafood in its composition. Excludes: Fisheggs Specifically excludes: Caviar Imitation (Shelf Stable)
Includes any products that can be described/observed as whole bean of coffee, either roasted or non-roasted. These beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types. Includes all varieties of coffee beans such as Arabica, Robusta, and those from various countries such as Columbia, Ethiopia and Costa Rica. Excludes products such as Roast Ground Coffee products, Coffee Substitutes that have no actual coffee content (products such as chicory, figs and grains etc.) and Instant Soluble Coffee.
Includes any product that can be described/observed as roasted coffee beans, which have been ground for use with percolators, cafetieres and filters. Also includes any products that can be described/observed as a substance made from a mix of the roasted beans of the coffee tree with either a single coffee substitute or a combination of coffee substitutes (chicory, figs and grains etc.) that is roasted then ground. These products are prepared for consumption by the addition of hot water and then brewed. Excludes products such as Whole Bean Coffee, Coffee Substitutes that have no actual coffee content (products such as chicory, figs and grains etc.) and Instant Soluble Coffee.
Includes any products that can be described/observed as roasted coffee beans, which have been ground for use with percolators, cafetieres and filters. Includes coffee bags, filter cups, discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of hot water and then brewed. Excludes products such as whole bean coffee, roast ground coffee products, coffee substitutes that have no actual coffee content (products such as chicory, figs and grains etc.) and instant soluble coffee. Also excludes capsules that contain only chocolate or tea to be used in espresso machines.
Includes any products that can be described/observed as a roasted and ground product designed to taste like coffee but which has no actual coffee content. These products can be produced from a single coffee substitute or a combination of coffee substitutes. Includes all products that can be described/observed as perforated paper bags that contain roasted grains (typically barley but other types are possible) that are designed to be consumed as a substitute for tea. Includes coffee bags, filter cups, discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of hot water and then brewed. These products are prepared for consumption by the addition of hot water and/or hot milk and brewed. Excludes products such as whole bean coffee, roast ground coffee products, coffee substitutes roast ground and instant soluble coffee. Also excludes capsules that contain only chocolate or tea to be used in espresso machines.
10008181 - Coffee Substitutes - Capsules/Pods
Includes any products that can be described/observed as a roasted and ground product designed to taste like coffee but which has no actual coffee content for use with percolators, cafetieres and filters. Includes all products that can be described/observed as loose (not contained in perforated bags) roasted grains (typically barley but other types are possible) that are designed to be consumed as a substitute for tea. These products can be produced from a single coffee substitute or a combination of coffee substitutes. Includes products such as chicory, figs and grains etc. These products are prepared for consumption by the addition of hot water and/or hot milk and brewed. Excludes products such as whole bean coffee, roast ground coffee products, coffee substitutes in capsules or pods and instant soluble coffee.
10008182 - Coffee Substitutes - Ground/Infused
10008183 - Coffee - Liquid/Not Ready to Drink
Includes any products that can be described/observed as a concentrate made from the ground beans of the coffee tree which makes coffee using the addition of hot water and/or hot milk utilizing a foodservice beverage machine and that needs to be processed before the consumption. Excludes products such as Coffee Substitutes, Ready to Drink Coffees and Teas.
Includes any products that can be described/observed as tea, which have been prepared for use with percolators, cafetieres and filters. Includes tea discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of by the addition of hot water and/or milk. Excludes products such as Herbal Fruit Infusions/Tisanes, Tea Bags or Loose Tea, Liquid Ready to Drink and Not Ready to Drink Teas and Teas Instant. Also excludes products such as capsules, discs, pads, pods or tablets that contain only chocolate or coffee to be used in espresso machines.
Includes any products that can be described/observed as a concentrate made from the dried leaves of the tea plant, which is prepared using the addition of hot water and/or hot milk utilizing a foodservice beverage machine and that needs to be processed before the consumption. Excludes products such as Tea Bags or Loose Tea, Liquid Ready to Drink Teas, Teas in Capsules or Pods, Herbal Infusions/Tisanes and Coffees.
10008185 - Tea - Liquid/Not Ready to Drink
Includes any products that can be described/observed as an infusion of dried fruits, herbs, spices and flowers, which have been prepared for use with percolators, cafetieres and filters. Includes Fruit Herbal Infusions/Tisanes discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of by the addition of hot water and/or milk. Excludes products such as Teas, Herbal Fruit Infusions/Tisanes Bags or Loose, Liquid Ready to Drink and Not Ready to Drink Herbal Fruit Infusions/Tisanes and Herbal Fruit Infusions/Tisanes Instant. Also excludes products such as capsules, discs, pads, pods or tablets that contain only chocolate or coffee to be used in espresso machines.
10008186 - Fruit Herbal Infusions/Tisanes - Capsules/Pods
10008187 - Fruit Herbal Infusions/Tisanes - Liquid/Not Ready to Drink
Includes any products that can be described/observed as a concentrate made from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, which is prepared using the addition of hot water and/or hot milk utilizing a foodservice beverage machine and that needs to be processed before the consumption. Excludes products such as Herbal Infusions/Tisanes Bags or Loose, Liquid Ready to Drink Herbal Infusions/Tisanes, Herbal Infusions/Tisanes in Capsules or Pods, Teas and Coffees.
10008188 - Fruits/Vegetables Variety Packs Unprepared/Unprocessed (Fresh)
Includes any products that can be described/observed as two or more distinct Fresh Fruits and Vegetables sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables Family. Items that are received free with purchases should be removed from the classification decision-making process. Specifically excludes products classified under: Fruits/Vegetables/Nuts/Seeds Variety Packs.
Includes any products that can be described/observed as two or more distinct Fresh Fruits and Vegetables Fresh Cut sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables Family. Items that are received free with purchases should be removed from the classification decision-making process. Specifically excludes products classified under: Fruits/Vegetables/Nuts/Seeds Variety Packs.
10008189 - Vegetables/Fruits Variety Pack - Fresh Cut
Includes any product that can be described/observed as fresh-cut commercial variety citrus. Excludes all other fresh, shelf stable or frozen citrus.
Includes any product that can be described/observed as fresh-cut commercial variety bananas. Excludes all other fresh, shelf stable or frozen bananas.
Includes any product that can be described/observed as fresh-cut commercial variety pome fruits. Excludes all other fresh, shelf stable or frozen pome fruits.
Includes any product that can be described/observed as fresh-cut commercial variety stone fruits. Excludes all other fresh, shelf stable or frozen stone fruits.
Includes any product that can be described/observed as fresh-cut commercial variety berries or small fruit. Excludes all other fresh, shelf stable or frozen berries or small fruit.
10008194 - Berries/Small Fruit - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety pineapple. Excludes all other fresh, shelf stable or frozen pineapple.
Includes any product that can be described/observed as fresh-cut commercial variety kiwifruits. Excludes all other fresh, shelf stable or frozen kiwifruit.
Includes any product that can be described/observed as fresh-cut commercial variety Annona. Excludes all other fresh, shelf stable or frozen Annona.
Includes any product that can be described/observed as fresh-cut commercial variety avocado. Excludes all other fresh, shelf stable or frozen avocado.
Includes any product that can be described/observed as fresh-cut commercial variety persimmon. Excludes all other fresh, shelf stable or frozen persimmon.
Includes any product that can be described/observed as fresh-cut commercial variety passionfruit. Excludes all other fresh, shelf stable or frozen passionfruit.
Includes any product that can be described/observed as fresh-cut commercial variety papaya. Excludes all other fresh, shelf stable or frozen papaya.
Includes any product that can be described/observed as fresh-cut commercial variety pitaya. Excludes all other fresh, shelf stable or frozen pitaya.
Includes any product that can be described/observed as fresh-cut commercial variety fruit not currently identified in this class. Excludes all other fresh, shelf stable or frozen fruits.
10008204 - Fruits - (Fresh Cut) Variety Packs (Mixed)
10008205 - Beans (With Pods) - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety beans (with pods). Excludes all other fresh, shelf stable or frozen beans (with pods).
Includes any product that can be described/observed as fresh-cut commercial variety brassica vegetables. Excludes all other fresh, shelf stable or frozen brassica vegetables.
10008206 - Brassica Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety bulb vegetables. Excludes all other fresh, shelf stable or frozen bulb vegetables.
10008207 - Bulb Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety chickpeas. Excludes all other fresh, shelf stable or frozen chickpeas.
Includes any product that can be described/observed as fresh-cut commercial variety chicory leaves. Excludes all other fresh, shelf stable or frozen chicory leaves.
Includes any product that can be described/observed as fresh-cut commercial variety cucumbers. Excludes all other fresh, shelf stable or frozen cucumbers.
10008211 - Cucurbits - Edible Peel - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety cucurbits - edible peel. Excludes all other fresh, shelf stable or frozen cucurbits - edible peel.
Includes any product that can be described/observed as fresh-cut commercial variety cucurbits - inedible peel. Excludes all other fresh, shelf stable or frozen cucurbits - inedible peel.
10008212 - Cucurbits - Inedible Peel - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety edible flowers. Excludes all other fresh, shelf stable or frozen edible flowers.
Includes any product that can be described/observed as fresh-cut commercial variety ferns. Excludes all other fresh, shelf stable or frozen ferns.
Includes any product that can be described/observed as fresh-cut commercial variety fungi. Excludes all other fresh, shelf stable or frozen fungi.
Includes any product that can be described/observed as fresh-cut commercial variety lettuce. Excludes all other fresh, shelf stable or frozen lettuce.
Includes any product that can be described/observed as fresh-cut commercial variety herbs. Excludes all other fresh, shelf stable or frozen herbs.
10008218 - Leaf Vegetables - (Fresh Cut) Variety Packs (Mixed)
Includes any product that can be described/observed as fresh-cut commercial variety loose leaf/multileaf salad greens. Excludes all other fresh, shelf stable or frozen loose leaf/multileaf salad greens.
10008219 - Loose Leaf/Multileaf Salad Greens - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety melon. Excludes all other fresh, shelf stable or frozen melon.
Includes any product that can be described/observed as fresh-cut commercial variety micro vegetables. Excludes all other fresh, shelf stable or frozen micro vegetables.
10008221 - Micro Vegetables - (Fresh Cut)
10008222 - Peas (With Pods) - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety peas (with pods). Excludes all other fresh, shelf stable or frozen peas (with pods).
Includes any product that can be described/observed as fresh-cut commercial variety peppers. Excludes all other fresh, shelf stable or frozen peppers.
Includes any product that can be described/observed as fresh-cut commercial variety root/tuber vegetables. Excludes all other fresh, shelf stable or frozen root/tuber vegetables.
10008224 - Root/Tuber Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety sapote. Excludes all other fresh, shelf stable or frozen sapote.
Includes any product that can be described/observed as fresh-cut commercial variety sedges. Excludes all other fresh, shelf stable or frozen sedges.
Includes any product that can be described/observed as fresh-cut commercial variety single leaf salad greens. Excludes all other fresh, shelf stable or frozen single leaf salad greens.
10008227 - Single Leaf Salad Greens - (Fresh Cut)
10008228 - Solanacea/Others - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety solanacea/others. Excludes all other fresh, shelf stable or frozen solanacea/others.
Includes any product that can be described/observed as fresh-cut commercial variety spinach. Excludes all other fresh, shelf stable or frozen spinach.
Includes any product that can be described/observed as fresh-cut commercial variety stem lettuce. Excludes all other fresh, shelf stable or frozen stem lettuce.
10008231 - Stem Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety stem vegetables. Excludes all other fresh, shelf stable or frozen stem vegetables.
Includes any product that can be described/observed as fresh-cut commercial variety succulent. Excludes all other fresh, shelf stable or frozen succulent.
Includes any product that can be described/observed as fresh-cut commercial variety sugar cane. Excludes all other fresh, shelf stable or frozen sugar cane.
Includes any product that can be described/observed as fresh-cut commercial variety tidal sea vegetables. Excludes all other fresh, shelf stable or frozen tidal sea vegetables.
10008234 - Tidal Sea Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety tomatoes. Excludes all other fresh, shelf stable or frozen tomatoes.
10008236 - Vegetables - (Fresh Cut) Variety Packs (Mixed)
Includes any product that can be described/observed as fresh-cut commercial variety vegetables variety packs (mixed). Excludes all other fresh, shelf stable or frozen vegetables variety packs (mixed).
10008237 - Vegetables - Other - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety vegetables - other. Excludes all other fresh, shelf stable or frozen vegetables - other.
50100000 - Fruits/Vegetables/Nuts/Seeds Prepared/Processed
50101800 - Nuts/Seeds - Prepared/Processed
50102100 - Vegetables - Prepared/Processed
50102200 - Fruits/Vegetables/Nuts/Seeds Variety Packs
50120000 - Seafood and Seafood Substitutes
50121500 - Fish - Unprepared/Unprocessed
50121700 - Shellfish Unprepared/Unprocessed
50121800 - Aquatic Plants Unprepared/Unprocessed
50122000 - Aquatic Invertebrates - Prepared/Processed
50122200 - Aquatic Plants Prepared/Processed
50122300 - Aquatic Invertebrates - Unprepared/Unprocessed
50122500 - Aquatic Invertebrates/Fish/Shellfish/Seafood Combination
50130000 - Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes
50132200 - Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes Variety Packs
50132300 - Eggs/Eggs Extracts (Industrial Process)
50132600 - Dairy Derivatives/By Products
50151700 - Oils/Fats Edible Variety Packs
50160000 - Confectionery/Sugar Sweetening Products
50161500 - Sugars/Sugar Substitute Products
50161900 - Confectionery/Sugar Sweetening Products Variety Packs
50170000 - Seasonings/Preservatives/Extracts
50171800 - Sauces/Spreads/Dips/Condiments
50171900 - Pickles/Relishes/Chutneys/Olives
50172000 - Seasonings/Preservatives/Extracts Variety Packs
50181700 - Baking/Cooking Mixes/Supplies
50182300 - Bread/Bakery Products Variety Packs
50192300 - Desserts/Dessert Sauces/Toppings
50192500 - Sandwiches/Filled Rolls/Wraps
50193000 - Baby/Infant - Foods/Beverages
50193100 - Vegetable Based Products / Meals
50193400 - Prepared/Preserved Foods Variety Packs
50193500 - Dairy/Egg Based Products / Meals
50202200 - Alcoholic Beverages (Includes De-Alcoholised Variants)
50202300 - Non Alcoholic Beverages - Ready to Drink
50202400 - Non Alcoholic Beverages - Not Ready to Drink
50210000 - Tobacco/Cannabis/Smoking Accessories
50212000 - Non-Tobacco/Non-Cannabis Herbal
50212200 - Tobacco/Cannabis/Herbal Products/Smoking Accessories Variety Packs
50221300 - Cereal/Grain/Pulse Products Variety Packs
50230000 - Food/Beverage/Tobacco Variety Packs
50230100 - Food/Beverage/Tobacco Variety Packs
50240100 - Meat/Poultry/Other Animals - Prepared/Processed
50240200 - Meat/Poultry/Other Animals - Unprepared/Unprocessed
50240300 - Meat/Poultry/Other Animals Sausages - Prepared/Processed
50250000 - Fruits - Unprepared/Unprocessed (Fresh)
50252000 - Fruits - Unprepared/Unprocessed (Fresh) Variety Packs
50260000 - Vegetables (Non Leaf) - Unprepared/Unprocessed (Fresh)
50261800 - Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs
50270000 - Fruits - Unprepared/Unprocessed (Frozen)
50270100 - Fruits - Unprepared/Unprocessed (Frozen)
50290000 - Vegetables - Unprepared/Unprocessed (Frozen)
50290100 - Vegetables - Unprepared/Unprocessed (Frozen)
50310000 - Fruits - Unprepared/Unprocessed (Shelf Stable)
50310100 - Fruits - Unprepared/Unprocessed (Shelf Stable)
50320000 - Vegetables - Unprepared/Unprocessed (Shelf Stable)
50320100 - Vegetables - Unprepared/Unprocessed (Shelf Stable)
50330000 - Nuts/Seeds - Unprepared/Unprocessed (Perishable)
50330100 - Nuts/Seeds - Unprepared/Unprocessed (Perishable)
50340000 - Nuts/Seeds - Unprepared/Unprocessed (In Shell)
50340100 - Nuts/Seeds - Unprepared/Unprocessed (In Shell)
50350000 - Leaf Vegetables - Unprepared/Unprocessed (Fresh)
50350300 - Loose Leaf/Multileaf Salad Greens
50350600 - Leaf Vegetables - Unprepared/Unprocessed Variety Packs
50370000 - Fruits/Vegetables Fresh & Fresh Cut
50370100 - Fruits/Vegetables Variety Packs Unprepared/Unprocessed (Fresh)
50370200 - Vegetables/Fruits Variety Pack - Fresh Cut
The event type AggregationEvent describes events that apply to objects that have been aggregated to one another. In such an event, there is a set of 'contained' objects that have been aggregated within a 'containing' entity that's meant to identify the aggregation itself. This event type is intended to be used for 'aggregations', meaning an association where there is a strong physical relationship between the containing and the contained objects such that they will all occupy the same location at the same time, until such time as they are disaggregated.
The event type AssociationEvent describes the association or disassociation of one or several physical objects with a parent object or a specific physical location. Like the AggregationEvent, the AssociationEvent is also used to capture associations where there is a strong physical relationship between the containing and the contained objects such that they will all occupy the same location at the same time, until such time as they are disaggregated. However, the AggregationEvent does not allow for associations of objects with physical locations; if action is DELETE while omitting the childEPC and childQuantityList field, all contained children are disaggregated from the containing parent. Because there are situations in which associations are more permanent, i.e. beyond the physical flow of goods (e.g. packing/unpacking and loading/unloading), an AssociationEvent SHOULD be used: (a) when objects need to be associated with a physical location or (b) when the parent object could also be subject to other, more temporary associations (i.e. captured using AggregationEvent).
Document that describes a particular business transaction. An example is a specific Purchase Order or Despatch Advice. Business Transaction information may be included in EPCIS events to record an event's participation in particular business transactions.
An EPCISDocument is a means to transport a collection of EPCIS events, optionally accompanied by relevant master data, as a single electronic document. It is used by the concrete bindings of the EPCIS Capture Interface. In addition, trading partners may by mutual agreement use it as a single electronic document.
An ObjectEvent captures information about an event pertaining to one or more physical or digital objects identified by instance-level (EPC) or class-level (EPC Class) identifiers. In most situations, an ObjectEvent is envisioned to represent an actual observations of objects, but strictly speaking it can be used for any event a Capturing Application wants to assert about objects, including for example capturing the fact that an expected observation failed to occur.
Provides additional business context when an EPCIS event is part of a business transfer; that is, a process in which there is a change of location, or transfer of ownership, or transfer of possession (responsibility and/or custody) of physical or digital objects. Within a specified type of transfer (indicated by sourceOrDestinationType), the business transfer is from the Source to the Destination.
The event type TransactionEvent describes the association or disassociation of physical or digital objects to one or more business transactions. While other event types have an optional bizTransactionList field that may be used to provide context for an event, the TransactionEvent is used to declare in an unequivocal way that certain objects have been associated or disassociated with one or more business transactions as part of the event.
A TransformationEvent captures information about an event in which one or more physical or digital objects identified by instance-level (EPC) or class-level (EPC Class) identifiers are fully or partially consumed as inputs and one or more objects identified by instance-level (EPC) or class-level (EPC Class) identifiers are produced as outputs. The TransformationEvent captures the relationship between the inputs and the outputs, such that any of the inputs may have contributed in some way to each of the outputs.
An identifier that indicates the type of BizTransaction document (e.g. Purchase Order, Despatch Advice).
(Optional) Some measurement types (e.g. force, pressure) are vectors (having magnitude and direction in space), whereas others (e.g. temperature, absolute humidity) are scalars. The components of a vector in a coordinate system can be specified by setting the value of component to indicate which vector component has magnitude indicated by the value parameter. The SensorReport element is then repeated as two or three instances to express each component of the vector in two or three dimensions, the pair or trio of SensorReport elements sharing the same values for all fields except value, component and uom (which may differ for each vector component). If present, the SensorReport element MUST also include the value and uom fields.
An identifier that indicates what kind of measurement the SensorReport pertains to (e.g. Length, Mass, Temperature).
An identifier that denotes the specific source or destination of a business transfer."@en ; Its type (gs1:Organization or gs1:Place) must correlate with sourceOrDestinationType.
An identifier that indicates the role of SourceOrDestination in a transfer (Owning Party, Possessing Party; or Location). Must correlate with the type of sourceOrDestination: gs1:Organization for the first two; gs1:Place for the last one.